What is kiełbasa żywiecka dry? Kiełbasa żywiecka dry is traditional Polish cold cuts, characterized by coarsely ground meat, a long smoking and drying process, giving it an intense flavor, brittle texture, and unique aroma. It is a product for true charcuterie connoisseurs who appreciate the depth of smoky flavor. How many calories does kiełbasa żywiecka dry have? In 100 g of product, there are approximately: - 320-380 kcal - Protein: 20-24 g - Fat: 28-32 g - Carbohydrates: <1 g Thanks to its high protein and fat content, kiełbasa żywiecka dry is an excellent, filling snack rich in natural nutrients. Product ingredients ✅ Pork meat (143 g per 100 g of product!) – full of flavor ✅ Curing salt (sodium nitrite) – for durability and safety ✅ Natural pepper – adds spiciness and aroma ✅ Garlic – classic spice that enhances the character of the cold cuts ✅ Sugar – gently balances flavor and aids the curing process No artificial flavors or preservatives – pure, traditional recipe! Health properties of kiełbasa żywiecka dry 🥩 Rich in protein – supports muscle regeneration and provides energy 🔥 Long-lasting satiety – thanks to fat and protein content 🌿 Natural spices supporting digestion – pepper and garlic stimulate metabolism 💪 Long shelf life – ideal for storage and travel Intriguing curiosity 📜 Did you know that…? Traditional kiełbasa żywiecka dry was one of the main provisions for highlanders during long winters. Thanks to the drying process, it could be stored for many months, retaining its full flavor and aroma. Frequently Asked Questions (FAQs) ❓ How best to consume kiełbasa żywiecka dry? ✅ It is perfect cold, as a snack with bread, charcuterie boards, or as an addition to salads. It can also be heated, e.g., in a pan or oven. ❓ Is kiełbasa żywiecka dry very fatty? ✅ It is moderately fatty cold cuts, but thanks to drying, it is not heavy – it has a compact, brittle texture. ❓ How long can you store kiełbasa żywiecka dry? ✅ Thanks to the drying process, the sausage can be stored in the refrigerator for several weeks and in a cool, dry place without refrigeration for a longer time. ❓ Can it be added to dishes? ✅ Yes! It pairs well with pasta, scrambled eggs, casseroles, and traditional Polish dishes. Recipes for dishes with kiełbasa żywiecka dry Recipe for a charcuterie board with kiełbasa żywiecka dry and blue cheese Preparation time: 10 minutes Cooking time: 0 minutes Difficulty level: Easy Ingredients: - 200 g kiełbasa żywiecka dry, thinly sliced - 100 g blue cheese (e.g., gorgonzola, camembert) - 50 g walnuts - 1 handful of grapes - 1 teaspoon honey - 2 tablespoons olive oil - A few slices of rustic bread Preparation: 1. Slice the sausage thinly and arrange on the board. 2. Add pieces of blue cheese and walnuts. 3. Cut the grapes in half and arrange next to the cold cuts. 4. Drizzle everything with olive oil and gently with honey. 5. Serve with crunchy bread, preferably rustic. Tip: If you like intense flavors, add a few capers or pickled olives! Summary Kiełbasa żywiecka dry is one of the most traditional Polish cold cuts, distinguished by its intense flavor, compact texture, and aromatic smoking. Thanks to natural spices and the drying process, it is the perfect choice cold as a snack and as an ingredient in hot dishes. Add to the cart and enjoy the taste of authentic traditional cold cuts! 🛒