Smoked salmon ham is a real treat for lovers of sophisticated cold cuts. Cured with the addition of natural spices – marjoram, garlic, bay leaf, and allspice – and then cold smoked in a traditional smokehouse. This method allows for delicate, lean meat with a juicy structure that stands out with its reddish-brown color and deep, distinctive taste.
🥩 Perfect for elegant appetizers, charcuterie boards, and classic sandwiches!
✅ Cold smoked – deep aroma and excellent structure
✅ Delicate, lean, and juicy – ideal for appetizers and salads
✅ Dry cured – enhanced natural meat flavor
✅ 120g of meat per 100g of finished product – quality guarantee
💡 "Smoked meat that tastes like a dream – delicate, juicy, full of aroma!"
CHOOSE THE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT