What is Speck?
Speck is a traditional, Alpine cured ham that combines the taste of Prosciutto Crudo and the aroma of smoke. First, the meat is cured with natural spices such as juniper, bay leaf, and pepper, then smoked with cold smoke, and finally matures for several months in fresh mountain air. Thanks to this, it gains a delicate texture, deep flavor, and characteristic aromatic smell.
How many calories does Speck have?
In 100g of the product, there are:
- Calories: approx. 300 kcal
- Protein: 27g
- Fats: 21g
- Carbohydrates: <1g
Product Composition
✅ High-quality pork
✅ Sea salt – natural preservative
✅ Natural spices: juniper, pepper, bay leaf
✅ Long maturation process and light smoking
Health Benefits of the Product
🥩 Rich in protein – helps in muscle recovery
🔥 Natural smoking and maturation – without artificial preservatives
💪 Source of healthy fats – supports metabolism and the nervous system
🏔 Full of minerals and B vitamins – positively affects energy and immunity
Interesting Fact about the Product
🔎 Did you know... that the tradition of Speck production dates back to the 15th century? Initially, the ham was smoked over fires in Alpine huts, and its recipe was passed down from generation to generation.
🎬 In the movie "Eat, Pray, Love," Italian cold cuts play an important role in celebrating the love for food – and Speck is one of the most aromatic choices!
Frequently Asked Questions (FAQs)
1️⃣ Is Speck raw ham?
Yes, it is cured ham, but additionally cold smoked, which gives it a unique flavor.
2️⃣ How best to serve Speck?
Perfect for charcuterie boards, pizza, pasta, risotto, and salads. It can also be lightly fried in a pan to release more aroma.
3️⃣ Is Speck very salty?
No – unlike some cured meats, Speck has a balanced saltiness and a subtle hint of smoke.
4️⃣ How to store Speck?
Best in the refrigerator, wrapped in parchment paper or stored vacuum-sealed.
Recipe for Pasta with Creamy Sauce and Speck
🕒 Preparation time: 15 min
🔥 Difficulty level: easy
Ingredients:
- 250g tagliatelle pasta
- 100g Speck (cut into thin strips)
- 200ml 30% cream
- 1 onion
- 2 cloves of garlic
- 1 tablespoon olive oil
- 50g grated Parmesan
- Pepper to taste
Preparation Method:
- Cook the pasta al dente according to the instructions on the package.
- Finely chop the onion and garlic, sauté in olive oil.
- Add Speck and sauté for 2 minutes to release its aroma.
- Pour in the cream, season with pepper, and cook over low heat for 3-4 minutes.
- Add the cooked pasta, mix, and sprinkle with grated Parmesan.
🍽 Serve immediately, preferably with a glass of white wine!
Summary
🌟 Speck is a unique Italian ham that combines the best features of cured and smoked meats. Thanks to natural curing, light smoking, and long maturation processes, it stands out for its unparalleled aroma, delicacy, and intense flavor.
🛒 Order today and try authentic Italian Speck! 🇮🇹😋
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