Sweetness has always been considered good. Honey is one of the most valuable components of the human diet, and its use in culinary art has always had and will continue to have a refined and healing character.

Honey contains carbohydrates, which are the most numerous group of its ingredients. It mainly consists of glucose and fructose, which gives it strengthening properties. It contains beneficial bacteria for the body, Bifidobacterium and Lactobacillus, which improve the immune system and protect against diseases. The aroma and flavor of this precious product come, among other things, from the presence of organic acids and essential oils derived from flower nectars.

Honey is classified as a so-called free sugar and is one of the healthiest free sugars that can be added to food. Since the dawn of time, people have consumed honey.

Serving suggestion: Cheese platter with honey - it tastes best with “Honey for Cheeses” UL4YOU.

Cut various types of cheese into bite-sized pieces. Arrange them on a platter. Place small containers of “Honey for Cheeses” UL4YOU around. Toothpicks are needed to skewer the cheese and dip it in honey.

Also try our other products from the culinary line:

• “Baking Honey”
• “Honey for Meats”
• “Honey for Tea”