Our ground beef shank for tartare is the perfect choice for fans of traditional tartare in a version full of flavor and nutritional value. Lean, tender, and freshly ground meat provides excellent consistency and deep aroma. Beef shank is one of the best parts for preparing beef tartare because it has a low fat content, uniform structure, and excellent texture.

Try it in a classic version with yolk, onion, pickles, and mustard, or enhance the flavor with capers, truffle oil, or a touch of cognac. Freshly ground beef guarantees safety and top quality – perfect for an elegant appetizer or a special dinner.

As Winston Churchill said: "I don't trust people who don't like tartare – it shows they don't appreciate good food!" 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

Here is Voiello Spaghetti – a pasta that for over a hundred years has been made according to the same three golden rules. Produced exclusively from the finest durum wheat grains, pressed through bronze dies, and then dried naturally, giving it an authentic texture and deep flavor. Thanks to this, Voiello spaghetti perfectly holds sauces, has exceptional elasticity, and tastes magnificently "al dente". It’s a true Italian classic that will transport you to sunny Naples with every bite 🍝☀️

✅ 100% durum wheat – high quality and golden color
✅ Pressed through bronze dies – rough surface that grips sauces
✅ Natural drying – better taste and texture
✅ Perfect for tomato sauces, pesto, and seafood
✅ Authentic Italian recipe since 1879

“In the scene from The Godfather, when Michael sits in the kitchen and listens to Clemenza say: Don’t forget the cannoli, we know that in Italian cuisine, pasta is sacred. And Voiello is a true Don among spaghetti!” 🍷

Product Origin: Campania

Pork lungs are light, spongy offal that have long been used in both cooking and medical education. Thanks to theirporous structure and high protein content, they are used to preparetraditional dishes such as tripe, pâtés, black pudding, and offal soups. Simultaneously, due to their anatomical structure, they are also usedfor learning in medicine and veterinary science.

In terms of taste, lungs are delicate, absorb spices, and pair well with aromatic herbs. In many countries, including Poland, Germany, and the Czech Republic, lungs are a key ingredient in traditional dishes such as meat in horseradish sauce or smoked offal sausages.

"All parts of the animal deserve respect – including offal!" – Anthony Bourdain

CHOOSE WEIGHT AND QUANTITY – WE WILL SEAL EACH PIECE HERMETICALLY

COARSE SEA SALT EKO

It is saltier than table salt, so it should be consumed in smaller quantities.
In the kitchen, it is recommended as an addition to salads or grilled dishes.
Sea salt can be combined with herbs of your choice, creating a unique blend, and used, for example, in marinating meats.
Sea salt can also be added to baths.

Our beef for tartare is top-quality, fresh, and carefully selected beef meat, perfect for preparing traditional beef tartare. It features a delicate texture, low fat content, and an intense, pure flavor.

Tartare is a culinary classic, and its secret lies in the excellent meat – that’s why it’s worth opting for premium beef. You only need egg yolk, onion, pickled cucumber, mustard, and spices to create a sophisticated starter that will delight every gourmet.

Did you know that tartare was originally eaten by Mongol warriors who used to store thin slices of raw meat under the saddle to soften it? Today, we no longer need such methods – just choose the best beef! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - WE WILL SEAL EACH PIECE HERMETICALLY