Produkt sterylizowany. TUŃCZYK żółtopłetwy (Thunnus albacares) złowiony w środkowo-wschodnim Oceanie Atlantyckim (FAO 34.I.2/III.4-12).
Masa netto 120g
Kraj producenta - HISZPANIA
(zł850.00 / kg)
Striploin Wagyu A5 is a top-class beef steak, renowned worldwide for its extraordinary taste and texture properties. It comes from the Japanese Wagyu breed, famous for its exceptional fat marbling. The "A5" designation is the highest quality rating in Japan, indicating excellent texture, juiciness, and flavor of the meat. This meat is certified, guaranteeing its authenticity and origin.
Wagyu beef is rich in healthy monounsaturated fats, protein, and B vitamins. Thanks to its high content of omega-3 and omega-6, it supports heart health and improves bodily function. The marbling makes the meat not only delicious but also full of nutrients.
In 100g of Striploin Wagyu A5, there are:
Regular consumption of Wagyu beef in moderate amounts can support heart health due to its high content of healthy monounsaturated fats. Rich in iron and vitamins, the meat improves energy levels, cognitive functions, and skin health.
Can I prepare Striploin Wagyu A5 at home?
Absolutely! You will achieve the best results by searing the meat on a very hot pan for 2-3 minutes on each side.
How to store Striploin Wagyu A5?
We recommend storing it in the refrigerator at a temperature of 0-4°C. If you plan to use it later, freeze the product in a tightly sealed package.
How does Wagyu A5 differ from other steaks?
Wagyu A5 offers exceptional marbling, which makes the meat juicier, softer, and more flavorful compared to regular steaks.
How to season Striploin Wagyu A5?
Simple seasonings like sea salt and freshly ground pepper best highlight the natural flavor of the meat.
Prepare an extraordinary dish that will delight even the most demanding gourmets. The simplicity of preparation will allow you to focus on the excellent taste of the meat.
Preparation Time: 5 minutes
Cooking Time: 6 minutes
Difficulty Level: Easy
Ingredients:
Method of Preparation:
Add a bit of butter and fry the steak for 2-3 minutes on each side. For the last minute of frying, add garlic and rosemary, basting the meat with the melted butter. Let the steak rest for 5 minutes before serving to allow the juices to distribute evenly. **Serving suggestion:** Serve with mashed potatoes and grilled asparagus for a fully luxurious experience. For additional flavor, drizzle the meat with a bit of truffle oil. --- ### Product Summary: **Striploin Wagyu A5 with a certificate of authenticity** is the epitome of luxury in your kitchen. With its extraordinary **fat marbling** and juiciness, it is an excellent choice for special occasions. Wagyu beef, regarded as the best in the world, delights with its taste and aroma, which is hard to find in other types of meat. It is the perfect cut for a steak or grill, especially for those who appreciate the highest quality. By preparing this exceptional product, you ensure that you are serving something truly extraordinary to your loved ones. Choose Striploin Wagyu A5 and feel the difference!