What is Turosieńska pork roast?

Turosieńska pork roast is a traditional Polish cold cut, whose taste and quality stem from a simple, natural recipe. The meat is marinated in salt and spices and then slowly roasted, which allows it to retain its full flavor and juiciness. Thanks to the minimal use of curing salt, the product stays fresh without the need for artificial preservatives.

How many calories does Turosieńska pork roast have?

In 100 g of the product, there are:

• Calories: about 250 kcal
• Protein: 28 g
• Fat: 14 g
• Carbohydrates: 1 g

Turosieńska pork roast is a rich source of protein, and its delicate texture makes it easy to digest and pairs well with various accompaniments.

Product composition

• Pork meat
• Curing salt (sodium nitrite)
• Natural pepper
• Garlic
• Sugar

No artificial preservatives and flavor enhancers – only natural ingredients!

Health benefits of Turosieńska pork roast

✔ Source of high-quality protein – supports body regeneration and provides a feeling of fullness
✔ Natural spices – no artificial additives and flavor enhancers
✔ Slow roasting highlights the taste and texture of the meat
✔ Perfect for a low-carb and high-protein diet

Interesting fact about pork roast

🔹 Roasting meat was one of the earliest methods of preservation – in the Middle Ages, meat was marinated in salt and spices and then roasted to extend its shelf life.

🔹 Garlic and pepper were used in ancient Rome! It was believed that they not only enhanced the flavor of meat but also improved digestion.

Frequently Asked Questions (FAQs)

🔹 How to store Turosieńska pork roast?
Best kept in the refrigerator, in a closed container or wrapped in parchment – it will stay fresh for several days.

🔹 Can the roast be frozen?
Yes, it can be frozen in slices, preferably in a vacuum-sealed package to preserve its full flavor.

🔹 Does the pork roast contain gluten?
No, the product is naturally gluten-free, ideal for those avoiding gluten.

🔹 What is the best way to serve Turosieńska pork roast?
It pairs excellently with sourdough bread, Sarepta mustard, and pickles, but also tastes great with potato purée and gravy.

Recipe for Turosieńska pork roast – A homemade classic

Preparation time: 15 minutes
Roasting time: 90 minutes
Difficulty level: Easy

Ingredients

• 1 kg pork meat (e.g., neck or loin)
• 2 cloves of garlic
• 1 teaspoon of natural pepper
• 1 teaspoon of salt
• ½ teaspoon of sugar
• 1 tablespoon of olive oil

Preparation

1. Rub the meat with salt, pepper, and garlic, then leave it in the fridge for a few hours to marinate well.
2. Preheat the oven to 180°C, place the meat in a baking dish, and drizzle with olive oil.
3. Roast for about 90 minutes, basting occasionally with water or broth to prevent it from drying out.
4. After roasting, let it rest for 10 minutes, then slice it.
5. Serve with your favorite sides – potato purée, horseradish sauce, or sauerkraut salad.

💡 Tip: For a crispy skin, increase the temperature to 200°C for the last 10 minutes of roasting.

Summary – Why choose Turosieńska pork roast?

Turosieńska pork roast is a traditional taste at its best. Thanks to natural ingredients and long roasting, the meat retains its full aroma, juiciness, and tenderness. It's a product that is perfect for both dinner dishes and cold cuts for sandwiches.

If you value authentic taste and high meat quality, this roast is the perfect choice!

🔴 Turosieńska pork roast – a tradition worth trying! ❤️🔥