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Miód wielokwiatowy jest jednym z najpopularniejszych miodów nektarowych w Polsce. Określany jest mianem miodu tysiąca kwiatów. Cechuje go delikatny i łagodny smak.
PRODUKT W 100% NATURALNY Z POLSKIEJ PASIEKI
Smoked ham with fat
zł52.00
(zł52.00 / kg)
Tax included
Product customization
What is smoked ham with fat?
Smoked ham with fat is a unique cold cut where juicy meat is combined with a thin layer of fat, giving it a full flavor and exceptional tenderness. Dry-cured, seasoned with natural spices, and then smoked with hot smoke, it delights with its traditional aroma and distinct taste. Perfect for sandwiches, scrambled eggs, bigos, or roasts.
How many calories does smoked ham with fat have?
In 100g of the product, there are:
- Calories: around 270 kcal
- Protein: 19g
- Fat: 21g
- Carbohydrates: <1g
Product Ingredients
✅ Pork meat – 120g per 100g of the finished product
✅ Curing salt (sodium nitrite)
✅ Natural spices: marjoram, garlic, bay leaf, allspice, natural pepper, coriander, herbal pepper
Health Benefits of the Product
🥩 Source of protein – essential for the body
🔥 Natural smoking – without artificial flavors
⏳ Long shelf life – traditional curing method
💪 Healthy fats – improve vitamin absorption
Intriguing Fun Fact About the Product
🔎 Did you know that... in the past, smoked meat with fat was considered a treasure in rural pantries? The fat naturally protected the meat from drying out, allowing people to enjoy its taste for months!
🎬 In the iconic "Samych swoich," scenes with traditional Polish cuisine always abounded with homemade cold cuts like this one – served on fresh bread with a bit of horseradish.
Frequently Asked Questions (FAQs)
1️⃣ How long can smoked ham with fat be stored?
Stored in the refrigerator, wrapped in parchment or vacuum-sealed, it can stay fresh for up to 3 weeks.
2️⃣ How is this ham best served?
Perfect on sandwiches, with scrambled eggs, in bigos, or sautéed as an addition to traditional dishes.
3️⃣ Is the fat in this ham healthy?
Yes! Natural fats help with vitamin absorption and give the meat exceptional juiciness.
4️⃣ Is the ham suitable for baking?
Yes, it can be gently heated in the oven to release an even deeper aroma!
Recipe for Scrambled Eggs with Smoked Ham with Fat
🕒 Preparation time: 5 min
⏳ Cooking time: 10 min
🔥 Difficulty level: easy
Ingredients:
- 3 eggs
- 50g smoked ham with fat
- 1 tablespoon of butter
- Salt and pepper to taste
- Fresh chives
Preparation Method:
- Cut the ham into thin strips and sauté in a dry pan until lightly browned.
- Add the butter, and when it melts, crack the eggs.
- Season with salt and pepper, cook over low heat, gently stirring.
- Sprinkle with chopped chives and serve with crunchy bread.
🍽 Tip: Tastes best with rustic bread and a bit of pickled cucumber!
Summary
🌟 Smoked ham with fat is a cold cut that will delight lovers of full flavor and traditional cuisine. Thanks to natural smoking, the right amount of fat, and aromatic spices, it is extremely juicy and aromatic. Perfect for breakfasts, main dishes, and snacks, it pairs well both cold and hot.
🛒 Order today and taste the true flavor of homemade smoked meat! 😋🔥
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Przyprawić wklepując przyprawę w kawałki mięsa lub użyć jako maceratu z dodatkiem oleju. Tak przygotowane mięso można smażyć, dusić lub piec.
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Policzki wołowe, znane również jako poliki wołowe, to wyjątkowy kawałek mięsa, który wyróżnia się intensywnym smakiem i niesamowitą delikatnością po odpowiednim przygotowaniu. Są to mięśnie, które dzięki długiemu gotowaniu lub duszeniu stają się miękkie, soczyste i rozpływają się w ustach. Policzki doskonale nadają się do przygotowania dań na specjalne okazje, jak również na codzienny obiad, który zaskoczy Twoich bliskich wyjątkowym smakiem.
Cena policzków wołowych jest zazwyczaj przystępna, co czyni je świetnym wyborem dla osób poszukujących wysokiej jakości mięsa w dobrej cenie. Policzki wołowe to także wspaniały składnik na aromatyczne dania duszone, takie jak klasyczne policzki duszone w czerwonym winie.
Jeśli chcesz zaskoczyć swoich gości, wypróbuj nasz przepis na policzki wołowe!
"Najlepsze smaki wymagają czasu – i poliki wołowe są tego najlepszym przykładem."
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