What is beef tallow?

Beef tallow, also known as BEEF Dripping, is a type of fat derived from beef that has been used for centuries in traditional European cuisine. It is particularly valued in British and French cooking, where it is used for frying fries, meats, and classic roasts.

Thanks to its high smoke point (about 200-220°C), beef tallow does not burn and retains its natural flavor qualities. It gives dishes a fuller flavor and a velvety texture, making it an ideal choice for any lover of traditional and modern cooking.

Nutritional values of beef tallow

Beef tallow is a source of healthy fats, containing saturated, monounsaturated, and small amounts of polyunsaturated fatty acids. It is rich in vitamin K2, which supports bone health and the cardiovascular system.

How many calories does beef tallow have?

100 g of beef tallow BEEF Dripping contains:

• 880 kcal
• 99 g of fat (including 50 g of monounsaturated fats)
• 0 g of protein
• 0 g of carbohydrates
• 0 mg of sodium

Health properties of beef tallow

• Source of energy – rich in healthy fats that aid in prolonged satiety.
• Supports heart health – contains monounsaturated fats similar to those in olive oil.
• Helps in vitamin absorption – is a natural carrier of vitamins A, D, E, and K.
• Enhances the flavor of dishes – intensifies aroma and depth of flavor in cooking.

Intriguing fact about beef tallow

1. Traditional British chips (known as “Proper British Chips”) are fried in beef tallow – that's the secret to their amazing taste and crunchiness!
2. In the 19th century, beef tallow was used in candle production – thanks to its high fat content, it burned well and provided bright light.

Frequently Asked Questions (FAQs)

• Can beef tallow be used instead of oil for frying?
  Yes! It has a higher smoke point than most vegetable oils, making it better for high-temperature frying.

• Is beef tallow suitable for baking cakes?
  Yes, in traditional British cooking, it is used for making crispy pastries and puddings.

• How to store beef tallow to maintain its properties?
  It is best kept in a cool, dry place or in the refrigerator to preserve its freshness and consistency.

• Is beef tallow healthy?
  Yes, if consumed in moderation, it provides healthy fats and vitamins that support the body.

Recipe for Beef Tallow – “Crispy British Chips”

Crispy fries fried in beef tallow is a classic that has dominated the best British pubs for years. The secret to their perfect texture is precisely frying them in natural beef fat, which adds deep flavor and makes them crispy on the outside and soft on the inside.

Preparation time: 10 min
Cooking time: 20 min
Difficulty level: Easy

Ingredients:

• 1 kg potatoes (e.g., russet variety)
• 3 tablespoons BEEF Dripping beef fat
• sea salt to taste

Preparation:

1. Peel the potatoes and cut them into thick fries.
2. Boil in salted water for 5 minutes, then dry thoroughly.
3. In a deep pan or fryer, heat the beef fat to 180°C.
4. Add the fries and fry for 10-15 minutes until they are golden and crispy.
5. Remove onto a paper towel and salt to taste.

Serving suggestion: Serve with classic gravy or malt vinegar, as in the best British bars!

Summary – why choose beef fat?

BEEF Dripping 320g is a traditional culinary fat that elevates your dishes to a whole new level of flavor. Its high heat resistance, rich flavor, and healthy properties make it indispensable in home and professional kitchens.

Want your dishes to be more aromatic, crispy, and full of flavor? Choose beef fat – a fat that has been the secret of great chefs for centuries!

Add to cart and discover how real fat can transform your cooking!