Gorgonzola Dolce Cheese – an Italian classic at its best

What is Gorgonzola Dolce cheese?

Gorgonzola Dolce cheese is one of the most famous varieties of blue cheese originating from Italy. It is made from high-quality cow's milk, which gives it a unique creaminess and subtly moldy flavor. It is characterized by a soft texture, making it perfect for spreading. Due to its mild flavor profile, Gorgonzola Dolce is an excellent choice for those who are just starting their adventure with blue cheeses, as well as for connoisseurs who appreciate high-quality dairy products.

Nutritional values of Gorgonzola Dolce cheese

This classic Italian cheese is a rich source of protein, calcium, and vitamins that support a healthy diet. It also contains beneficial mold cultures that improve digestion.

How many calories are in Gorgonzola Dolce cheese?

In 100 g of Gorgonzola Dolce cheese, there are:

• Calories: about 330 kcal
• Protein: 18 g
• Fat: 28 g
• Carbohydrates: 2 g
• Calcium: 500 mg
• Vitamin B12: 1.3 µg

Health benefits of the product

Gorgonzola Dolce is not only delicious but also offers health benefits. Its high calcium content supports bone health, and protein aids in muscle recovery. The presence of natural mold cultures can positively influence gut flora, improving digestive processes.

Fun facts about Gorgonzola Dolce cheese

1. Gorgonzola originates from Lombardy and has its beginnings in the 9th century. The name comes from a small town of the same name.
2. "Dolce" means "sweet" and refers to the milder taste of this variety of Gorgonzola compared to the spicier version – Gorgonzola Piccante.

FAQ – Frequently Asked Questions

• Is Gorgonzola Dolce suitable for baking?
  Yes, Gorgonzola Dolce melts wonderfully in the oven, making it an ideal addition to pizza, casseroles, or toast.

• How to distinguish Gorgonzola Dolce from Gorgonzola Piccante?
  Gorgonzola Dolce has a milder flavor and creamy texture, while the Piccante version is spicier and firmer.

• How to best store Gorgonzola Dolce blue cheese?
  Store the cheese in the refrigerator, wrapped in cheese paper or parchment to ensure proper air circulation.

• Can Gorgonzola Dolce cheese be frozen?
  Freezing this cheese is not recommended as its texture may change. It is best enjoyed fresh.

Recipe for Gorgonzola Dolce cheese

Creamy risotto with Gorgonzola Dolce and pears

``` This dish is a true feast for the palate – the combination of creamy rice with the delicate flavor of blue cheese and a sweet hint of pear is the essence of Italian elegance.

Preparation time: 10 minutes
Cooking time: 30 minutes
Difficulty level: medium

Ingredients:

• 200 g Arborio rice
• 150 g Gorgonzola Dolce cheese
• 1 ripe pear
• 1 onion
• 500 ml vegetable broth
• 50 ml white wine
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste

Preparation method:

1. In a pan, heat the olive oil and sauté the finely chopped onion until translucent.
2. Add the rice and fry for 2-3 minutes, stirring until it becomes slightly translucent.
3. Pour in the wine and cook until it evaporates, then gradually add the broth, stirring and waiting for the rice to absorb the liquid.
4. Towards the end of cooking, add the butter, diced pear, and Gorgonzola Dolce cheese, stirring until the cheese melts and the risotto becomes creamy.
5. Season to taste with salt and pepper, and serve immediately.

Serving suggestion: The risotto can be garnished with fresh thyme leaves and sprinkled with walnuts, adding extra crunch to the dish.

Product summary

Gorgonzola Dolce cheese is a true gem among blue cheeses, perfect for everyday and gourmet cuisine. Made from cow's milk, it combines Italian cheesemaking traditions with a modern approach to taste and texture. Its mild, creamy character makes it a versatile addition to various dishes, from risotto to pizza to cheese boards. Rich in protein and calcium, it supports a healthy diet, and the subtle notes of mold add a refined character to dishes. Discover how Gorgonzola Dolce can enhance the flavor of your favorite meals!