What is Granny's Long-Aged Loin?
Granny's Long-Aged Loin is a premium deli meat produced according to traditional recipes. It uses the highest quality boneless pork loin, which is cured for about 30 days. The meat is then covered with natural spices and slowly dried until it loses about 40% of its original weight. The result is an exceptionally aromatic, tender, and rich in flavor deli meat with a brownish-cherry color.
How many calories does Granny's Long-Aged Loin have?
In 100 g of the product contains:
- Calories: approximately 250 kcal
- Protein: 30 g
- Fats: 12 g
- Carbohydrates: 1 g
Long-aged loin is an excellent source of protein, ideal for those who care about their diet and high-quality food.
Product Ingredients
- Pork meat – 130 g per 100 g of the final product
- Curing salt (sodium nitrite)
- Natural spices: pepper, garlic, juniper
- May contain traces of mustard
Without unnecessary enhancers – only traditional ingredients!
Health Benefits of Long-Aged Loin
✔ Rich source of protein – supports muscle recovery and provides energy
✔ Low in carbohydrates – ideal for those on a keto or low-carb diet
✔ Natural curing – no artificial preservatives except necessary sodium nitrite
✔ Long aging enhances flavor and improves nutrient absorption
Interesting Fact about Long-Aged Loin
🔹 In the past, long-aged deli meats were a sign of luxury and were served only at royal tables. Due to the lengthy production process, they were more valuable than fresh meat!
🔹 Italian prosciutto or Spanish jamón ibérico follow a similar production process – but our Granny's loin is the Polish answer to these global delicacies! 🇵🇱❤️
Frequently Asked Questions (FAQs)
🔹 How to store long-aged loin?
Best in a cool and dry place, in the fridge, or wrapped in parchment. It can also be stored in a vacuum package.
🔹 Can Granny's loin be frozen?
Yes, but it retains the best taste and texture when stored in the fridge and consumed within a few weeks.
🔹 Does the product contain gluten?
No, Granny's Long-Aged Loin is naturally gluten-free.
🔹 What is the best way to serve this product?
It tastes great with sourdough bread, olives, aged cheese, and a glass of red wine. 🍷
Recipe for Granny's Long-Aged Loin – Traditional Deli Board
Preparation time: 10 minutes
Difficulty level: Easy
Ingredients
- 100 g Granny's Long-Aged Loin
- 50 g blue cheese (e.g., gorgonzola, roquefort)
A handful of green and black olives 2 slices of sourdough bread 1 teaspoon of olive oil Cranberry or fig preserve Preparation
- Slice the pork loin into thin slices and arrange on a board.
- Place pieces of cheese and olives beside it.
- Lightly toast the bread in the oven or on a pan and drizzle with olive oil.
- Add a teaspoon of cranberry or fig preserve.
- Serve with a glass of dry red wine. 🍷
💡 Tip: To enhance the taste, add a few walnuts and truffle honey to the board – the effect will surprise you!
Summary – Why choose Grandma’s long-matured pork loin?
Grandma's long-matured pork loin is a unique cold cut for connoisseurs of traditional flavor and high-quality meat. Thanks to long maturation and carefully selected spices, it stands out with a rich aroma and natural ingredients. Ideal for sandwiches, charcuterie boards, or as an exquisite snack with wine.
If you appreciate authentic taste and the craft of artisanal production, this pork loin is for you! Order today and discover the taste of tradition in a modern version. 🥓✨
🔴 Grandma’s pork loin – a traditional taste you'll love! ❤️
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