Grana Padano – the delicate taste of Italian tradition

What is Grana Padano?

Grana Padano is a hard, aging cheese produced in northern Italy from cow's milk, characterized by a grainy texture called "grana." Its production dates back to the 11th century, and it is made in the regions of Piedmont, Lombardy, Trentino, and parts of Veneto. The cheese matures for 9 to 20 months, giving it a milder and less pungent flavor compared to Parmigiano Reggiano, and its versatility makes it perfect for grating as well as eating raw.

Nutritional values of Grana Padano

Grana Padano is rich in protein, calcium, and B vitamins. Due to the long aging process, this cheese is naturally lactose-free, making it safe for those with lactose intolerance.

How many calories does Grana Padano have?

In 100g of Grana Padano, you will find:

• Calories: 384 kcal
• Protein: 33 g
• Fat: 28 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Sodium: 600 mg

Health benefits of the product

Grana Padano provides valuable protein that is essential for muscle building and body recovery. It is also rich in calcium, which supports bone and dental health. With the presence of B vitamins, the cheese supports the proper functioning of the nervous system and metabolism. Its low lactose content makes it a good choice for people with lactose intolerance.

Interesting facts about Grana Padano

1. Grana Padano is a cheese that, like Parmigiano Reggiano, is produced according to traditional recipes that have survived for centuries. This cheese was originally produced by Benedictine monks.
2. Grana in the name comes from the characteristic grainy texture that the cheese acquires during the long aging process.

Frequently asked questions

• What is the difference between Grana Padano and Parmigiano Reggiano?
  Grana Padano has a milder flavor and a shorter aging period (9-20 months), while Parmigiano Reggiano ages from 12 to 36 months and has a more intense flavor. Both cheeses also differ in their production regions.

• How long can I store Grana Padano?
  Grana Padano is best stored in the refrigerator, wrapped in cheese paper or in a sealed container. In this way, the cheese can remain fresh for several weeks. It can also be frozen, which will extend its shelf life.

• Can Grana Padano be used instead of Parmesan?
  Yes, Grana Padano can be used as an alternative to Parmesan. It is excellent for grating over pasta, salads, pizzas, and soups.

• Is Grana Padano lactose-free?
  Yes, Grana Padano is naturally lactose-free due to the long aging process, which makes it safe for people with lactose intolerance.

Recipe for pasta with Grana Padano – Creamy cheese sauce with an Italian touch

Pasta with Grana Padano is a classic Italian dish that captivates with its simplicity and rich flavor. Grana Padano gives the sauce a creamy consistency and a delicate nutty taste that pairs perfectly with the pasta.

Preparation time: 10 minutes
Cooking time: 15 minutes
Difficulty level: Easy

Ingredients:

• 200g pasta (e.g. spaghetti or tagliatelle)
• 100g Grana Padano, freshly grated
• 150ml of heavy cream
• 1 clove of garlic, finely chopped
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh basil for decoration

Preparation Method:

1. Cook the pasta al dente in salted water according to the package instructions.
2. Meanwhile, heat the olive oil in a pan and sauté the garlic for 1-2 minutes until soft and fragrant.
3. Add the cream and cook over low heat for 3-4 minutes until slightly thickened.
4. Add grated Grana Padano and stir until the cheese melts and a smooth, creamy sauce forms.
5. Drain the pasta and toss it in the pan with the sauce. Mix well to coat the pasta evenly with the sauce.
6. Season with salt and pepper to taste, then serve immediately, garnished with fresh basil.

Serving suggestion: Pasta with Grana Padano tastes great with fresh cherry tomatoes or grilled chicken. The dish can also be topped with an additional portion of grated cheese.

Product Summary

Grana Padano is an exceptional Italian cheese characterized by a mild, slightly nutty flavor and grainy texture. Due to its long maturation and traditional production method, this cheese is an excellent choice for both everyday dishes and more sophisticated meals. Rich in protein, calcium, and naturally lactose-free, Grana Padano is a healthy and tasty addition to any kitchen. It is perfect for grating over pasta, pizza, salads, and also as a snack with wine or olives. Add Grana Padano to your cart and enjoy the authentic taste of Italy every day!