What is kiełbasa żywiecka dry?
Kiełbasa żywiecka dry is traditional Polish cold cuts, characterized by coarsely ground meat, a long smoking and drying process, giving it an intense flavor, brittle texture, and unique aroma. It is a product for true charcuterie connoisseurs who appreciate the depth of smoky flavor.
How many calories does kiełbasa żywiecka dry have?
In 100 g of product, there are approximately:
- 320-380 kcal
- Protein: 20-24 g
- Fat: 28-32 g
- Carbohydrates: <1 g
Thanks to its high protein and fat content, kiełbasa żywiecka dry is an excellent, filling snack rich in natural nutrients.
Product ingredients
✅ Pork meat (143 g per 100 g of product!) – full of flavor
✅ Curing salt (sodium nitrite) – for durability and safety
✅ Natural pepper – adds spiciness and aroma
✅ Garlic – classic spice that enhances the character of the cold cuts
✅ Sugar – gently balances flavor and aids the curing process
No artificial flavors or preservatives – pure, traditional recipe!
Health properties of kiełbasa żywiecka dry
🥩 Rich in protein – supports muscle regeneration and provides energy
🔥 Long-lasting satiety – thanks to fat and protein content
🌿 Natural spices supporting digestion – pepper and garlic stimulate metabolism
💪 Long shelf life – ideal for storage and travel
Intriguing curiosity
📜 Did you know that…? Traditional kiełbasa żywiecka dry was one of the main provisions for highlanders during long winters. Thanks to the drying process, it could be stored for many months, retaining its full flavor and aroma.
Frequently Asked Questions (FAQs)
❓ How best to consume kiełbasa żywiecka dry?
✅ It is perfect cold, as a snack with bread, charcuterie boards, or as an addition to salads. It can also be heated, e.g., in a pan or oven.
❓ Is kiełbasa żywiecka dry very fatty?
✅ It is moderately fatty cold cuts, but thanks to drying, it is not heavy – it has a compact, brittle texture.
❓ How long can you store kiełbasa żywiecka dry?
✅ Thanks to the drying process, the sausage can be stored in the refrigerator for several weeks and in a cool, dry place without refrigeration for a longer time.
❓ Can it be added to dishes?
✅ Yes! It pairs well with pasta, scrambled eggs, casseroles, and traditional Polish dishes.
Recipes for dishes with kiełbasa żywiecka dry
Recipe for a charcuterie board with kiełbasa żywiecka dry and blue cheese
Preparation time: 10 minutes
Cooking time: 0 minutes
Difficulty level: Easy
Ingredients:
- 200 g kiełbasa żywiecka dry, thinly sliced
- 100 g blue cheese (e.g., gorgonzola, camembert)
- 50 g walnuts
- 1 handful of grapes
- 1 teaspoon honey
- 2 tablespoons olive oil
- A few slices of rustic bread
Preparation:
1. Slice the sausage thinly and arrange on the board.
2. Add pieces of blue cheese and walnuts.
3. Cut the grapes in half and arrange next to the cold cuts.
4. Drizzle everything with olive oil and gently with honey.
5. Serve with crunchy bread, preferably rustic.
Tip: If you like intense flavors, add a few capers or pickled olives!
Summary
Kiełbasa żywiecka dry is one of the most traditional Polish cold cuts, distinguished by its intense flavor, compact texture, and aromatic smoking. Thanks to natural spices and the drying process, it is the perfect choice cold as a snack and as an ingredient in hot dishes.
Add to the cart and enjoy the taste of authentic traditional cold cuts! 🛒
Our **Nadbobrzańska chicken leg** is a juicy and aromatic part of poultry, perfect for roasting, frying, and grilling. The meat from the leg is naturally fattier than the breast, which means it remains moist and flavorful even during longer cooking processes. This high-quality **chicken leg** from the Nadbobrzańska farm is great for a variety of recipes, from traditional one-pot dishes to more exotic meals. To achieve an intense flavor, try marinating it in spices like garlic, paprika, and rosemary, then bake in the oven until golden and crispy. Served with roasted vegetables or grilled, it will give any meal a distinctive character. As the classic saying goes, "Good food is the simplest path to happiness!" **One package weighs approximately 0.6 kg**   
Tenderloin steak, also known as filet mignon, is the most delicate piece of beef tenderloin, characterized by incredible tenderness and subtle flavor. This premium steak is chosen by the most discerning gourmets around the world. Filet steak is perfect for special occasions, and its tenderness makes it melt in your mouth. Ideal for frying in a skillet, where it reaches the perfect doneness in just a few minutes. Served with simple sides like baked potatoes and salad, tenderloin steak delights with a refined flavor that doesn't need many spices to shine.
Origin: Poland / Podlasie
Cattle breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF
Breeding method: Grass Fed (pasture grazing from May to November / during winter hay and silage)
Schab cielęcy z kością to prawdziwy rarytas, który zachwyci każdego miłośnika mięsa. Delikatne, soczyste mięso cielęce otoczone kością jest idealne do pieczenia i grillowania. Schab cielęcy z kością ma naturalną tendencję do zachowania wilgotności, co sprawia, że każda porcja jest wyjątkowo aromatyczna i miękka. Aby podkreślić jego wyjątkowy smak, polecam marynować mięso w mieszance oliwy z oliwek, świeżych ziół i czosnku. Następnie piecz go w piekarniku na złocisty kolor lub grilluj na średnim ogniu. Podawaj z pieczonymi warzywami lub kremowym puree ziemniaczanym, aby stworzyć idealne danie, które zadowoli nawet najbardziej wymagające podniebienia. Przekonaj się sam, jak schab cielęcy z kością może stać się królem Twojej kuchni!
Turosieńska sausage is a true classic among Polish cold cuts, distinguished by its unique aroma and depth of flavor. Made from high-quality pork (122 g per 100 g of product), with added beef, seasoned with garlic, pepper, black mustard seed, as well as a hint of hot paprika and ground juniper berry, it creates a unique flavor combination. Traditionally stuffed into natural pork casings, it is ideal both hot and cold.
💡 How to best serve? Slice it and serve with French mustard and crispy bread or heat it in a pan and serve with sauerkraut and roasted potatoes.
✅ 122 g of the highest quality meat per 100 g of finished product ✅ Natural spices – garlic, pepper, black mustard seed, juniper, and hot paprika ✅ In natural casing – authentic texture and flavor ✅ Ideal hot and cold – great for sandwiches and main dishes ✅ Deep, spicy-herbal flavor thanks to paprika and juniper
🔹 "Cold cuts are not just about taste, but also tradition worth preserving." – said Anthony Bourdain, and our turosieńska sausage is a flavor that has endured generations! 🥓🔥
CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY
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