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Availability: 979 In Stock
Produkt sterylizowany. TUŃCZYK żółtopłetwy (Thunnus albacares) złowiony w środkowo-wschodnim Oceanie Atlantyckim (FAO 34.I.2/III.4-12).
Masa netto 120g
Kraj producenta - HISZPANIA
Wątroba cielęca
zł79.00
(zł79.00 / kg)
Tax included
Product customization
Cielęcina jest wyjątkowo krucha, delikatna, pozbawiona włókien i łagodna w smaku. Jest idealna dla dzieci jak i osób, dbających o linię, ponieważ ma niską zawartość tłuszczu. Jest lekkostrawna, bogata w białko, potas, cynk, żelazo, witaminę D i witaminę B.
163-2
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Nasza soczysta karkówka wieprzowa bez kości to idealny wybór na rodzinne obiady i grille. Doskonale nadaje się do pieczenia, duszenia i smażenia. Wypróbuj ją w ulubionych marynatach, aby podkreślić jej wyjątkowy smak i kruchość. Dodaj do koszyka już teraz, aby cieszyć się najwyższą jakością mięsa prosto z naszego sklepu mięsnego.
WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE
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Poultry roulade is a delicate and juicy option for fans of light, healthy cold cuts. Made from high-quality poultry meat, seasoned with a mix of vegetables, parsley leaf, dried onion, and white pepper, it delights with its natural aroma and tender structure. Thanks to its delicate texture and subtly seasoned taste, it is perfect for breakfast, dinner, as well as light salads or sandwiches.
💡 Best serving suggestion? Slice thinly and serve with crispy bread, light cream cheese, and fresh vegetables – a healthy and delicious option for any time of the day!
✅ Easy to digest and protein-rich – ideal for those watching their diet
✅ Natural spices – parsley leaf, dried onion, and white pepper
✅ No artificial preservatives – just the natural taste of meat and vegetables
✅ Great for sandwiches, salads, and light snacks
🔹 "The simplest ingredients, when well chosen, make the best dishes." – said Gordon Ramsay. And poultry roulade is an example of how natural spices and high-quality meat can create a perfect harmony of taste! 🥓🔥
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Discover the subtle taste of game with the exceptional skinless pheasant breast! This meat, cherished by gourmets worldwide, stands out for its tenderness, low fat content, and characteristic, slightly gamey aroma. Pheasant is a symbol of elegance and exquisite flavors, often served in the finest restaurants and during special occasions. Ideal for stewing, baking, and frying – pheasant breast pairs excellently with aromatic accompaniments, such as cranberries, blueberries, rosemary, or a red wine-based sauce. To fully bring out its natural flavor, a delicate marinade of olive oil, garlic, and fresh herbs is all you need. “Sometimes the subtle things leave the deepest impression – try it, and you'll discover the true beauty of game!” 🍷🍗
- Weight: 1kg
- Country of origin: England
- Form: Frozen product
DEEP FROZEN PRODUCT
Availability: 9890 In Stock
Pappardelle La Molisana to szeroki i gruby makaron, charakterystyczny dla kuchni Toskanii. Prosty skład i wysoka jakość mąki pochodzącej z Molise pozwala na uzyskanie doskonałego smaku i tekstury. Idealny do potraw z gęstymi sosami mięsnymi lub warzywnymi.
Pochodzenie produktu: Molise
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