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Pork lard is fat rendered from high-quality pork, known and valued in cooking for generations. With its delicate flavor and versatile use, it is excellent both for cooking hot dishes and as a pastry and dessert addition.
Due to its stable structure, pork lard works great in long-term frying, without losing its properties and flavor. It is also an ingredient in traditional cakes and cookies, providing perfect crispness and moisture.
Pork lard is primarily a source of energy and fats that help in the absorption of fat-soluble vitamins (A, D, E, K). It is also a natural choice for people following a ketogenic diet, as it contains zero carbohydrates.
In 100 g of pork lard there is:
Is pork lard suitable for frying French fries?
Yes! Lard provides a golden crust and crispy texture, which you won't get with vegetable oils.
Can pork lard be used for baking cakes?
Yes! It is ideal for shortcrust pastries and meat-filled pies, as it gives them a unique structure.
How to store pork lard?
It is best to store it in a cool place or refrigerator to maintain freshness and consistency.
Does pork lard have an intense flavor?
No, its flavor is delicate, making it an excellent addition to various dishes – both sweet and savory.
Faworki fried in lard is a classic snack that delights with delicacy and crispiness. The secret to the perfect texture is frying in pork lard, which makes faworki light and crispy.
Preparation time: 20 min
Frying time: 10 min
Difficulty level: Medium
PRZYPRAWA DO WARZYW Z GRILLA
Przyprawa do warzyw grillowanych to znakomita kompozycja, która nada wyjątkowego smaku i aromatu grillowanym warzywom.
Uzupełniacz do młynka przyprawa do warzyw z grilla, zawartość opakowania wystarczy na dwukrotne jego uzupełnienie.
Our thin white lamb sausage is a unique product with as much as 98% lamb meat, encased in delicate sheep casings. Perfectly seasoned with natural spices and a pinch of salt, it delights with its subtle taste and aroma. Thanks to its versatility, it is suitable for boiling, baking, and grilling. Ideal for traditional Polish dishes like sour rye soup, but also as an ingredient in modern dishes. Every bite of this sausage is proof that simplicity can be exquisite. As George Orwell said, "The simplest food is often the best food" – see for yourself!
DEEP FROZEN PRODUCT
Królik tuszka to prawdziwa perełka wśród mięs, idealna dla osób ceniących sobie delikatne, naturalne mięso o subtelnym smaku. Królicze mięso jest doskonałe do pieczenia, duszenia czy grillowania, a jego niska zawartość tłuszczu czyni je idealnym wyborem dla osób dbających o zdrową dietę. Z tuszki królika możesz przygotować wykwintne dania, które zachwycą całą rodzinę. Polecamy marynowanie mięsa w ziołach i oliwie, a następnie pieczenie w niskiej temperaturze dla uzyskania soczystego, pełnego smaku dania.
Jak mawiał Napoleon Bonaparte: "Nie ma nic bardziej eleganckiego niż prostota doskonałej potrawy z królika."
PRODUKT GŁĘBOKO MROŻONY
Jeden królik waży ok 1,80 kg
Speck is a unique Italian cured ham that combines two processes: drying and smoking. It originates from South Tyrol, where it has been subjected to traditional curing methods, short cold smoking, and long maturation for generations. The result? Ham with an exceptionally deep aroma, distinctive flavor, and a delicate, slightly smoky note.
🥩 Ideal for charcuterie boards, salads, pasta, and pizza!
✅ Smoked with cold smoke – unique, slightly smoky aroma
✅ Long matured (minimum 22 weeks) – intense flavor and delicate texture
✅ Combination of drying and smoking – blending the best Alpine traditions
✅ Natural spices – enhance the flavor without artificial additives
💡 "Speck is a harmony of flavors – delicate saltiness, smoky aroma, and slight sweetness!"
Discover TOP BLADE BLACK ANGUS STEAK from SPAIN – the ideal choice for true beef connoisseurs. This exceptional piece of meat comes from the purebred Black Angus cattle, known for its excellent marbling and intense flavor. The steak comes from the renowned supplier Miguel Vergara, famous for the highest quality meat raised in the heart of Spain.
This meat is distinguished by its delicate structure and rich flavor – perfect for grilling, roasting, or frying. It tastes excellent with classic sea salt, pepper, and a touch of olive oil. Its juiciness and distinctive aroma make it an excellent choice for both a romantic dinner and a family gathering by the grill.
“Love for steaks begins with one bite… And this steak? It's love at first grilling!” 🔥
Dry-aged for a minimum of 30 days
BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA
NOTE! One steak weighs about 150g - THE PACKAGE CONTAINS 2 STEAKS
DEEP FROZEN PRODUCT
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