TURKEY SEASONING

Used for rubbing meat before roasting, braising, frying, and also grilling.
Perfect as a marinade.
Enhances the flavor of prepared dishes made with light and dark turkey meat.
You can also use it to season meat stuffing used as filling in various meat and vegetable casseroles, pasta bakes, potato bakes, and tarts.

Organic Ground Garlic is a spice with an intense aroma and deep flavor that enriches dishes from around the world. Thanks to its ground form, it is extremely convenient to use – it requires no peeling or chopping, while retaining all the valuable properties of fresh garlic. It is perfectly suited as a spice for meats, fish, soups, sauces, marinades, and oriental dishes. In natural medicine, garlic has long been valued as a natural antibiotic, supporting immunity, heart, and respiratory system. Regular use in the diet acts anti-inflammatory, regulates blood pressure, and aids digestion. Organic ground garlic is a healthy, chemical-free spice – ideal for everyday cooking as well as homemade strengthening remedies.

✅ Natural source of allicin and antioxidants
✅ Supports immunity and cardiovascular system
✅ Ideal for world cuisine and health infusions

Fun fact: In ancient Egypt, garlic was given to workers building the pyramids – it was believed to give them strength and protect against diseases.

Here is Voiello Spaghetti – a pasta that for over a hundred years has been made according to the same three golden rules. Produced exclusively from the finest durum wheat grains, pressed through bronze dies, and then dried naturally, giving it an authentic texture and deep flavor. Thanks to this, Voiello spaghetti perfectly holds sauces, has exceptional elasticity, and tastes magnificently "al dente". It’s a true Italian classic that will transport you to sunny Naples with every bite 🍝☀️

✅ 100% durum wheat – high quality and golden color
✅ Pressed through bronze dies – rough surface that grips sauces
✅ Natural drying – better taste and texture
✅ Perfect for tomato sauces, pesto, and seafood
✅ Authentic Italian recipe since 1879

“In the scene from The Godfather, when Michael sits in the kitchen and listens to Clemenza say: Don’t forget the cannoli, we know that in Italian cuisine, pasta is sacred. And Voiello is a true Don among spaghetti!” 🍷

Product Origin: Campania

Venison Leg Steak is the perfect choice for lovers of lean, aromatic meat, captivating with its tenderness and distinctive flavor. It is a premium game meat cut, ideal for frying, grilling, and roasting, offering juiciness and exceptional aroma.

Thanks to the natural diet of deer and their active lifestyle, the meat is protein-rich, low in fat, and nutrient-dense. To bring out its best flavor, marinate it in red wine, juniper, and rosemary, then briefly fry it in a hot pan.

✅ Lean, protein-rich, and healthy meat

✅ Perfect for frying and grilling

✅ Delicate, distinctive game flavor

"A good steak is not just meat – it's art!" – Gordon Ramsay 🔥👨‍🍳

DEEP-FROZEN PRODUCT

Target product weight can vary by +/- 20%

Chicken feet, also known as chicken paws or chicken legs, are a unique product rich in collagen, which supports joint and skin health. They are an excellent ingredient in traditional broths and soups, enhancing them with exceptional flavor and thickness. Chicken feet are popular in Asian cuisine, where they are served fried, baked, or steamed. They are perfect for preparing nutritious stocks that serve as a great base for soups or sauces. If you're looking for a natural source of collagen and want to enrich your dishes, chicken legs are an excellent choice!

As a Chinese proverb says: “Chicken feet are nature's medicine, not just food.”

One package weighs about 0.6 kg