Aged goat cheese with herbs

zł25.00

(zł25.00 / 200g)

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Matured Goat Cheese with Herbs is a unique product for lovers of intense, distinct flavors and natural recipes 🌿. Made from pasteurized goat milk, it impresses with its firm texture, deep aroma, and carefully selected composition of herbs and spices. The maturation process gives it a characteristic hint of spiciness that perfectly complements the addition of paprika, onion, oregano, basil, and pepper. This cheese is excellent on a cheese board, as an addition to salads, pastas, or exquisite appetizers. Its taste pairs beautifully with red or dry white wine 🍷. With its high protein and fat content, the cheese is filling and energizing. This product is intended for those who value artisan quality and natural ingredients.

👉 Note: The outer rind of the cheese is not edible.

✅ Matured goat cheese with an intense flavor
✅ Natural pasteurized goat milk
✅ Rich blend of herbs and spices
✅ Perfect for cheese boards and savory dishes

As the character in the movie “Ratatouille” said: “Not everyone can become a great chef, but a great chef can come from anywhere” – this cheese is proof that true flavor is born from passion and simple ingredients 🎬✨.

GOAT MILK CHEESE

ORIGIN: FRANCE

WEIGHT: 200g

What is Mature Goat Cheese with Herbs?

Mature goat cheese with herbs is a hard or semi-hard cheese made from goat's milk, undergoing a maturation process that allows it to develop a deep taste and aroma. The addition of dried paprika, onion, and carefully selected herbs gives it a distinctive, slightly spicy character. It is valued for its natural ingredients, high protein content, and unique flavor profile that sets it apart from cow's milk cheeses.


How many calories does mature goat cheese with herbs have?

In 100 g of the product, there are:

  • 385 kcal

  • 33 g of fat

    • of which 24 g of saturated fatty acids

  • 0.25 g of carbohydrates

  • 23 g of protein

  • 1.8 g of salt


Product Ingredients

  • Pasteurized goat's milk

  • Salt

  • Dried vegetables (paprika, onion)

  • Herbs and spices (pepper, oregano, basil, parsley, chives – 0.9%)

  • Cultures of lactic acid bacteria


Health Benefits of the Product

  • High content of quality protein

  • Natural source of calcium supporting bones

  • Goat's milk is often better tolerated than cow's milk

  • Keeps you full for a long time due to high fat content


Intriguing Fact About the Product

1️⃣ Mature goat cheeses were already known in antiquity and were considered a delicacy of the aristocracy 🏛️
2️⃣ The addition of herbs to cheese not only enriches the flavor but also served as a natural preservative 🌿


Most Frequently Asked Questions (FAQ)

Can the outer coating of the cheese be eaten?
No, the outer coating is not edible and should be removed before consumption.

Is the cheese suitable for cooking?
Yes, it works great in casseroles, pasta, and sauces.

Is the cheese flavor very intense?
It has a distinct, mature character, but the herbs impart a pleasant flavor balance.

How is the best way to store the cheese?
In the refrigerator, wrapped in cheese paper or parchment.


Recipes Using Mature Goat Cheese with Herbs


Mature Goat Cheese with Herbs Recipe – Mediterranean Salad

A light salad with mature goat cheese, perfect for dinner 🥗.

Preparation time: 10 minutes
Cooking time: none
Difficulty level: easy

Ingredients:

  • mature goat cheese with herbs

  • salad mix

  • cherry tomatoes

olive oil

walnuts

Preparation:
Slice cheese into thin slices. Mix lettuce with tomatoes, add cheese and walnuts. Drizzle with olive oil.

Serving suggestion:
Serve with crispy baguette.
Tip: Add a bit of honey for contrasting flavors 🍯.


Recipe for Aged Goat Cheese with Herbs – Pasta Casserole

A hearty option for lunch 🍝.

Preparation time: 15 minutes
Cooking time: 25 minutes
Difficulty level: medium

Ingredients:

  • penne pasta

  • aged goat cheese with herbs

  • cream

  • garlic

  • pepper

Preparation:
Cook pasta al dente. Combine with cream, garlic, and grated cheese. Bake at 180°C for 25 minutes.

Serving suggestion:
Serve hot with lettuce.
Tip: Grate the cheese just before baking for a more intense flavor 🔥.


Product Summary

Aged Goat Cheese with Herbs is an excellent choice for those seeking bold, natural premium cheeses. It stands out with its rich aroma, carefully selected herbs and spices, and high protein content. It is perfect both on a cheese board and as an ingredient in gourmet dishes. Thanks to aging, it gains a depth of flavor that cannot be imitated. This is a product for connoisseurs who value authenticity and quality. If you want to enrich your kitchen with cheese that has character – this choice will be a bull’s-eye 🧀✨.

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