Ribeye Steak from Rib Roast is truly the king of steaks, adored by lovers of juicy, marbled beef. It comes from the best cut of the rib roast, characterized by delicate intramuscular fat (marbling), giving the meat extraordinary tenderness and rich flavor.

Our beef comes from Podlasie, a region known for its traditional breeding methods and highest quality meat. The animals are raised on clean, green pastures, resulting in exceptional quality and unique taste of the steaks.

The best way to achieve a perfect Ribeye? Grilling or frying on a hot pan – just salt, pepper, and butter to bring out the true flavor of the rib roast. To get the ideal result, after frying, let the steak rest for a few minutes, allowing it to retain its full juices and aroma.

As the famous chef Gordon Ramsay said: "Good meat needs only salt, pepper, and perfect doneness". And our Ribeye from Podlasie is the essence of a perfect steak! 🥩🔥

Origin: Poland / Podlasie

Cattle Breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Breeding Method: Grass Fed (pasture grazing from May to November / hay and silage in the winter)

Aging Method: Wet-aged for a minimum of 21 days

Marbling: 6/10

Thickness / Weight: 2.5 cm / 300g

Organic Colorful Pepper is an exceptional blend of four types of pepper: black, white, green, and red. This gives the spice a complex, multidimensional flavor – from the classic spiciness of black pepper, through the mildness of green, the subtlety of white, to the slightly fruity note of red pepper. It's the perfect addition to meats, fish, salads, soups, sauces, and marinades, enhancing the taste of dishes and giving them an elegant touch. The organic version means that the blend was made without chemicals, artificial flavors, or preservatives. Colorful pepper not only enriches the kitchen but also supports health – improving digestion, circulation, and having a warming effect.

✅ 100% organic peppercorns – black, white, green, red
✅ Multifaceted taste: spicy, mild, slightly fruity
✅ Natural way to support digestion and immunity

👉 Fun fact: in ancient times, colorful pepper was considered a luxury – red grains were especially valued, symbolizing abundance and elegance on royal tables. ✨

Our sirloin beef is tender, lean meat, making it an excellent choice for steak, beef roast, and braised dishes. With moderate marbling and a compact muscle structure, it's great for both quick pan cooking and slow roasting at low temperatures.

Looking for the perfect beef steak? Sirloin is a cut that can be prepared in a simple way – fried in a pan with a bit of butter and garlic or grilled to preserve its full flavor. Or maybe you prefer a classic beef roast? Slow roasting in red wine makes the meat become juicy and tender.

As Anthony Bourdain once said: "The best beef is the one that respects the flavor of the meat" – and sirloin beef gives you plenty of culinary possibilities! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Wild boar shoulder is a unique meat with an intense flavor and firm texture, perfect for braising, roasting, and preparing stews and pâtés. Thanks to the natural environment in which boars live, this meat is free from antibiotics and artificial additives, while also being rich in protein and valuable nutrients.

✅ Strong, woody aroma - ideal meat for hunting dishes
✅ Great for braising, roasting, and preparing pâtés
✅ Lean, high in protein and iron - a healthy alternative to pork
✅ Free from antibiotics and hormones - pure game
✅ Pairs excellently with juniper, garlic, wine, and herbs

Wild boar shoulder requires longer cooking or roasting to make the meat tender and delicate. It is perfect for stews, roasts, and as meat for wild game burgers.

Looking for an extraordinary dish? Try wild boar shoulder braised in red wine with juniper and mushrooms - a classic hunting dish that will amaze with its depth of flavor!

☝️ Trivia: In Old Polish cuisine, game meat was considered the most noble meat, and wild boar dishes were served at royal and noble feasts!

  DEEP FROZEN PRODUCT

The target weight of the product may vary by +/- 20%

Veal shank, also known as veal knuckle, is an extremely tender, juicy, and flavorful meat that delights with its softness after long cooking. It features a high collagen content, making it exceptionally tender and melt-in-your-mouth after stewing or baking. It's a classic choice for gourmet dishes like traditional ossobuco, but it also works great in stews, broths, and roasted dishes.

To bring out the full flavor, it's worth browning the veal shank until golden before stewing in aromatic sauces based on vegetables, wine, or broth. Long thermal treatment gives the meat unique tenderness and natural gelatinousness, making it perfect for one-pot dishes and elegant dinners.

Try the classic version of ossobuco alla Milanese, where veal shank is combined with white wine, tomatoes, and citrus gremolata – a taste to impress everyone! 🍷✨

"Good food is wisdom that pleases the palate." – François de La Rochefoucauld

ONE WHOLE VEAL KNUCKLE WEIGHS APPROX 1KG