What is smoked pancetta?

Smoked pancetta is a traditional Italian bacon made from pork belly, cured and smoked. Unlike regular bacon, pancetta is characterized by a more delicate taste, perfect balance of meat and fat, and wide culinary applications. The version with skin is perfect for dishes requiring long cooking or frying.

How many calories does smoked pancetta have?

In 100 g of the product, there are:

• about 400–420 kcal

• protein: approx. 12 g

• fat: approx. 40 g

• carbohydrates: <1 g

Product composition

• pork belly

• salt

• dextrose

• smoke flavor

• antioxidant: E301

• preservatives: E252, E250

Health properties of the product

Smoked pancetta provides high-quality protein and energy necessary for an active lifestyle. The fats it contains enhance the taste of dishes and increase meal satiety. Consumed in moderation, as part of a balanced diet, it fits perfectly into comfort food cuisine 🧀🍷.

Intriguing fact about the product

• 🇮🇹 In many regions of Italy, pancetta was formerly a staple meat supply for winter.

• 🔥 Smoked pancetta is often a secret ingredient in restaurant sauces because it enhances the flavor without the need for additional spices.

Frequently Asked Questions (FAQ)

1. Is smoked pancetta very salty?
It has a distinctive but balanced taste – perfect as an ingredient in dishes.

2. Can pancetta be eaten raw?
It is most commonly used after thermal processing, e.g., frying or baking.

3. What dishes is pancetta best suited for?
For pasta, eggs, risotto, pizza, and vegetables.

4. Is the skin edible?
Yes, after longer processing, it becomes soft or crispy.

Recipes using the product

Recipe for smoked pancetta – classic carbonara

Authentic carbonara with smoked pancetta with a deep, creamy taste.

Preparation time: 10 minutes
Cooking time: 15 minutes
Difficulty level: easy

Ingredients:

• smoked pancetta

• spaghetti pasta

• egg yolks

• pecorino or parmesan cheese

• freshly ground pepper

Preparation:
First, fry the pancetta until golden. Cook pasta al dente. Mix yolks with cheese, combine with hot pasta, and add pancetta.

Serving:
Serve immediately with plenty of pepper.
Tip: Do not add cream – the creaminess comes from eggs and pancetta fat.

Product summary

Smoked pancetta – Italian bacon with skin is a product that brings authentic Italian flavor to the kitchen. The intense aroma of smoking, excellent texture, and versatility make it indispensable in many dishes. Ideal for pasta, eggs, sauces, and one-pot meals. It's a choice for gourmets who value high quality, distinctive taste, and culinary authenticity. If you want to enhance the flavor of your dishes – smoked pancetta will do it without compromise 🇮🇹🥓🔥