🐖 What is roasted shoulder with fat?

This is traditionally prepared pork, obtained from boneless shoulder, but with skin and fat, which after curing with natural spices goes into a wood-fired oven. Thanks to this method, the meat gains depth of flavor, beautiful color, and a noticeable aroma of spices. It is an excellent choice both cold and reheated.

⚖️ How many calories does roasted shoulder with fat have?

In 100 g of the product there is on average:

• approx. 290–330 kcal
• Protein: 18–22 g
• Fat: 24–28 g
• Carbohydrates: <1 g

It is a product with high energy value, filling and full of natural ingredients.

🧾 Product ingredients

• Pork
• Boneless shoulder with skin
• Salt
• Marjoram
• Bay leaf
• Garlic
• Allspice
• Natural pepper
• Coriander
• Red pepper
• Sugar
• Preservative: sodium nitrite (curing salt)

⚠️ May contain traces of mustard.
🟢 Used 120 g of meat for every 100 g of finished product.

💪 Health properties of the product

Although roasted shoulder is a fattier product, it contains:

• high-quality animal protein
• heme iron and B vitamins
• natural spices aiding digestion

Consumed in moderation, it is an excellent source of energy and nutrients, especially in the autumn-winter season.

📚 Intriguing fact about the product

1. In many regions of Poland, roasted shoulder was served as the main dish for Sunday lunch, and its leftovers were used for sandwich spreads and casseroles.
2. In old Polish kitchens, roasting meat in a wood-fired oven was a ritual – it was the smoke and fire that gave it its unique character and durability.

❓ Most frequently asked questions (FAQs)

1. Can the shoulder be eaten cold?
Yes – it works great on sandwiches, sliced thinly.

2. Can it be reheated?
Definitely! In the oven or on a pan – it retains full flavor and becomes even juicier.

3. How long can the product be stored?
In the refrigerator – up to 10 days after opening. It can also be frozen.

4. Does the fat need to be removed?
No – it gives the meat moisture and flavor, but of course, it can be removed as desired.

🍽️ Recipe for roasted shoulder – “Rustic Sandwich with Soul”

Preparation time: 5 minutes
Cooking time: none (served cold)
Difficulty level: very easy

Ingredients:

• 2 slices of rustic bread
• 3 slices of roasted shoulder with fat
• 1 pickled cucumber
• 1 teaspoon of Sarepta mustard
• fresh chives

Preparation method:

1. Spread mustard on the bread.
2. Place slices of shoulder, cucumber, and sprinkle with chives.
3. Serve on a board, with buttermilk or kefir.

Serving suggestion: It also works as a base for a casserole – just sprinkle with cheese and put in the oven for 10 minutes!
Tip: For a spicier effect, add a bit of horseradish or freshly ground pepper.

🧾 Product summary

Roasted shoulder with fat is a product that combines homemade character, traditional spices, and wood-fired oven roasting, giving it a unique taste and aroma. Tender meat, skin, and a layer of fat guarantee juiciness and depth of flavor, which is hard to find in mass-produced cold cuts. It is an excellent choice for both everyday breakfast and a festive table. If you are looking for natural, rustic flavor, reach for this delicacy from Super-Stek.pl – and discover how real, traditionally roasted meat tastes!