Italian peeled tomatoes Pelati di Puglia 400g

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Here are Pelati di PugliaItalian peeled tomatoes, immersed in natural juice, harvested in full season in the sunny fields of Apulia. It is there, thanks to the Mediterranean climate, that the tomatoes ripen slowly and naturally, gaining a deep color, distinct flavor, and natural sweetness. Perfect for preparing classic sauces, soups, pastas, and one-pot dishes – without artificial additives and unnecessary preservatives. If you dream of a kitchen smelling of Italian tomato base, reach for Pelati di Puglia! ☀️

100% Italian tomatoes – harvested in season from the Apulia region
Peeled – convenient and ready to use
Natural tomato juice – without thickeners and preservatives
Perfect for sauces, soups, and Italian dishes
Gluten-free and vegan product

“As Jamie Oliver said: A good tomato sauce is the foundation of every kitchen. And with Pelati di Puglia, this base tastes like it’s from an Italian trattoria!” 🍝

🍅 What are Pelati di Puglia tomatoes?

Pelati di Puglia are whole, peeled tomatoes without skins, preserved in their own juice. They come from Apulia – a region known for the best quality vegetables and fruits. Their meaty texture and natural sweetness make them the perfect ingredient for all tomato-based dishes.


🧾 Product Ingredients

  • Whole peeled tomatoes (Pelati)
  • Tomato juice

🟢 No added salt, sugar, thickeners, or preservatives
🟢 100% natural ingredients
🟢 Suitable for vegans and vegetarians


⚖️ Nutritional Values (per 100 g)

  • Energy: approx. 30 kcal
  • Protein: 1.1 g
  • Carbohydrates: 5.0 g (including natural sugars)
  • Fat: <0.2 g
  • Fiber: 1.2 g

Light, nutritious composition – ideal for those on a diet and health-conscious.


❓ Frequently Asked Questions (FAQs)

1. Are these tomatoes ready to eat?
Yes – you can use them straight from the can, just crush or blend them lightly.

2. Do they contain preservatives?
No – it is a 100% natural product, free from chemical additives.

3. Are they acidic?
No – Apulian tomatoes are known for their natural sweetness and balanced acidity.

4. What dishes are they best used for?
Perfect for tomato sauces, pizza, tomato cream soup, shakshuka, lasagna, or ratatouille.


🍲 Recipe with Pelati di Puglia – "Tomato Sauce alla Nonna"

Preparation time: 5 minutes
Cooking time: 20 minutes
Difficulty level: very easy

Ingredients:

  • 1 can Pelati di Puglia 400 g
  • 2 tablespoons extra virgin olive oil
  • 1 clove of garlic
  • salt, pepper, pinch of sugar
  • fresh basil or oregano

Preparation method:

  1. Sauté garlic in olive oil, add tomatoes with juice.
  2. Crush them with a fork or blend.
  3. Season with salt, pepper, and a bit of sugar.
  4. Simmer over low heat for 20 minutes. Add fresh herbs at the end.

Serving suggestion: Perfect for pasta, pizza, or as a base for other sauces.
Tip: You can freeze the sauce and have a "taste of Italy" ready for later!


🧾 Product Summary

Italian peeled tomatoes Pelati di Puglia 400 g is a product that should be in every kitchen that loves simplicity and quality from the south of Italy. Skinless, full of natural flavor, harvested at the perfect moment – they make an excellent base for countless dishes. If you want your dishes to smell of fresh tomato, sun, and herbs, reach for Pelati di Puglia – and create a taste like from an Italian trattoria, straight from Super-Stek.pl! ☀️🍅

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