What is White Head Cheese?

White head cheese is a traditional cold cut made from pork meat and rinds, seasoned with natural spices such as pepper, garlic, nutmeg, and coriander. It is characterized by its delicate taste, soft texture, and firm structure, making it ideal for consumption cold as a snack or sandwich addition.

How many calories does White Head Cheese have?

In 100 g of the product, there are approximately:

• 250-300 kcal
• Protein: 14-18 g
• Fat: 20-25 g
• Carbohydrates: <1 g

White head cheese is a natural source of collagen, which positively affects the joints, skin, and hair condition.

Product Ingredients

✅ Pork meat – guarantee of taste and quality
✅ Pork rinds – natural source of collagen
✅ Natural pepper – adds boldness
✅ Nutmeg – slightly spicy flavor note
✅ Coriander – delicate, aromatic accent
✅ Garlic – enhances the deep taste of the cold cut

Without artificial aromas – only natural spices and traditional recipe!

Health Benefits of White Head Cheese

🥩 Source of protein and collagen – supports joint health and skin condition
🔥 Satisfies for a long time – thanks to the content of fats and proteins
🌿 Natural spices supporting digestion – pepper, coriander, and garlic improve metabolism
💪 Traditional recipe without unnecessary additives

Intriguing Fact

📜 Did you know…? In the old days, head cheese was a favorite snack of hunters and shepherds, as it could be stored for a long time and provided plenty of energy during hard work in the field.

Frequently Asked Questions (FAQs)

❓ How to best consume White Head Cheese?

✅ It's ideal cold, as an addition to bread, salads, or as a snack.

❓ Is White Head Cheese greasy?

✅ It has a medium fat content, making it satisfying but not too heavy.

❓ How long can White Head Cheese be stored?

✅ It can be stored in the fridge for up to 7 days and in the freezer for even up to 2 months.

❓ Can it be used for cooking?

✅ Yes! It goes well with salads, scrambled eggs, and as an ingredient in traditional Polish dishes.

Recipes with White Head Cheese

Recipe for Sandwiches with White Head Cheese and French Mustard

🥩 Preparation time: 10 minutes
🔥 Cooking time: 0 minutes
👨‍🍳 Difficulty level: Easy

Ingredients:

• 150 g White Head Cheese, sliced thinly
• 4 slices of sourdough bread
• 1 tablespoon of French mustard
• 1 pickled cucumber, sliced
• 1 red onion, sliced into thin rings
• A pinch of pepper and salt
• A few leaves of fresh parsley

Preparation method:

1. Spread French mustard on the bread.
2. Place slices of White Head Cheese on each slice.
3. Add slices of pickled cucumber and onion.
4. Sprinkle with fresh parsley and lightly season with pepper.
5. Serve fresh, as a snack or dinner.

👉 Tip: If you want a more intense flavor, try spreading horseradish on the bread instead of mustard!

Summary

🔥 White Head Cheese is a unique, traditional Polish cold cut that combines a delicate texture with a rich, natural taste. With selected meat, natural spices, and a traditional recipe, it is an excellent choice for sandwiches, snacks, and traditional Polish dishes.

👉 Add to cart and taste the true, traditional cold cut! 🛒