Pitted Italian dark Taggiasche olives 200g

zł21.00

(zł21.00 / szt)

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Discover Taggiasche olives – one of the most esteemed Italian olives from Liguria. These dark, pitted fruits are immersed in delicate olive oil brine, enhancing their naturally buttery, slightly sweet flavor with a hint of nuttiness. Small but full of aroma – perfect as a snack, appetizer, salad ingredient, or pizza topping. A must-have ingredient of Mediterranean cuisine, turning any meal into a culinary journey to sunny Liguria 🌞🇮🇹

Authentic Taggiasche olives from Liguria – delicate and aromatic
Pitted and ready to serve
Immersed in olive oil – no unnecessary additives
Ideal for salads, pasta, focaccia, pizza, and antipasti
Vegan and gluten-free product

“Small olives, big character. Italians know that the best is hidden in the details.” – and Taggiasche is the detail that makes the difference! 🫒🍷

🫒 What are Taggiasche Olives?

Taggiasche Olives are a traditional Ligurian variety of olives, known for their mild, slightly fruity, and delicately salty taste. They stand out for their small size, thin skin, and creamy texture. They are hand-picked and ripen under the full Italian sun – that’s why they taste so good both solo and in combination with other ingredients.


📦 Product Composition

  • Dark Taggiasche Olives (pitted)
  • Olive Oil
  • Salt
  • Natural brine – no preservatives or artificial additives

🟢 100% natural ingredients
🟢 Vegan, gluten-free, and ready to eat


⚖️ Nutritional Values (per 100 g of product)

  • Energy: approx. 220–250 kcal
  • Fat: 22–26 g (mainly unsaturated)
  • Carbohydrates: 1–2 g
  • Protein: 1–2 g
  • Salt: 1–2 g

Rich in healthy plant fats and antioxidants, especially vitamin E and polyphenols.


❓ Customer Frequently Asked Questions (FAQs)

1. Are Taggiasche Olives very salty?
No – they have a balanced taste, milder than classic green or black olives.

2. Can I use them for pizza?
Yes – they pair excellently with cheeses, tomatoes, dried herbs.

3. How long can they be stored after opening?
Store in the refrigerator after opening and consume within 7–10 days.

4. Are the olives suitable for blending, for example, into a paste?
Perfect – they can be used to prepare tapenade or olive pesto.


🥗 Serving Suggestion – “Mediterranean Salad with Taggiasche Olives”

Preparation time: 10 minutes
Level of difficulty: very easy

Ingredients:

  • salad mix (arugula, lamb’s lettuce, iceberg)
  • cherry tomatoes
  • feta cheese or mozzarella
  • Taggiasche olives
  • red onion
  • olive oil, balsamic vinegar, pepper

Method:

  1. Combine all ingredients in a bowl.
  2. Drizzle with olive oil and balsamic vinegar.
  3. Season with pepper and serve with crispy bread.

Tip: Taggiasche Olives are also great for pasta with pesto, fish, focaccia, and sandwich spreads.


🧾 Product Summary

Pitted Italian dark Taggiasche olives are a small snack with a powerful flavor punch! Delicate, full of aroma, and natural olive oil – they are the essence of Mediterranean cuisine, full of simplicity and class. Excellent as an appetizer, pizza topping, in salads, cheese boards, or as a paste ingredient – they will adorn your table and be a flavorful surprise for guests. You'll find them at Super-Stek.plbecause small things make a big difference! 🇮🇹🫒

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