Striploin Wagyu A5 – the most tender steak in the world from Japan

What is Striploin Wagyu A5?

Striploin Wagyu A5 is a premium beef steak, valued worldwide for its extraordinary flavor and texture properties. It comes from the Japanese Wagyu breed, known for its exceptional fat marbling. The designation "A5" is the highest quality rating in Japan, indicating excellent texture, juiciness, and flavor of the meat. This meat is certified, ensuring its authenticity and origin.

Nutritional values

Wagyu beef is rich in healthy monounsaturated fats, protein, and B vitamins. With a high content of omega-3 and omega-6, it supports heart health and improves the body's functioning. The marbling makes the meat not only delicious but also full of nutrients.

How many calories does Striploin Wagyu A5 have?

In 100g of Striploin Wagyu A5, you will find:

• Calories: 350 kcal
• Protein: 21 g
• Fats: 28 g
• Omega-3: 1.5 g
• Iron: 2.8 mg
• Vitamin B12: 2.4 µg

Health properties of the product

Regular consumption of Wagyu beef in moderate amounts can support heart health due to its high content of healthy monounsaturated fats. Rich in iron and vitamins, the meat improves energy levels, cognitive functions, and skin health.

Interesting facts

1. Wagyu beef is massaged and fed special grain mixes, which ensures its tenderness and characteristic flavor.
2. The marbling of Wagyu meat is compared to a work of art – that’s why it is often referred to as the "Michelangelo of steaks."

Frequently Asked Questions (FAQs)

• Can I prepare Striploin Wagyu A5 at home?
  Of course! The best results are achieved by searing the meat in a very hot pan for 2-3 minutes on each side.

• How should I store Striploin Wagyu A5?
  We recommend storing it in the refrigerator at a temperature of 0-4°C. If you plan to use it later, freeze the product in a tightly sealed package.

• How does Wagyu A5 differ from other steaks?
  Wagyu A5 offers exceptional marbling, making the meat juicier, more tender, and flavorful compared to regular steaks.

• How to season Striploin Wagyu A5?
  Simple seasonings, such as sea salt and freshly ground pepper, best highlight the natural flavor of the meat.

Recipe for Striploin Wagyu A5: "Luxurious skillet steak with garlic butter"

Prepare an exceptional dish that will delight even the most demanding gourmets. The simplicity of preparation allows you to focus on the excellent flavor of the meat.

Preparation time: 5 minutes
Cooking time: 6 minutes
Difficulty level: Easy

Ingredients:

• 1 piece of Striploin Wagyu A5 (about 200g)
• Sea salt and freshly ground pepper
• 1 tablespoon of butter
• 1 clove of garlic (chopped)
• Fresh rosemary

Preparation method:

1. Take the meat out of the refrigerator 30 minutes before frying, to reach room temperature.
2. Sprinkle the meat with salt and pepper.
3. Heat the pan over high heat, add a little butter, and fry the steak for 2-3 minutes on each side.
4. In the last minute of frying, add garlic and rosemary, basting the meat with the melted butter.
5. Let the steak rest for 5 minutes before serving to allow the juices to redistribute evenly.

Serving suggestion: Serve with mashed potatoes and grilled asparagus for a truly luxurious experience. For added flavor, drizzle the meat with a little truffle oil.

Product summary:

Striploin Wagyu A5 with authenticity certification is the epitome of luxury in your kitchen. With its extraordinary fat marbling and juiciness, it is an excellent choice for special occasions. Wagyu beef, considered the best in the world, delights with flavors and aromas that are hard to find in other types of meat. It is the perfect cut for a steak or grill, especially for lovers of the highest quality. By preparing this exceptional product, you can be sure that you are serving your loved ones something truly extraordinary. Choose Striploin Wagyu A5 and feel the difference!