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**Organic balsamic vinegar from Modena by Alce Nero** is a refined condiment with a balanced taste and velvety texture. Made from organic grapes from the Modena region, this vinegar stands out with **delicate sweetness and acidity**, making it an ideal addition to **salads, marinades, cheeses**, or desserts. The organic certification guarantees that the product is made according to the highest ecological standards. Add a few drops of this luxurious vinegar to your dishes and experience the authentic taste of Italy. As the residents of Modena say: “Balsamic vinegar is the soul of our cuisine.” **Capacity 250 ml**

If you dream of a taste straight from the Portuguese coast – this product is for you! 🌊 Our Bon Appetit sardines come from the crystal-clear waters around the Azores archipelago and are processed directly on-site, ensuring their exceptional freshness and intense flavor. Immersed in extra virgin olive oil, they retain their natural structure, aroma, and full nutritional value.

This is the perfect snack or base for healthy dishes – they work well on toasts, in salads, pastas, and also as an addition to tapas. Their soft, juicy texture and deep, Mediterranean flavor will satisfy even the most demanding palates.

✅ Origin from the crystal-clear waters of the Azores
✅ Immersed in high-quality extra virgin olive oil
✅ High protein content (up to 26 g in 100 g!)
✅ Natural source of Omega-3 acids – up to 1.7 g
✅ Product without added sugar and carbohydrates

"In Lisbon, sardines are like flamenco – intense, authentic, straight from the heart. 'Real flavors don't need spices – just good light and olive oil'." – inspired by Portuguese cuisine and the atmosphere of Alfama 🎶

Discover the true taste of Portuguese cuisine straight from the heart of the Atlantic! These unique sardines, immersed in spicy tomato sauce with chili, come from the pure waters of the Azores archipelago and are processed in the traditional way by the renowned company Cofaco Açores. Each can is the essence of freshness, quality, and fiery character 🇵🇹🔥.

Thanks to the intense tomato aroma and slight spiciness, Bon Appetit sardines are a great base for dishes inspired by southern European cuisine – perfect for toast, pasta, salads, or as a standalone snack. They contain no preservatives or artificial additives – it's pure taste of the ocean and sun sealed in a convenient can.

✅ 65% high-quality sardines from the Atlantic Ocean
✅ Spicy tomato sauce with chili peppers for fans of distinctive flavors
✅ Product without preservatives and artificial additives
✅ Bon Appetit trademark – quality straight from the Azores
✅ Ready to eat – ideal for a quick lunch or dinner

“When I tried them for the first time, they reminded me of childhood and summer dinners by the ocean.” – once said Portuguese chef José Avillez, describing sardines as an inseparable element of Portuguese cuisine 🌊🍅

Transport yourself to the sunny coasts of Portugal! These delicate sardines in aromatic tomato sauce are the quintessence of freshness, quality, and Mediterranean lifestyle 🌊. Hand processed in Cofaco Açores plants on the pristine Azores, they come from the clean waters of the Atlantic, ensuring their exceptional taste and nutritional value.

Naturally rich in protein and omega-3 acids, sardines in tomatoes from Bon Appetit are a ready meal that works well as a base for salads, pastas, sandwiches, or homemade pizza. And all this without artificial additives and preservatives. Perfect for a quick, healthy meal full of authentic ocean flavor and sun-ripened tomatoes ☀️🐟

✅ 65% meat from Portuguese sardines – freshness and quality
✅ Tomato sauce based on natural ingredients
✅ No preservatives – only what's good
✅ Ready to eat straight from the can
✅ Product from the clean waters of the Atlantic – processed in the Azores

“The best flavors are those that evoke memories – and sardines in tomatoes are the taste of childhood in southern Europe.” – once said Claudia Cardinale, recalling dinners in Sicily 🍅🌅

STRONG GLUTEN-FREE ORGANIC TAMARI SOY SAUCE is a natural, intensely aromatic addition to your favorite dishes. Made according to traditional recipes, it is gluten-free, making it perfect for the diet of those with gluten intolerance. Its deep flavor perfectly complements Asian cuisine dishes, such as stir-fry or sushi, and pairs excellently with marinades for beef, especially cuts like ribeye or tenderloin. Try using it as a base for homemade dips or enrich your salad dressings with it – it will surprise you with its versatile application. In vegan cuisine, it serves as an excellent substitute for umami flavor.

“You are what you eat – make sure your plate is full of deep flavors and health!”

Capacity 250 ml

SOY SAUCE SHOYU MILD BIO is a classic, delicate soy sauce made according to a traditional Japanese recipe. Thanks to its mild flavor notes, it perfectly complements a wide range of dishes, from light dressings to delicate marinades. It is an organic product, which means that the ingredients used in its production come from certified organic farms. This versatile sauce is a must-have in the kitchen, especially if you enjoy subtly enhancing the flavor of dishes. It works great with stir-fried vegetables, beef dishes, such as brisket, or as an accompaniment to sushi.

“When cuisine meets nature, harmony of taste is created – add it to your dishes and discover a new dimension of culinary pleasure!”

Capacity 250 ml

WAGYU A5 New York Strip is the absolute elite in the world of steaks – the highest Japanese beef of A5 grade, renowned for its intense marbling and buttery texture. This piece of meat comes from the back part of the Wagyu cattle, making it extremely juicy, tender, and full of umami.

Its unique texture and flavor richness mean it requires few additions – just salt, pepper, and quick searing on a hot pan or grill to enjoy a true, luxurious feast.

✅ Highest A5 quality – intense marbling
✅ Full of umami flavor – tenderness and juiciness
✅ Perfect for grill, pan, or sous-vide
✅ Exclusive Japanese beef – best choice for connoisseurs

💡 “If there is anything better than a Wagyu A5 steak, it's another Wagyu A5 steak!” 🔥🥩

NOTE! One steak weighs 250g

Origin: Japan / Kogoshima

Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feed.

Maturation method: Wet-aged for at least 30 days

Marbling: BMS - 12 

Thickness / Weight: 1.5 cm / 250g

  DEEP FROZEN PRODUCT

A goose broth portion is a natural base for exceptionally rich and aromatic broths and soups. Thanks to the abundance of collagen and goose fat, broth prepared with this meat stands out with a deep, intense flavor that cannot be compared to any other.

It is an excellent choice for those who value home-cooked, healthy meals. Goose broth is not only a delicious, warming dish but also a natural way to boost immunity. Thanks to the collagen content, it also helps to improve the condition of skin, joints, and bones.

A goose broth portion is also great for preparing stocks for sauces, cream soups, and braised meats. By using it, you will achieve the fullness of flavor and nutritional value that will enhance the quality of any dish.

☝️ Did you know: In Old Polish cuisine, goose was the basis of many festive dishes, and goose broth was considered a "golden elixir of health", served during the cold months to strengthen the body!

  DEEP FROZEN PRODUCT

Wagyu A5 Ribeye is a true gem among steaks, distinguished by the highest possible marbling, which makes the meat literally melt in your mouth. This exclusive Japanese beef comes from the rib section, where intense intramuscular fat gives it a buttery, rich umami flavor.

Wagyu A5 is the absolute peak in the Japanese beef classification – tenderness, juiciness, and the velvety texture of the fat make this steak an unparalleled culinary experience.

✅ Top quality A5 – intense marbling
✅ Buttery consistency and rich umami flavor
✅ Ideal for frying, grilling, or sous-vide
✅ Premium Japanese beef – a unique steak for true connoisseurs

💡 “The best things in life are simple – salt, fire, and Wagyu A5 Ribeye steak.” 🔥🥩

NOTE! One steak weighs 250g

Origin: Japan / Kogoshima

Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feeds.

Aging method: Wet-aged for a minimum of 30 days

Marbling: BMS - 12 

Thickness / Weight: 1.5cm / 250g

  DEEP FROZEN PRODUCT

Angus / Hereford New York Premium Steak is a class of its own. Offered by Taurus Gold, it is the epitome of excellence among premium meats. It comes from Hereford and Angus breeds, grain-fed for over 200 days, ensuring tenderness and a distinctive flavor. Our cattle are raised on the sunny pastures of Uruguay, where they grow in harmony with nature thanks to free-range grazing and a friendly climate.

This classic cut of meat, also known as Striploin, features subtle marbling and a firm structure, making it an ideal choice for the pan, grill, or oven. Try it with rosemary and garlic butter to fully appreciate its deep flavor and aroma.

Try Angus/Hereford New York Premium Steak, and you'll understand why it is considered one of the best choices for any occasion.

As James Beard said: "A perfect steak is not a dish, it's an event."

BREED - BLACK ANGUS and HEREFORD / FARMING LOCATION - URUGUAY / PRODUCER - TAURUS GOLD

NOTE! One steak weighs 275 g - By adding the product to your cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

Black Angus beef tenderloin from Uruguay is top-class meat, appreciated by chefs and steak lovers worldwide. It is characterized by tenderness, juiciness, and a subtle, buttery flavor, making it an ideal choice for those who value exquisite, lean cuts of beef.

Thanks to its Uruguayan origin, the tenderloin comes from cattle raised on natural, green pastures, ensuring exceptional quality, pure taste, and excellent meat structure.

✅ Premium class meat – 100% Black Angus
✅ Lean, tender, and extremely juicy
✅ Ideal for steaks, carpaccio, tartare, and roasts
✅ Natural breeding on Uruguayan pastures

💡 “If tenderloin, then only Black Angus – the essence of taste and tenderness!” 🥩🔥

BREED - BLACK ANGUS / FARMING LOCATION - URUGUAY / PRODUCER - THE BLACK

Black Forest Bacon in Slices (Bacon) is a true classic of German sausage craftsmanship, characterized by a delicate structure, deep aroma, and intense flavor. It is produced according to a traditional recipe from the Schwarzwald region, subjected to a long process of smoking with fir smoke, giving it a unique scent and distinct taste.

Thanks to long maturation and drying, the bacon becomes perfectly crispy, slightly spicy, and full of aromatic spices. It is a product with a high meat content – for 100 g of bacon, as much as 133 g of pork is used, which indicates its exceptional quality and richness of flavor.

It is perfect cold as a snack, on sandwiches, and also hot – as crispy bacon for scrambled eggs, burgers, or exquisite salads.

✅ Smoked with fir smoke – deep, unique aroma
✅ High meat content – 133 g per 100 g of finished product
✅ Delicate, crispy structure – ideal for frying and eating raw
✅ Perfect for sandwiches, scrambled eggs, burgers, and exquisite dishes

"The secret of perfect bacon? Time, smoke, and the tradition of Schwarzwald."

Prosciutto Crudo is a true gem of Italian cuisine – raw, long-aged ham, whose intense flavor and velvety texture make it one of the most valued products in the world. It is made from the finest quality pork, which is salted and then dried and matured for many months. During this time, the ham acquires a delicate texture, deep flavor, and characteristic aroma.

🥩 Perfect for charcuterie boards, sandwiches, pizza, and gourmet appetizers!

✅ Long-aged – a minimum of 12 months of maturation
✅ No artificial additives – just meat and salt
✅ Ideal for antipasti, salads, and pizza
✅ Light yet full of flavor – a perfect option for lovers of delicate cold cuts

💡 "Prosciutto is a poetry of taste – simple ingredients, but a perfect effect!"

Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"

Speck is a unique Italian cured ham that combines two processes: drying and smoking. It originates from South Tyrol, where it has been subjected to traditional curing methods, short cold smoking, and long maturation for generations. The result? Ham with an exceptionally deep aroma, distinctive flavor, and a delicate, slightly smoky note.

🥩 Ideal for charcuterie boards, salads, pasta, and pizza!

✅ Smoked with cold smoke – unique, slightly smoky aroma
✅ Long matured (minimum 22 weeks) – intense flavor and delicate texture
✅ Combination of drying and smoking – blending the best Alpine traditions
✅ Natural spices – enhance the flavor without artificial additives

💡 "Speck is a harmony of flavors – delicate saltiness, smoky aroma, and slight sweetness!"

If you want to prepare a real burger, the key is not only a juicy patty but also the perfect bun! Our sesame burger buns are baked with natural ingredients, with an addition of wheat sourdough (up to 16%), giving them a delicate, slightly crunchy top and a soft, fluffy interior. Sprinkled with sesame, which enhances their aroma, they pair perfectly with beef, poultry, and vegetarian burgers.

Thanks to a refined recipe, the buns are slightly buttery, elastic, and do not fall apart under the influence of sauces, making them ideal for grilling, baking, and classic burgers.

✅ 57.8% wheat flour – light, fluffy structure
✅ 16% wheat sourdough – deep flavor and natural fermentation
✅ Sesame topping – slightly nutty, aromatic addition
✅ Soft inside, slightly crunchy outside
✅ Ideal for beef, poultry, and veggie burgers

📜 Fun fact: The history of the burger dates back to the late 19th century when German immigrants brought to the USA the recipe for Hamburg-style patties. It was the addition of a soft, fluffy bun that created the classic American burger known worldwide today!

THERE ARE 4 BUNS IN ONE PACKAGE

Discover the true taste of Spain with our ANGUS SKIRT STEAK! This exceptional piece of meat comes from the prized Angus breed, known for its excellent marbling and unique aroma. Also known as Entraña Angus, it is a thin and juicy steak that impresses with its intense flavor and delicate structure. Sourced from the renowned producer Miguel Vergara, it is a symbol of the highest quality Spanish beef.

Perfect for grilling, roasting, or pan-frying – just a pinch of sea salt, pepper, and olive oil to unleash its full flavor. It pairs well with grilled vegetables or fresh bread. Juicy inside and crispy crust? It's a real treat for the palate!

“Eat steak like a Spaniard – with passion, style, and a bit of fire on the plate!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / RAISING LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! Each steak weighs approximately 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

Discover TOP BLADE BLACK ANGUS STEAK from SPAIN – the ideal choice for true beef connoisseurs. This exceptional piece of meat comes from the purebred Black Angus cattle, known for its excellent marbling and intense flavor. The steak comes from the renowned supplier Miguel Vergara, famous for the highest quality meat raised in the heart of Spain.

This meat is distinguished by its delicate structure and rich flavor – perfect for grilling, roasting, or frying. It tastes excellent with classic sea salt, pepper, and a touch of olive oil. Its juiciness and distinctive aroma make it an excellent choice for both a romantic dinner and a family gathering by the grill.

“Love for steaks begins with one bite… And this steak? It's love at first grilling!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs about 150g - THE PACKAGE CONTAINS 2 STEAKS

DEEP FROZEN PRODUCT

Discover the distinct taste of ANGUS FLANK STEAK – a juicy piece of meat from the highest quality Angus beef. Also known as beef bavette, this exceptional steak stands out with long, fibrous fibers and an intense flavor that will delight any beef lover. It comes from the renowned Spanish farm of Miguel Vergara, known for its commitment to quality and ethical farming conditions.

Perfect for grilling or frying, it pairs wonderfully with a marinade of herbs, garlic, and olive oil. A short heat treatment is enough to retain the meat's juiciness and tenderness. It perfectly complements roasted vegetables and fresh herbs – a true culinary feast!

“Meat with character? ANGUS FLANK STEAK is the definition of a flavor that stays in memory for a long time!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS  /  FARM LOCATION - SPAIN  /  PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs about 1200 g

  DEEP FROZEN PRODUCT

Guinea fowl breast with skin is an exceptional poultry meat that combines the delicacy of chicken with the depth of game flavor. It is leaner than duck, but more aromatic than chicken, making it an excellent choice for lovers of French cuisine and gourmet dishes.

✅ Exceptionally tender and juicy meat
✅ Crispy skin adds intense flavor
✅ Perfect for frying, roasting, and grilling
✅ Rich in protein and low in fat
✅ Imported from France – highest quality and tradition

Thanks to French guinea fowl farming, its meat is exceptionally aromatic and free from artificial additives. Guinea fowl breast tastes best when fried to a golden brown with butter and rosemary or roasted in a delicate sauce based on white wine and citrus.

Looking for an elegant yet simple dish? Try the classic French guinea fowl with cream sauce and truffles – the taste of true haute cuisine!

☝️ Fun fact: In French cuisine, guinea fowl (pintade) is often served in holiday menus because its meat has an exceptionally rich flavor that pairs perfectly with wine and fruits!

• Weight: 400g - 2 halves of breasts with skin and bone
• Country of origin: France
• Form: Frozen product

DEEP FROZEN PRODUCT

Discover the subtle taste of game with the exceptional skinless pheasant breast! This meat, cherished by gourmets worldwide, stands out for its tenderness, low fat content, and characteristic, slightly gamey aroma. Pheasant is a symbol of elegance and exquisite flavors, often served in the finest restaurants and during special occasions. Ideal for stewing, baking, and frying – pheasant breast pairs excellently with aromatic accompaniments, such as cranberries, blueberries, rosemary, or a red wine-based sauce. To fully bring out its natural flavor, a delicate marinade of olive oil, garlic, and fresh herbs is all you need. “Sometimes the subtle things leave the deepest impression – try it, and you'll discover the true beauty of game!” 🍷🍗

• Weight: 1kg
• Country of origin: England
• Form: Frozen product

  DEEP FROZEN PRODUCT

Our ham sausages – DOLINA DOBRA are an excellent choice for those who value natural ingredients and exceptional taste. Made 100% from pork ham meat, without unnecessary additives, preservatives, or phosphates, they delight with delicate texture and full aroma.

Thanks to the use of fruit and vegetable extracts and natural spices, the sausages have a mild, harmonious taste that will appeal to both children and adults. Perfect for breakfast, dinner, or a snack, ideal both hot and cold.

✅ 100% pork ham meat – no MSM added
✅ Without artificial preservatives and phosphates
✅ Natural spices and vegetable extracts
✅ Perfect for breakfast, dinner, or a snack

💡 "Simplicity and quality are the keys to the best taste – try it and see for yourself!" 🌿🔥

The package weighs 200g

Our Silesian breakfast sausages pay homage to traditional recipes and simplicity of composition. Made 100% from pork meat, without artificial preservatives, they feature a natural aroma and juicy texture. Thanks to spice extracts and dried acerola fruit, they have a unique taste and natural vitamin C support.

This is the ideal choice for a daily breakfast, perfectly pairing with scrambled eggs, crispy bread, or mustard. You can fry, grill, or boil them, enjoying their full and authentic taste.

✅ 100% pork meat – without unnecessary additives
✅ Natural spices – enhance the meat's flavor
✅ No preservatives – dried acerola as a natural source of vitamin C
✅ Perfect for frying, boiling, and grilling

💡 "Simple composition, rich taste – a true breakfast for gourmets!" 🌿🔥

Our burger buns are the perfect choice for lovers of delicious and healthy burgers! With a natural composition and no preservatives, you can enjoy its unique taste without worrying about artificial additives. The sesame seeds add crunch and a slightly nutty flavor that perfectly highlights the taste of any dish. Thanks to the soft, fluffy texture, it is ideal for both meat and vegetarian burgers. Try grilling them lightly to achieve a perfectly crispy surface. This wheat sourdough bun is also an excellent base for creative sandwiches and snacks. "The best burgers start with perfect buns – and these meet all expectations!" IN ONE PACKAGE THERE ARE 4 BUNS

🌭 Want to make homemade hot dogs that taste like from the best food truck? With our ready HOT DOG set you can prepare a real feast in minutes! The set includes 4 authentic hot dog buns, ham sausages from Dolina Dobra, and Black Forest bacon in slices – everything you need to create a classic bacon-wrapped hot dog, fried to crispy perfection 🥓🔥

Simply wrap the sausages in bacon slices, gently fry them in a pan, then place in warmed buns. Add your favorite sauces, cucumbers, onions, or cheese and... ready! Homemade hot dogs have never been so simple and so delicious 💥

✅ Complete set: buns, ham sausages, Black Forest bacon
✅ No preservatives – only natural, high-quality ingredients
✅ Ham sausages – juicy, meaty, and full of flavor
✅ Bacon cold smoked – ideal for wrapping and frying
✅ Wheat sourdough buns – soft and resilient

🎬 In one of the "Street Food USA" episodes, a bacon-wrapped and grilled hot dog was shown – now you can make it at home effortlessly!

Our burger buns are the perfect choice for lovers of delicious and healthy burgers! With a natural composition and no preservatives, you can enjoy its unique taste without worrying about artificial additives. The sesame seeds add crunch and a slightly nutty flavor that perfectly highlights the taste of any dish. Thanks to the soft, fluffy texture, it is ideal for both meat and vegetarian burgers. Try grilling them lightly to achieve a perfectly crispy surface. This wheat sourdough bun is also an excellent base for creative sandwiches and snacks. "The best burgers start with perfect buns – and these meet all expectations!" IN ONE PACKAGE THERE ARE 4 BUNS

🥪 Want to make homemade pan-fried toasts that melt in your mouth and tempt with a golden, crispy crust? This ready set for homemade TOASTS is all you need to create real sandwich perfection in minutes! The set includes natural wheat toast bread, delicate Italian cooked ham Prosciutto Cotto, and aromatic, perfectly melting Cheddar Mild White cheese. The best part? Just a touch of butter on the pan, a few minutes, and you're done – the best pan-fried toasts on your plate! 🧈🔥

✅ Complete set for toasts with a crispy crust and creamy center
✅ Natural toast bread without preservatives – soft and flexible
✅ Delicate Italian cooked ham Prosciutto Cotto – 100% taste of Italy 🇮🇹
✅ Cheddar Mild White cheese – melts perfectly and adds depth of flavor to toasts
✅ All you need is a pan and butter – WOW effect guaranteed!

🎬 In the movie "Chef," cheese toasts were a work of art – with crispy bread, melted cheese, and a hint of buttery aroma. Now you can make them just the same... only better! ✨

Wspaniały słodko-pikantny sos na bazie whisky Jack Daniel's. Wyśmienity do grilowania i przyrządzania marynat. Nadaje potrawom niepowtarzalny smak whisky. Dzięki niemu grilowanie stanie się doskonalsze i jeszcze bardziej przyjemniejsze. Produkt bezglutenu.

Wspaniały słodko-pikantny sos na bazie whisky Jack Daniel's. Wyśmienity do grilowania i przyrządzania marynat. Nadaje potrawom niepowtarzalny smak whisky. Dzięki niemu grilowanie stanie się doskonalsze i jeszcze bardziej przyjemniejsze. Produkt bezglutenu.

Wspaniały słodko-pikantny sos na bazie whisky Jack Daniel's. Wyśmienity do grilowania i przyrządzania marynat. Nadaje potrawom niepowtarzalny smak whisky. Dzięki niemu grilowanie stanie się doskonalsze i jeszcze bardziej przyjemniejsze. Produkt bezglutenu.

Wspaniały słodko-pikantny sos na bazie whisky Jack Daniel's. Wyśmienity do grilowania i przyrządzania marynat. Nadaje potrawom niepowtarzalny smak whisky. Dzięki niemu grilowanie stanie się doskonalsze i jeszcze bardziej przyjemniejsze. Produkt bezglutenu.

Wspaniały słodko-pikantny sos na bazie whisky Jack Daniel's. Wyśmienity do grilowania i przyrządzania marynat. Nadaje potrawom niepowtarzalny smak whisky. Dzięki niemu grilowanie stanie się doskonalsze i jeszcze bardziej przyjemniejsze. Produkt bezglutenu.

Wspaniały słodko-pikantny sos na bazie whisky Jack Daniel's. Wyśmienity do grilowania i przyrządzania marynat. Nadaje potrawom niepowtarzalny smak whisky. Dzięki niemu grilowanie stanie się doskonalsze i jeszcze bardziej przyjemniejsze. Produkt bezglutenu.

Wspaniały słodko-pikantny sos na bazie whisky Jack Daniel's. Wyśmienity do grilowania i przyrządzania marynat. Nadaje potrawom niepowtarzalny smak whisky. Dzięki niemu grilowanie stanie się doskonalsze i jeszcze bardziej przyjemniejsze. Produkt bezglutenu.

Udziec z jelenia to doskonały wybór dla miłośników dziczyzny, którzy cenią sobie wykwintne smaki. To soczyste, chude mięso z naturalnie żyjącego jelenia, które wyróżnia się delikatnym aromatem i bogatym smakiem. Idealnie nadaje się do pieczenia, duszenia oraz grillowania. Polecamy przygotować go w aromatycznej marynacie z jałowca, rozmarynu i czerwonego wina, a następnie piec w niskiej temperaturze, aby uzyskać miękkie i pełne smaku danie. Wypróbuj też udziec z jelenia jako gulasz lub w formie pieczeni z dodatkiem leśnych grzybów.

Jak powiedział kiedyś Anthony Bourdain: "Dziczyzna to prawdziwa uczta dla zmysłów, którą warto celebrować z bliskimi."

  PRODUKT GŁĘBOKO MROŻONY

Docelowa waga produktu może różnić się +/- 20%

PAPRYKA CZERWONA SŁODKA EKO

Papryka bogata jest w witaminę C.
Używa się jej do sałatek i surówek oraz przyrządzania wielu potraw np. gulaszu i sosów.

Skład:

papryka czerwona słodka* 100%
*produkt rolnictwa ekologicznego

PRZYPRAWA DO WOŁOWINY, BARANINY I DZICZYZNY EKO

Turosieńska sausage is a true classic among Polish cold cuts, distinguished by its unique aroma and depth of flavor. Made from high-quality pork (122 g per 100 g of product), with added beef, seasoned with garlic, pepper, black mustard seed, as well as a hint of hot paprika and ground juniper berry, it creates a unique flavor combination. Traditionally stuffed into natural pork casings, it is ideal both hot and cold.

💡 How to best serve? Slice it and serve with French mustard and crispy bread or heat it in a pan and serve with sauerkraut and roasted potatoes.

✅ 122 g of the highest quality meat per 100 g of finished product
✅ Natural spices – garlic, pepper, black mustard seed, juniper, and hot paprika
✅ In natural casing – authentic texture and flavor
✅ Ideal hot and cold – great for sandwiches and main dishes
✅ Deep, spicy-herbal flavor thanks to paprika and juniper

🔹 "Cold cuts are not just about taste, but also tradition worth preserving." – said Anthony Bourdain, and our turosieńska sausage is a flavor that has endured generations! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Królik tuszka to prawdziwa perełka wśród mięs, idealna dla osób ceniących sobie delikatne, naturalne mięso o subtelnym smaku. Królicze mięso jest doskonałe do pieczenia, duszenia czy grillowania, a jego niska zawartość tłuszczu czyni je idealnym wyborem dla osób dbających o zdrową dietę. Z tuszki królika możesz przygotować wykwintne dania, które zachwycą całą rodzinę. Polecamy marynowanie mięsa w ziołach i oliwie, a następnie pieczenie w niskiej temperaturze dla uzyskania soczystego, pełnego smaku dania.

Jak mawiał Napoleon Bonaparte: "Nie ma nic bardziej eleganckiego niż prostota doskonałej potrawy z królika."

  PRODUKT GŁĘBOKO MROŻONY

Jeden królik waży ok 1,80 kg

Królik tuszka to prawdziwa perełka wśród mięs, idealna dla osób ceniących sobie delikatne, naturalne mięso o subtelnym smaku. Królicze mięso jest doskonałe do pieczenia, duszenia czy grillowania, a jego niska zawartość tłuszczu czyni je idealnym wyborem dla osób dbających o zdrową dietę. Z tuszki królika możesz przygotować wykwintne dania, które zachwycą całą rodzinę. Polecamy marynowanie mięsa w ziołach i oliwie, a następnie pieczenie w niskiej temperaturze dla uzyskania soczystego, pełnego smaku dania.

Jak mawiał Napoleon Bonaparte: "Nie ma nic bardziej eleganckiego niż prostota doskonałej potrawy z królika."

  PRODUKT GŁĘBOKO MROŻONY

Jeden królik waży ok 1,80 kg

Our Tomahawk ribeye steak with bone is a true icon of the steak world – an exceptional piece of meat that impresses with both taste and appearance. Thanks to its Polish origin, careful selection, and extra marbling, the meat is incredibly juicy, aromatic, and melts in your mouth. The steak has been wet-aged for 30 days, enhancing its depth of flavor and tenderness. Tomahawk owes its name to the long bone, which gives it a characteristic, spectacular appearance – perfect for the grill, pan, or oven. 🔥

This is a choice for those who want to not only eat but experience a true culinary journey. Best cooked on a hot pan or grill for a few minutes on each side, then left to rest. Serve with garlic butter, fresh herbs, and a glass of red wine – we guarantee it will be a feast for the senses! 🍷

✅ Origin Poland – guarantee of quality and freshness
✅ Extra marbling – juiciness and full flavor
✅ 30-day wet aging – tenderness and depth of aroma
✅ Spectacular appearance – WOW effect on the table
✅ Ideal for grilling and frying

ATTENTION! One steak weighs about 1200g - By adding the product to the cart, you indicate the number of pieces.

Our slow-cooked duck fillet using the sous-vide method is a true feast for the palate! 💫 Thanks to precise, slow cooking at low temperature, the meat retains full juiciness, tenderness, and deep aroma that melts in your mouth. This is a premium-class ready meal – just 20 minutes in the oven to enjoy an exceptional taste like from fine dining restaurants.

The fillet is accompanied by an aromatic cranberry sauce, packaged in a separate sachet, allowing you to control its amount and intensity. The combination of delicate duck with slightly tart cranberries is the ideal duo – a balance of sweetness and dryness in the best form.

Perfect for a festive dinner, holiday meal, or romantic evening with wine 🍷.

✅ Slow-cooked duck fillet using the sous-vide method
✅ Retains juiciness, tenderness, and full aroma
✅ Ready in 20 minutes – ideal effortless meal
✅ Cranberry sauce in a separate sachet – perfect harmony of flavors
✅ Premium-class product – perfect balance of sweetness and dryness

As the famous Hannibal Lecter once said in "The Silence of the Lambs": "Rarely does one come across such a refined dish..." 😏 – fortunately, this time you don't have to be an evil genius to enjoy perfectly prepared duck!

PRODUCER: AMI Company

WEIGHT: 430g (2 fillets)

Delicate, lean, and extremely aromatic – rabbit portion (divided carcass) is a true delicacy for fans of healthy and light cuisine 🍽️. Rabbit meat is valued for its exceptional tenderness, delicate taste, and low-fat content, making it an excellent choice for those watching their figure, children, and seniors.

Our rabbit carcass divided into portions is ready to use – perfect for stewing, baking, or frying. It pairs wonderfully with vegetables, wine, herbs, and cream, creating dishes with an exquisite, restaurant-like character 🥂. This meat combines the tradition of Polish cuisine with a modern, healthy lifestyle.

✅ Lean, high-protein meat with low-fat content
✅ Natural source of vitamins B12, iron, and phosphorus
✅ Ideal for stewing, baking, and cooking
✅ Delicate taste – a great alternative to poultry
✅ Ready, divided portions – easy to prepare

As Remy from the movie "Ratatouille" said: "Not everyone can become a great artist, but a great artist can come from anywhere" – and with our rabbit portion, even a simple dinner can become a culinary masterpiece! 👨‍🍳✨

  DEEP FROZEN PRODUCT

Juicy, meaty, and full of aroma – goose wings are a true classic of Polish cuisine, enchanting with their depth of flavor and tradition 🥘. Goose meat has been present on festive tables for centuries and remains a symbol of home warmth and special moments at the table. Our goose wings are a natural product, full of high-quality protein, iron, and unsaturated fatty acids, giving them not only excellent taste but also nutritional value.

You can roast, braise, or boil goose wings – in every version, they will delight you with their delicacy and aroma. They are ideal as a base for broths and soups, but also as a roasted main dish served with apples, marjoram, and red wine 🍷. It's the essence of Polish tradition in a modern rendition!

✅ Natural goose meat – without preservatives
✅ Perfect for roasting, braising, and boiling
✅ Rich in protein and healthy fats
✅ Exceptional, deep flavor of goose meat
✅ Ideal for broths, stocks, and roasted dishes

As Obelix said in “Asterix and Obelix”: “Nothing strengthens the spirit like a solid portion of goose after a feast!” 😄 – and it's hard to disagree!

  DEEP FROZEN PRODUCT

MANUFACTURER: DROSED Company

Cook and bake with unmatched precision thanks to the GEFU HÄNDI® digital thermometer! 👨‍🍳 This intelligent kitchen assistant will provide you with full control over the temperature of meat and dishes, guaranteeing perfect results every time – whether it's a juicy steak, delicate lamb roast, or chicken with crispy skin.

Thanks to wireless communication between the transmitter and receiver (up to 20 m range) you can freely attend to other tasks, and the thermometer will notify you with a sound signal when the dish reaches the ideal temperature. 📶🥩

GEFU HÄNDI® combines precision, technology, and convenience, designed for all those who love perfectly prepared dishes.

✅ Temperature measurement range 0°C – 250°C
✅ Radio data transmission – range up to 20 meters
✅ Built-in timer – up to 99 hours and 59 minutes
✅ Sound alarm upon reaching the desired temperature
✅ High-quality stainless steel and heat-resistant cable (1 m)
✅ Settings for different types of meat and doneness: rare, medium, well done
✅ Battery included – ready to use right out of the box
✅ 20-year GEFU Q-20 warranty – durability and reliability

As Gordon Ramsay said: “Perfectly cooked meat starts with a perfect temperature” – with GEFU HÄNDI® you will always achieve it! 🔥

Elevate your cooking with the GEFU CONTROL Bluetooth Digital Thermometer – a modern, smart solution for all grilling, baking, and smoking enthusiasts! 🍖📱 Thanks to precise measurement technology and Bluetooth connection with the ToGrill app, you can track the temperature of your dishes in real-time without approaching the oven or grill. You have full control over the degree of doneness – whether you're preparing a rare steak, perfect roast, or delicate smoked ribs. Magnetically attach the thermometer to the oven door, connect it to your smartphone, and monitor every degree in the app – even from a distance of up to 30 meters. This is modern cooking in a practical form! 👨‍🍳📲 ✅ Bluetooth connectivity – real-time measurement on your smartphone (up to 30 m) ✅ Measurement range from 0°C to 300°C – for baking, grilling, and smoking ✅ Digital display for precise reading ✅ Integrated magnet – easy mounting on the oven or grill ✅ High-quality stainless steel probe (15 cm) ✅ Includes 2 AA batteries – ready to use right out of the box ✅ 5-year GEFU Q5-label guarantee – solidness and reliability As grill master Steven Raichlen once said: "Grilling is the art of controlling fire and temperature" – with GEFU CONTROL, you always have that control in your hand! 🔥📡