What is Mature Goat Cheese with Herbs?
Mature goat cheese with herbs is a hard or semi-hard cheese made from goat's milk, undergoing a maturation process that allows it to develop a deep taste and aroma. The addition of dried paprika, onion, and carefully selected herbs gives it a distinctive, slightly spicy character. It is valued for its natural ingredients, high protein content, and unique flavor profile that sets it apart from cow's milk cheeses.
How many calories does mature goat cheese with herbs have?
In 100 g of the product, there are:
-
385 kcal
-
33 g of fat
-
0.25 g of carbohydrates
-
23 g of protein
-
1.8 g of salt
Product Ingredients
-
Pasteurized goat's milk
-
Salt
-
Dried vegetables (paprika, onion)
-
Herbs and spices (pepper, oregano, basil, parsley, chives – 0.9%)
-
Cultures of lactic acid bacteria
Health Benefits of the Product
-
High content of quality protein
-
Natural source of calcium supporting bones
-
Goat's milk is often better tolerated than cow's milk
-
Keeps you full for a long time due to high fat content
Intriguing Fact About the Product
1️⃣ Mature goat cheeses were already known in antiquity and were considered a delicacy of the aristocracy 🏛️
2️⃣ The addition of herbs to cheese not only enriches the flavor but also served as a natural preservative 🌿
Most Frequently Asked Questions (FAQ)
Can the outer coating of the cheese be eaten?
No, the outer coating is not edible and should be removed before consumption.
Is the cheese suitable for cooking?
Yes, it works great in casseroles, pasta, and sauces.
Is the cheese flavor very intense?
It has a distinct, mature character, but the herbs impart a pleasant flavor balance.
How is the best way to store the cheese?
In the refrigerator, wrapped in cheese paper or parchment.
Recipes Using Mature Goat Cheese with Herbs
Mature Goat Cheese with Herbs Recipe – Mediterranean Salad
A light salad with mature goat cheese, perfect for dinner 🥗.
Preparation time: 10 minutes
Cooking time: none
Difficulty level: easy
Ingredients:
olive oil walnuts
Preparation:
Slice cheese into thin slices. Mix lettuce with tomatoes, add cheese and walnuts. Drizzle with olive oil.
Serving suggestion:
Serve with crispy baguette.
Tip: Add a bit of honey for contrasting flavors 🍯.
Recipe for Aged Goat Cheese with Herbs – Pasta Casserole
A hearty option for lunch 🍝.
Preparation time: 15 minutes
Cooking time: 25 minutes
Difficulty level: medium
Ingredients:
Preparation:
Cook pasta al dente. Combine with cream, garlic, and grated cheese. Bake at 180°C for 25 minutes.
Serving suggestion:
Serve hot with lettuce.
Tip: Grate the cheese just before baking for a more intense flavor 🔥.
Product Summary
Aged Goat Cheese with Herbs is an excellent choice for those seeking bold, natural premium cheeses. It stands out with its rich aroma, carefully selected herbs and spices, and high protein content. It is perfect both on a cheese board and as an ingredient in gourmet dishes. Thanks to aging, it gains a depth of flavor that cannot be imitated. This is a product for connoisseurs who value authenticity and quality. If you want to enrich your kitchen with cheese that has character – this choice will be a bull’s-eye 🧀✨.