🐷 What are smoked rib strips?
Smoked rib strips are carefully selected pieces of pork ribs, cut into convenient, thin strips that make serving and reheating easier. Cured with natural spices and then smoked with hot smoke, they acquire a unique, deep taste and aroma. This product impresses not only with its taste but also with its appetizing appearance – a reddish-brown color is a sign that you're dealing with genuine homemade smoked meat.
🔥 How many calories do smoked rib strips have?
In 100 g of the product, there are on average:
- approx. 320–350 kcal
- Protein: 18–22 g
- Fat: 28–34 g
- Carbohydrates: <1 g
This is a caloric but filling and valuable product that can successfully replace traditional meat in lunch dishes.
🧂 Product composition
- Pork meat (rib strips)
- Salt
- Marjoram
- Bay leaf
- Garlic
- Allspice
- Natural pepper
- Coriander
- Herbal pepper
- Sugar
- Preservative: sodium nitrite (curing salt)
⚠️ May contain trace amounts of mustard.
🟢 For producing 100 g of the product, as much as 120 g of pork meat was used.
💪 Health properties of the product
Although it's a cold cut, rib strips contain valuable:
- high-quality animal protein
- iron, zinc, and B vitamins
- natural fat needed in cooler seasons
Thanks to the traditional smoking method and lack of artificial additives, the product has an exceptionally clean composition.
🧠 Interesting fact about the product
- In the past, rib strips were specially cut before holidays to make it easier to add them to white borscht or bigos as a tasty meat addition.
- Hot smoke smoking not only adds flavor but also naturally preserves the meat, without the need for artificial substances.
❓ Frequently Asked Questions (FAQs)
1. What is the difference between rib strips and rib racks?
Strips are thinner, more convenient pieces – perfect for sandwiches or one-pot dishes. Rib racks have more meat and are thicker.
2. Do the ribs need to be reheated?
No – they can be eaten cold, but become even more aromatic and tender after reheating.
3. How to best store the product after opening?
In the refrigerator, tightly sealed – best consumed within 7–10 days.
4. Can they be added to soups?
Yes! They add an extraordinary aroma to pea soup, sauerkraut soup, or sour rye soup.
🍲 Recipe for rib strips – "Potato casserole with a hint of smokiness"
Preparation time: 15 minutes
Cooking time: 40 minutes
Difficulty level: easy
Ingredients:
- 200 g smoked rib strips
- 700 g potatoes
- 1 onion
- 200 ml 18% cream
- 2 eggs
- salt, pepper, marjoram
- grated yellow cheese (optional)
Method of preparation:
- Boil the potatoes and cut them into slices.
- Finely chop the ribs, sauté the onion in a pan.
- Layer the potatoes, ribs, and onion in a baking dish.
- Pour over with cream mixed with eggs and spices.
- Bake for 40 minutes at 180°C. Cheese can be sprinkled on top at the end.
Serving suggestion: With sauerkraut or pickles – a tasty, filling meal!
Tip: For better aroma, add a pinch of smoked paprika to the egg-cream mixture.
🧾 Product summary
Smoked rib strips are the perfect choice for those who value traditional flavors and natural production methods. Juicy, aromatic, seasoned with classic herbs and spices, they work well in many culinary variations – from simple sandwiches to soups and casseroles. Thanks to hot smoke smoking, they have an intense, homemade taste that is hard to confuse with anything else. If you are looking for meat without artificial additives, based on rural tradition, choose rib strips from Super-Stek.pl – because true quality smells of smoke and spices!
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