Swiss Fondue cheese Emmi

zł43.00

(zł43.00 / 400g)

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Emmi Swiss Fondue Cheese is an excellent blend of traditional Swiss cheeses, designed for making classic, creamy fondue. Produced by the renowned company Emmi, this ready-to-use cheese set contains carefully selected cheeses with a distinct flavor, such as Gruyère and Emmental, which melt perfectly to create a smooth, velvety mixture. Fondue Emmi is the perfect choice for parties and family gatherings – simply heat the cheese in a fondue pot, add a glass of white wine, and then dip pieces of bread, vegetables, or fruits. This Swiss classic will transport you straight to alpine mountain huts, where fondue is an integral part of winter evenings.

As fondue enthusiasts say: “When the cheese stretches, the conversation flows!”

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Emmi Swiss Fondue Cheese – a delight for the palate straight from Switzerland

What is Emmi Fondue Cheese?

Emmi Fondue Cheese is a ready-made cheese set specially prepared for classic Swiss fondue. It consists of traditional, long-aged cheeses such as Gruyère and Emmental, which give the fondue its characteristic flavor with a hint of nuttiness and a slightly spicy finish. Produced by the Swiss company Emmi, this fondue mix is easy to prepare – just heat the cheese in a special vessel and enjoy classic fondue in the comfort of your home. It is the perfect choice for special occasions and gatherings with loved ones, where everyone can dip a piece of bread into the creamy cheese mixture.

Nutritional values of Emmi Fondue Cheese

Emmi Fondue is a source of protein and calcium, which support bone and muscle health. The cheese also contains vitamins A and B12, as well as healthy fats that provide energy.

How many calories does Emmi Fondue Cheese have?

In 100g of Emmi Fondue Cheese, you will find:

  • Calories: 360 kcal
  • Protein: 20 g
  • Fat: 29 g
  • Carbohydrates: 2 g
  • Calcium: 800 mg
  • Vitamin B12: 1.8 µg

Health benefits of Emmi Fondue Cheese

Emmi Fondue provides high-quality protein and calcium, which strengthen bones and teeth. Vitamin B12 supports the functioning of the nervous system and energy production, while the fats contained in the cheese provide energy and support skin health. Fondue made from aged cheeses also contains probiotics that aid digestion and strengthen the immune system.

Interesting facts about Emmi Fondue Cheese

  1. Swiss tradition: Fondue is a classic dish originating from Switzerland, which was once a way to use up old bread and leftover cheeses. Today, it is a symbol of community and celebration.
  2. Ease of preparation: Emmi Fondue is a ready mix, making it simple and quick to prepare traditional fondue at home – just heat the cheese and add a splash of white wine or another favorite ingredient.

FAQs – Frequently asked questions

  • How to prepare Emmi Fondue?
    To prepare Emmi Fondue, place the cheese into a fondue pot and heat it over low heat. Add a splash of white wine, stirring constantly until the cheese becomes smooth and creamy. Serve with pieces of bread, vegetables, or fruits.

  • What toppings pair best with Emmi Fondue?
    Crispy bread, vegetables like broccoli, cauliflower, and carrots, as well as fruits such as apples and grapes, pair best with classic fondue. You can also add a bit of garlic, Dijon mustard, or nutmeg to enhance the flavor.

  • Is Emmi Fondue suitable for children?
    Yes, Emmi Fondue is safe for children, although it is advisable to replace white wine with water or apple juice to reduce the alcohol content.

  • Can leftover Emmi Fondue be stored?
    Yes, leftover fondue can be stored in the refrigerator for 2-3 days. Before reheating, it’s good to add a little milk or wine to achieve a creamy consistency.


Recipe for classic fondue with Emmi cheese

Fondue with Emmi cheese is a traditional Swiss dish, perfect for cooler days and gatherings with family and friends. This recipe gives Emmi cheese a velvety consistency and enriches its flavor with a splash of white wine and spices.

Preparation time: 10 minutes
Cooking time: 15 minutes
Difficulty level: easy

Ingredients:

  • 1 package of Emmi Fondue cheese
  • 150 ml of dry white wine (or apple juice)
  • 1 clove of garlic
  • 1 teaspoon of lemon juice
  • A pinch of nutmeg
  • Bread, vegetables, and fruits for serving

Preparation:

  1. Rub the inside of the fondue pot with the cut garlic clove to give the dish a delicate aroma.
  2. Transfer the cheese to the pot and heat over low heat. Add the white wine and lemon juice, stirring continuously until the cheese completely melts and becomes smooth.
  3. Season with a pinch of nutmeg and mix well.
  4. Serve the fondue warm with pieces of bread, vegetables, and fruits, encouraging guests to dip pieces into the creamy cheese mixture.

Product summary

Emmi Swiss Fondue Cheese is the perfect combination of traditional Swiss cheeses, such as Gruyère and Emmental, which create an excellent, creamy base for classic fondue. With its ease of preparation and rich, distinct flavor, Fondue Emmi is a great choice for family gatherings and parties. Rich in protein, calcium, and vitamins, Emmi Fondue cheese is not only a delicious but also a nutritious dish that can be served with crispy bread, vegetables, or fruits. Bring a touch of alpine atmosphere to your home with this unique cheese that will delight all cheese specialty lovers.

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