Speck – the harmony of smoking and aging flavors

What is Speck Ham?

Speck is a traditional Italian smoked and aged ham, mainly known in the South Tyrol region. It is made from pork meat, which is seasoned with a mixture of salt, juniper, rosemary, and garlic, then smoked and aged in the mountain air. This combination of smoking and aging techniques gives speck a distinctive aroma and deep flavor, making it unique among cold cuts.

Nutritional Values

Speck is a source of protein and healthy fats, providing energy and supporting body functions. Thanks to the aging process, it contains many minerals such as iron and magnesium.

How many calories does Speck Ham have?

In 100 g of Speck there are:

• Calories: approx. 300 kcal
• Protein: 30 g
• Fat: 20 g
• Sodium: 2.8 g
• Carbohydrates: 0 g
• Iron: 2.5 mg

Health Benefits

Thanks to its protein content, Speck supports muscle building and regeneration. Its aromatic spices, such as juniper, are known for their digestive-supporting properties. The aging process makes the product rich in natural enzymes and probiotics, supporting digestive system health.

Interesting Facts about Speck

1. In Tyrol, Speck is traditionally served with rye bread and a glass of schnapps as a simple yet exquisite snack.
2. Speck was once prepared only in the winter months to ensure the best conditions for aging and smoking.

FAQs – Frequently Asked Customer Questions

• How does Speck differ from Prosciutto?
  Speck is smoked and aged, giving it a more intense flavor, whereas Prosciutto is only aged.

• How to store Speck?
  Best stored in a cool place, wrapped in parchment or in a sealed container in the refrigerator.

• Is Speck suitable for cooking?
  Yes, it perfectly enhances the flavor of risotto, pasta, or scrambled eggs.

• What wines pair best with Speck?
  Speck pairs excellently with red wine, such as Pinot Noir, and sparkling wines.

Recipe for Speck – Risotto with Speck Ham and Asparagus

Exquisite risotto with Speck Ham and green asparagus

This creamy risotto with aromatic Speck is a dish that delights with its harmony of flavors. The combination of smoked ham and delicate asparagus gives it elegance.

Preparation time: 15 minutes
Cooking time: 30 minutes
Difficulty level: Medium

Ingredients:

• 100 g of Speck (sliced into thin strips)
• 200 g risotto rice (e.g., Arborio)
• 1 liter of vegetable broth
• 1 bunch of green asparagus
• 1 onion (finely chopped)
• 2 tablespoons of olive oil
• 50 g grated Parmesan cheese
• 1 glass of white wine
• Salt and pepper to taste

Preparation: 1. Sauté the onion in heated olive oil until translucent, then add the rice and cook for 2 minutes until it becomes slightly transparent. 2. Pour in the wine and cook, stirring, until it evaporates. 3. Gradually add the broth, one ladle at a time, stirring and waiting until the rice absorbs the liquid before adding the next portion. 4. Cut the asparagus into pieces and add to the risotto 10 minutes before the end of cooking. 5. Fry the Speck in a pan until crispy, then mix it with the finished risotto. 6. Add Parmesan and season with salt and pepper. Serving suggestion: Serve with an extra portion of grated Parmesan and a glass of dry white wine. Risotto tastes best fresh after preparation. Product Summary Speck is an aromatic smoked and cured ham, which is the perfect combination of traditional flavor and exceptional craftsmanship. With its distinctive aroma, it is indispensable in both Italian cuisine and as a standalone snack. Speck works well in simple dishes such as sandwiches, but also in refined dishes like risotto or tarts. If you're looking for a product to bring an Italian character to your table, Speck is the ideal choice. "One bite is enough to fall in love with its taste!"