🥩 What is the Dick ErgoGrip boning knife?

The Dick ErgoGrip boning knife is a professional butcher's knife designed for separating meat from bones, precise cutting, and processing of meat parts. The curved, stiff blade allows you to work close to the bone, providing maximum control and efficiency. This is a tool from the renowned brand Friedr. Dick, appreciated by professionals around the world.

🛡️ User and technical properties

• Blade computer-sharpened and laser-controlled

• Hardened to 56 HRC – less wear and longer sharpness

• Wide thumb space – greater control during boning

• Non-slip surface – safety in difficult conditions

• Heat resistance up to +130°C – possibility of sterilization

🤔 Interesting facts about Dick boning knives

1. Steel X50CrMoV15 is one of the most valued alloys in professional knives – it combines corrosion resistance with excellent sharpness 🔬.

2. Stiff boning blades are the standard in professional meat plants, where speed and precision matter.

❓ Frequently Asked Questions (FAQ)

1. What is this knife best suited for?
For boning meat, removing bones, tendons, and fat.

2. Is the knife suitable for long work?
Yes, the ergonomic handle significantly reduces hand fatigue.

3. Can the knife be washed in a dishwasher?
Yes, although the manufacturer recommends hand washing to maintain sharpness longer.

4. Is the knife safe to use?
Yes, the free space between the blade and the handle protects fingers from cuts.

🍖 Use of the Dick ErgoGrip boning knife

Professional meat boning – full control

The curved, stiff blade allows for accurate guiding of the knife along the bones, which increases efficiency and reduces meat waste.

🔪 Precision: very high
🛡️ Safety: professional
💪 Efficiency: maximum

Tip: Regular sharpening and hand washing will extend the knife's lifespan 👌.

🧾 Product summary

The Dick ErgoGrip boning knife with a curved 15 cm blade is a professional-grade tool designed for the most demanding butchering tasks 🥩. The stiff blade made of X50CrMoV15 steel provides precision, durability, and long-lasting sharpness. The non-slip ErgoGrip handle ensures safety and comfort even during long hours of work. The knife is resistant to high temperatures, corrosion, and intensive use. It's the choice for specialists who accept no compromises. If you need a reliable boning knife for professional meat processing – this model will meet your expectations 100% 🔥🔪.