Pecorino Novella cheese with chili

zł19.00

(zł19.00 / 200g)

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What is Pecorino Novella Cheese with Chili?

Pecorino Novella with Chili is a young sheep's milk cheese from Italy, made from pasteurized sheep's milk. "Novella" means a short aging period, making the cheese milder and creamier than classic, long-aged pecorino. The addition of hot chili pepper gives it a spicy, southern character.


How many calories does Pecorino Novella with Chili have?

In 100 g of the product (approximate values):

  • about 380–400 kcal

  • about 32–34 g of fat

  • about 22–24 g of protein

  • trace amounts of carbohydrates

  • salt – about 1.8–2.0 g


Product Ingredients

  • Pasteurized sheep's milk

  • Salt

  • Hot chili pepper

  • Rennet


Health Benefits of the Product

  • Rich source of protein and calcium

  • Sheep's milk contains more minerals than cow's milk

  • Chili may support metabolism and circulation

  • Satisfies and energizes


Intriguing Fun Fact About the Product

1️⃣ Pecorino with added chili is a specialty of southern Italy, particularly regions where spiciness is a culinary hallmark 🌶️🇮🇹
2️⃣ In the past, chili was added to cheeses not only for flavor but also as a natural preservative.


Frequently Asked Questions (FAQ)

Is the cheese very spicy?
It has a medium, pleasant spiciness that does not overpower the cheese flavor.

Is it suitable for cooking?
Yes, it melts well and fits perfectly with pastas, pizzas, and casseroles.

What wine pairs best with it?
With red, dry wine or a light rosé wine.

How to store Pecorino Novella cheese?
In the refrigerator, wrapped in cheese paper or parchment.


Recipes Using Pecorino Novella with Chili


Recipe for Pecorino Novella with Chili – Arrabbiata Pasta

Spicy classic in a quick version 🍝.

Preparation time: 10 minutes
Cooking time: 15 minutes
Difficulty level: easy

Ingredients:

  • penne pasta

  • Pecorino Novella with chili cheese

  • canned tomatoes

  • garlic

  • olive oil

Preparation:
Cook pasta al dente. Prepare tomato sauce with garlic and olive oil. Serve pasta sprinkled with grated pecorino.

Serving suggestion:

3103
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