(zł95.00 / kg)
Product customization
Venison ham is a premium gourmet delicacy, made from natural venison, characterized by its noble taste and low fat content. The meat is cured and then smoked, giving it a unique aroma and tenderness.
✔ Venison ham
✔ Water
✔ Curing salt (sodium nitrite)
✔ Glucose, sugar
✔ Flavor and spices
Venison ham is an excellent source of high-quality protein, while containing little fat.
✔ Calories: approx. 110-130 kcal per 100 g
✔ Protein: approx. 24 g
✔ Fat: approx. 2-4 g
✔ Carbohydrates: 0-2 g
✅ Rich in protein – ideal for active people
✅ Low fat content – a healthier alternative to pork
✅ Source of iron and B vitamins – supports the circulatory system
✅ Natural taste without unnecessary additives
1️⃣ Venison ham is a traditional hunting delicacy that was popular already in medieval times! Deer hunting was a privilege of the aristocracy.
2️⃣ Venison is one of the leanest types of game meat, making it popular among those conscious of their diet.
🔹 Does venison ham have an intense flavor?
No, its flavor is delicate yet distinct, with a slight smoky note thanks to smoking.
🔹 How long can I store venison ham?
It is best to store it in the refrigerator, at a temperature of 2-6°C, wrapped in paper or in a vacuum container.
🔹 Can it be used in hot dishes?
Yes! Venison ham pairs excellently with scrambled eggs, casseroles, and pasta.
🔹 What is the best way to serve venison ham?
It tastes great with horseradish, French mustard, cranberries, and fresh bread.
🕒 Preparation time: 15 minutes
🔥 Difficulty level: easy
➡ The salad pairs excellently with a baguette and a glass of red wine! 🍷
Our smoked venison ham is a unique offering for connoisseurs of healthy and natural delicacies. With its low fat content and protein richness, it is an excellent alternative to traditional pork delicacies. Its delicate yet distinct flavor and natural smoky aroma make it perfect for any occasion.
Order today and discover the taste of true game meat in its finest form! 🦌🔥
Ingredients:
venison ham, water, salt, glucose, sugar, flavor, spices, preservative: sodium nitrite (curing salt).
ZŁOCISTY KURCZAK EKO
Dzięki wspaniale dobranym składnikom, ta mieszanka przyprawowa wzbogaca smak potraw z drobiu oraz indyka.
Każdemu kurczaczkowi nada przyjemnie złocistego koloru.
Twoje potrawy będą wyjątkowe i chrupiące, a przy tym niepowtarzalnie pyszne.
Our traditional smoked ham is the essence of natural smoked meat. Dry-cured, seasoned with aromatic spices – marjoram, garlic, bay leaf, and allspice – and then smoked with hot smoke in a traditional smokehouse. This gives it a juiciness, delicate texture, and deep flavor that perfectly matches both classic bread and gourmet appetizers. Its reddish-brown color and natural smoke aroma make it a true feast for lovers of traditional Polish cold cuts.
🥓 Perfect for any occasion – from breakfast to elegant receptions!
✅ Smoked with hot smoke – intense aroma and beautiful color
✅ Dry-cured – without unnecessary additives
✅ Natural spices – perfectly enhance the flavor of the meat
✅ 120g of meat per 100g of final product – quality guarantee
💡 "The simplest things are the best – good ham, fresh bread, and a bit of mustard" – would say any lover of classic cold cuts!
CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED
EKOLOGICZNA KOZIERADKA
Kozieradkę stosuje się jako przyprawę do cielęciny, baraniny, drobiu i ryby. Podnosi walory smakowe w mieszankach przyprawowych.
Skład: kozieradka 100%
Masa netto: 60g
Wild boar sausage is a classic of hunting cuisine – a product full of deep flavor, natural spices, and the aroma of true game meat. The combination of wild boar meat with pork and fat makes the sausage juicy, aromatic, and perfectly balanced.
Thanks to natural spices and traditional manufacturing methods, it retains an authentic, wild character, which works great both cold and when heated. You can grill it, fry it, add it to stews, or serve it on a charcuterie board – the taste always remains unique!
✅ High wild boar meat content – deep, distinctive flavor
✅ Ideal for sandwiches, grilling, and cooking
✅ Traditional recipe – only natural spices
"A good sausage is not just about taste, but also the tradition that creates it." – Jamie Oliver 🔥✨
Pecorino Romano to tradycyjny włoski ser owczy, o wyrazistym, pikantnym smaku, który od stuleci jest ceniony zarówno w kuchni włoskiej, jak i na całym świecie. Ten twardy, dojrzewający ser, produkowany z mleka owczego, jest idealny do tarcia i dodawania do różnych dań, takich jak makarony, sałatki czy pizze. Pecorino Romano doskonale komponuje się z klasycznymi potrawami, nadając im głęboki, wyrazisty smak. Jest nieodłącznym składnikiem słynnego dania cacio e pepe i sprawdzi się jako pyszny dodatek do każdej włoskiej uczty.
Jak mawiają Włosi: „Gdzie jest Pecorino, tam jest radość smaku!”
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