Polski
Deutsch
Availability: 5793 In Stock
Dried sausage is a classic, traditional cold cut that delights with an intense flavor and firm texture. It is made from lean pork meat (122 g of meat per 100 g of product!) seasoned with black mustard, pepper, hot paprika, marjoram, and allspice. The drying and aging process gives the sausage a full, deep flavor with a delicate hint of spiciness. Thanks to its intense aroma and unique texture, it is perfect served cold as a snack with bread, cheese, and olives, but also hot, e.g., as an addition to pasta, casseroles, or scrambled eggs. ✅ 122 g of meat per 100 g of sausage – exceptional quality ✅ Natural spices: black mustard, pepper, hot paprika, marjoram ✅ Dried and aged – intense flavor and aroma ✅ Edible, natural casing – crispy and tasty skin ✅ Perfect for snacks, charcuterie boards, and as an addition to dishes. Fun fact: 📜 Dried sausages have been prepared in Polish homes for centuries, where drying and seasoning meat was one of the best preservation methods. Traditionally, these cold cuts aged in cool, airy cellars, where they developed their unique flavor! CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY.
