(zł39.00 / szt)
Sous-vide duck fillet is a selected piece of duck breast meat, prepared using the slow vacuum cooking technology, at a low temperature. This process keeps the meat extremely tender, delicate, and juicy while preserving its full nutritional value and natural taste.
The package also includes cranberry sauce - slightly sweet and sour, perfectly complementing the intense taste of duck. This makes for a ready, elegant dish that can be prepared in a few minutes, ideal for special occasions or everyday luxury meals.
In 100g of the product there are:
Energy value: approx. 210 kcal
Protein: 23g
Fat: 12g
Carbohydrates: 3g (mainly from the cranberry sauce)
Slow-cooked duck breast fillet (90%) - boneless duck breast fillet, with skin, water, salt, spice extracts, maltodextrin, rice starch, sugar, spices.
Cranberry sauce (10%) - cranberry (40%), water, sugar, modified starch, stabilizer: pectins, lemon juice from concentrated lemon juice, black carrot concentrate, natural flavor.
Duck fillet is a rich source of protein, iron, and B vitamins (especially B3 and B12), supporting metabolism and the nervous system. Thanks to the sous-vide method, the meat retains maximum nutritional value and is easy to digest.
The cranberry sauce, on the other hand, is a source of antioxidants, supports immunity, and protects the urinary system. It's not just a combination of taste, but also health. 💚
1️⃣ In French cuisine, duck with cranberries or oranges is a symbol of luxury - it was once served only at royal courts! 👑
2️⃣ Sous-vide is a technique popularized by French chef Georges Pralus in the 1970s, and today it's used by the best restaurants in the world. 🌍
1. Does the duck fillet need to be thawed beforehand?
No - the product is ready to heat. Simply remove it from the packaging and place it in the oven.
2. Can the cranberry sauce be heated?
Yes, it's best to gently heat it in a water bath or microwave to be warm when served.
3. Can the duck fillet be prepared on a pan instead of in the oven?
Yes, but a convection oven gives the best result - the skin becomes crispy, and the inside remains juicy.
4. What sides go best with this dish?
It pairs well with mashed potatoes, buckwheat, or roasted beets. For an exquisite effect - a glass of red Merlot wine 🍷.
Preparation time: 5 minutes
Bake time: 20 minutes
Level of difficulty: easy
1 package of slow-cooked duck fillet with cranberry sauce
1 tablespoon of butter
A few sprigs of rosemary
100 ml of red wine (optional)
Salt and freshly ground black pepper to taste
Preheat the oven to 220°C.
Remove the fillet from the packaging and place it on an aluminum tray with the fat.
Bake for 20 minutes with convection until the skin becomes golden and crispy.
Heat the cranberry sauce, you can add a bit of red wine for a deeper flavor.
After baking, transfer the fillet to a platter and pour the hot sauce over it.
Serving suggestion: Serve with mashed potatoes and caramelized apples 🍏.
Tip: To achieve a restaurant effect, let the meat "rest" for 5 minutes before slicing after baking.
Slow-cooked duck fillet with cranberry sauce is a synonym of refinement and simplicity in one. Thanks to the sous-vide technology, the meat is tender, aromatic, and always perfectly prepared. Just 20 minutes in the oven to create a dish that could compete with the best restaurants.
Cranberry sauce in a separate sachet enhances the deep flavor of the duck, creating a harmony of sweetness and dryness. The product is rich in protein, iron, and B vitamins, while also easy to prepare. Perfect for a festive table, romantic dinner, or family meal.
You don't have to be a chef to serve something special – sous-vide duck with cranberries will do it for you! 🦆✨
Mięso gulaszowe z jelenia to element mięsa dla prawdziwych smakoszy. Oferowana przez nas dziczyzna pochodzi wyłącznie z podlaskich lasów czyli z zielonych płuc Polski.
PRODUKT GŁĘBOKO MROŻONY
Docelowa waga produktu może różnić się +/- 20%
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