What is kiełbasa żywiecka dry?
Kiełbasa żywiecka dry is traditional Polish cold cuts, characterized by coarsely ground meat, a long smoking and drying process, giving it an intense flavor, brittle texture, and unique aroma. It is a product for true charcuterie connoisseurs who appreciate the depth of smoky flavor.
How many calories does kiełbasa żywiecka dry have?
In 100 g of product, there are approximately:
- 320-380 kcal
- Protein: 20-24 g
- Fat: 28-32 g
- Carbohydrates: <1 g
Thanks to its high protein and fat content, kiełbasa żywiecka dry is an excellent, filling snack rich in natural nutrients.
Product ingredients
✅ Pork meat (143 g per 100 g of product!) – full of flavor
✅ Curing salt (sodium nitrite) – for durability and safety
✅ Natural pepper – adds spiciness and aroma
✅ Garlic – classic spice that enhances the character of the cold cuts
✅ Sugar – gently balances flavor and aids the curing process
No artificial flavors or preservatives – pure, traditional recipe!
Health properties of kiełbasa żywiecka dry
🥩 Rich in protein – supports muscle regeneration and provides energy
🔥 Long-lasting satiety – thanks to fat and protein content
🌿 Natural spices supporting digestion – pepper and garlic stimulate metabolism
💪 Long shelf life – ideal for storage and travel
Intriguing curiosity
📜 Did you know that…? Traditional kiełbasa żywiecka dry was one of the main provisions for highlanders during long winters. Thanks to the drying process, it could be stored for many months, retaining its full flavor and aroma.
Frequently Asked Questions (FAQs)
❓ How best to consume kiełbasa żywiecka dry?
✅ It is perfect cold, as a snack with bread, charcuterie boards, or as an addition to salads. It can also be heated, e.g., in a pan or oven.
❓ Is kiełbasa żywiecka dry very fatty?
✅ It is moderately fatty cold cuts, but thanks to drying, it is not heavy – it has a compact, brittle texture.
❓ How long can you store kiełbasa żywiecka dry?
✅ Thanks to the drying process, the sausage can be stored in the refrigerator for several weeks and in a cool, dry place without refrigeration for a longer time.
❓ Can it be added to dishes?
✅ Yes! It pairs well with pasta, scrambled eggs, casseroles, and traditional Polish dishes.
Recipes for dishes with kiełbasa żywiecka dry
Recipe for a charcuterie board with kiełbasa żywiecka dry and blue cheese
Preparation time: 10 minutes
Cooking time: 0 minutes
Difficulty level: Easy
Ingredients:
- 200 g kiełbasa żywiecka dry, thinly sliced
- 100 g blue cheese (e.g., gorgonzola, camembert)
- 50 g walnuts
- 1 handful of grapes
- 1 teaspoon honey
- 2 tablespoons olive oil
- A few slices of rustic bread
Preparation:
1. Slice the sausage thinly and arrange on the board.
2. Add pieces of blue cheese and walnuts.
3. Cut the grapes in half and arrange next to the cold cuts.
4. Drizzle everything with olive oil and gently with honey.
5. Serve with crunchy bread, preferably rustic.
Tip: If you like intense flavors, add a few capers or pickled olives!
Summary
Kiełbasa żywiecka dry is one of the most traditional Polish cold cuts, distinguished by its intense flavor, compact texture, and aromatic smoking. Thanks to natural spices and the drying process, it is the perfect choice cold as a snack and as an ingredient in hot dishes.
Add to the cart and enjoy the taste of authentic traditional cold cuts! 🛒
Kindziuk Turosieński is a unique, long-aged sausage that delights with its intense taste and aroma. Made from coarsely ground pork (up to 149 g per 100 g of product!), subjected to slow aging and drying, which gives it a characteristic compact structure and deep taste.
The secret of its unique aroma lies in carefully selected spices, such as garlic, pepper, cardamom, hot paprika, and nutmeg, which give it a distinctive, slightly spicy character. This is a sausage with long durability, ideal for storage and consumption on various occasions.
It tastes great on sandwiches, as a snack, and on a charcuterie board, accompanied by aged cheeses, olives, and dry wine. 🍷
✅ 149 g of meat per 100 g of product – top quality ✅ Natural spices: garlic, pepper, cardamom, nutmeg ✅ Long aging and drying – intense, noble taste ✅ Compact, crumbly texture – ideal for slicing into thin slices
📜 Fun fact: Kindziuk is a traditional sausage originating from Podlasie and Lithuania, known for centuries as a luxury product. In the past, aged kindziuk was a hidden "currency" in households, as its long shelf life made it a valuable food reserve!
Ekologiczny bulion drobiowy to wyjątkowa baza do zup, sosów i dań mięsnych. Wykonany z najwyższej jakości ekologicznego drobiu, bulion ten charakteryzuje się głębokim, wyrazistym smakiem i aromatem. Naturalny i zdrowy, idealny do codziennego gotowania.
Policzki wołowe, znane również jako poliki wołowe, to wyjątkowy kawałek mięsa, który wyróżnia się intensywnym smakiem i niesamowitą delikatnością po odpowiednim przygotowaniu. Są to mięśnie, które dzięki długiemu gotowaniu lub duszeniu stają się miękkie, soczyste i rozpływają się w ustach. Policzki doskonale nadają się do przygotowania dań na specjalne okazje, jak również na codzienny obiad, który zaskoczy Twoich bliskich wyjątkowym smakiem. Cena policzków wołowych jest zazwyczaj przystępna, co czyni je świetnym wyborem dla osób poszukujących wysokiej jakości mięsa w dobrej cenie. Policzki wołowe to także wspaniały składnik na aromatyczne dania duszone, takie jak klasyczne policzki duszone w czerwonym winie. Jeśli chcesz zaskoczyć swoich gości, wypróbuj nasz przepis na policzki wołowe!
"Najlepsze smaki wymagają czasu – i poliki wołowe są tego najlepszym przykładem."
Our PIZZA MOZZARELLA shreds 150g Galbani is the ideal choice for all fans of Italian flavors who appreciate stretchy, creamy cheese with excellent meltability 🧀🔥. Thanks to the form of small shreds, it spreads evenly on pizza, casseroles, and toasts, creating a perfect, golden layer. This original mozzarella provides the characteristic "stretchy string" effect that we expect from real Italian pizza. The cheese stands out with a delicate, milky taste that pairs well with classic toppings like basil, tomatoes, or pepperoni. It is also very convenient – already grated, ready to use, saving time in the kitchen ⏱️. By choosing this Galbani mozzarella, you are assured of high quality from a brand known worldwide.
And if you want to achieve the perfect effect, bake the pizza at a very high temperature – mozzarella then creates that unique, stretchy crust that all lovers of Italian cuisine adore! 🍕💛
Key information: ✅ High meltability – ideal for pizza and casseroles ✅ Delicate, milky taste ✅ Ready to use – shreds spread evenly ✅ Product of the Galbani brand – Italian tradition and quality
As Alfredo from the movie "Eat, Pray, Love" said: "Never deny yourself cheese – life is too short not to eat good mozzarella!" 😉
Roasted pork neck is a real treat for lovers of traditional flavors and homemade cold cuts. Prepared from selected pork meat, roasted with the addition of marjoram, garlic, bay leaf, and allspice, it gains exceptional tenderness and intense flavor. Subtly highlighted with herbal pepper and coriander, it acquires a subtle, herbal aroma that perfectly complements the natural taste of roasted pork.
Thanks to roasting, the pork neck retains its juiciness, and each portion provides a depth of flavor and perfect texture. It can be served cold – as a cold cut for sandwiches, and hot – as an excellent addition to dinner.
✅ Slow roasted – exceptional tenderness and juiciness ✅ Natural spices – marjoram, garlic, pepper, coriander ✅ 120g of meat per 100g of product – intense flavor and highest quality ✅ Ideal cold for sandwiches or as a dinner ingredient
📜 “Good food is not just about taste, it's about memories” – and this pork neck tastes like a homemade feast in the family circle! 😋
CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED
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