(zł140.00 / kg)
TOP BLADE STEAK is an exceptional piece of meat that comes from the upper shoulder part of cattle. Known for its tenderness and characteristic fine fat marbling, it provides incredibly juicy and flavorful beef. This steak perfectly combines delicate texture and deep aroma.
The meat comes from the esteemed producer Miguel Vergara, who guarantees the highest quality and unique taste thanks to his Spanish breeding traditions. With the tenderness characteristic of the Black Angus breed and exceptional marbling, this steak is ideal for grilling, frying, or low-temperature roasting.
TOP BLADE BLACK ANGUS STEAK is an excellent source of protein and many essential nutrients. Rich in iron, zinc, and B vitamins, it is a great choice for those maintaining a balanced diet. This meat not only tastes great but also provides essential components that support the functioning of the body.
In 100g of TOP BLADE BLACK ANGUS STEAK there are:
TOP BLADE STEAK is not only a pleasure of taste but also a wealth of nutritional values. Thanks to its high protein content, it supports muscle building and regeneration, and the presence of iron improves the functioning of the circulatory system. Zinc and B vitamins support immunity and proper functioning of the nervous system. It's an excellent choice for those leading an active lifestyle and caring about a healthy diet.
Is TOP BLADE STEAK suitable for grilling?
Yes, it is an excellent piece of meat for grilling – thanks to its juiciness and marbling, it remains tender and aromatic even after quick grilling.
How long to fry TOP BLADE BLACK ANGUS STEAK?
It is recommended to fry it for 3-4 minutes on each side on high heat to achieve the perfect "medium rare" doneness.
Does TOP BLADE STEAK require marinating?
Although the meat is naturally juicy, a marinade of olive oil, garlic, and rosemary will further enhance its flavor.
How does TOP BLADE differ from ribeye?
TOP BLADE is more tender and has finer fat streaks, making it juicier. Ribeye, on the other hand, is more marbled and has a more pronounced flavor.
Exceptional flavor and juiciness – that's how you can describe our TOP BLADE BLACK ANGUS STEAK. Prepare it in Spanish style – with an aromatic marinade of rosemary, garlic, and lemon. It's the perfect dish for summer evenings by the grill, when you want to impress your guests with the distinctive taste of the highest quality meat.
Preparation time: 15 minutes
Cooking time: 8 minutes
Difficulty level: Easy
Ingredients:
Method:
Serving suggestion: Serve with grilled vegetables, crispy baguette, and a glass of red wine from the Rioja region – it's a true feast in Spanish style!
TOP BLADE BLACK ANGUS STEAK is synonymous with excellent taste and the highest quality. The meat from Miguel Vergara's farms stands out for its exceptional marbling and juiciness, satisfying even the most demanding gourmets. Coming from the renowned Black Angus breed, it guarantees full flavor and tenderness that cannot be forgotten. Perfect for grilling, the pan, or the oven, it is an ideal proposal for lovers of exceptional steaks. If you're looking for a product that will provide you with true dining pleasure and allow you to embark on a flavor journey to Spain – this is it! Order now and feel the difference that true quality makes.
Nasz stek ze schabu wieprzowego bez kości to doskonały wybór dla miłośników soczystego i delikatnego mięsa. Dzięki swojej naturalnej kruchości, idealnie nadaje się do szybkiego smażenia na patelni lub grillowania. Wypróbuj go z prostą marynatą z oliwy, czosnku i rozmarynu, aby cieszyć się pełnią smaku. Dodaj do koszyka teraz i przygotuj niezapomniane danie!
WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE
Nasz udziec wołowy to wybór dla prawdziwych koneserów mięsa. Jest to doskonała alternatywa dla popularniejszych kawałków wołowiny, oferując głęboki smak i wyjątkową soczystość. Wołowina tradycyjna z Podlasia to gwarancja najwyższej jakości mięsa, które idealnie nadaje się do pieczenia, duszenia oraz gotowania na wolnym ogniu. Przygotuj klasyczną pieczeń wołową z udźca, podaną z sosem pieczeniowym i pieczonymi warzywami. Nasz udziec wołowy zachwyci Cię swoją miękkością i bogatym smakiem, który sprawi, że każda kolacja będzie niezapomniana. Spróbuj i przekonaj się sam, jak wspaniałe może być danie z najlepszej wołowiny!
WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE
Our portion of broth chicken from the Nadbiebrzański region, consisting of a chicken carcass and wings, is the perfect choice for those who want to make an essential and aromatic broth from free-range chicken. Thanks to the carefully selected chicken elements for the broth, the stock becomes rich and intensely flavorful. This unique poultry broth base provides a great foundation for preparing classic broth, as well as many other soups and sauces. Just add vegetables like carrots, celery, and onions, along with aromatic spices, to create a soup that will warm and soothe on cooler days. Try this natural taste that will transport you to memories of family and home-cooked meals. As they say, “The best broth is the one that brings the family together at the table!” One portion weighs approximately 0.8 kg. 
Ground beef neck is an excellent choice for lovers of juicy burgers and aromatic spaghetti. Our meat comes from high-quality beef, ensuring a unique flavor and texture. Thanks to the delicate fat, ground beef neck is perfect for making juicy, flavorful burgers that will delight any gourmet. In spaghetti bolognese, this meat adds depth and intensity to the sauce's flavor. Our ground beef neck guarantees success in the kitchen – prepare delicious dishes that will win the hearts of your loved ones. Don’t wait, add it to your cart and see for yourself!
Pierś z indyka to doskonały wybór dla tych, którzy cenią sobie soczyste i naturalne mięso. Filet z indyka jest niezwykle wszechstronny – idealnie nadaje się na pieczeń, a także do smażenia, grillowania i duszenia. To dietetyczne mięso jest bogate w białko, a przy tym niskokaloryczne, co czyni je idealnym składnikiem zdrowej diety. Polędwiczka z indyka wyróżnia się delikatnym smakiem i niską zawartością tłuszczu, dzięki czemu każdy kęs to prawdziwa przyjemność. Indyk premium z polskich hodowli to gwarancja najwyższej jakości i pełni smaku. Jak powiedziała kiedyś Julia Child: "Nie ma lepszego dania niż dobrze przygotowany indyk."
PRODUKT GŁĘBOKO MROŻONY
Jeden filet waży ok 2 kg
Polski
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