Maldon salt is a natural, hand-harvested sea salt, whose distinctive, delicate flakes add exceptional texture and depth of flavor to dishes. For over 140 years, it has been produced in Maldon, England, where traditional methods of evaporating seawater create crystals of unique shape and crispness.

Ideal as a finishing salt – meaning a salt for finishing dishes. It can be lightly sprinkled on steaks, roasted vegetables, salads, and even desserts. Its subtle crunch and pure taste make it the favorite salt of the world's finest chefs.

“Not all salt is created equal – Maldon is salt to be celebrated!”

Discover the classic Italian Ragù La Reinese sauce, created according to an authentic recipe that has ruled Italian homes for years. This high-quality meat sauce combines beef and pork, juicy tomatoes, extra virgin olive oil, and carefully selected vegetables – carrots, celery, and onions. All seasoned with a pinch of salt and simmered slowly to bring out the full flavor and create a thick, aromatic sauce perfect for pasta, lasagne, or casseroles. Ready to heat up – smells and tastes like a homemade meal at an Italian nonna's house! 🇮🇹🍷

✅ Authentic Italian recipe – ragù with two types of meat
✅ Based on tomato pulp and extra virgin olive oil
✅ With vegetables: carrots, celery, onions – like in traditional soffritto
✅ No preservatives – ready to serve in minutes
✅ Perfect for pasta, lasagna, gnocchi, and casseroles

“As Giada De Laurentiis said: Ragù sauce is the heart of the Italian table – if you cook with heart, it tastes like mom's.” And La Reinese cooks with heart and tradition!” ❤️

If you want to prepare a real burger, the key is not only a juicy patty but also the perfect bun! Our sesame burger buns are baked with natural ingredients, with an addition of wheat sourdough (up to 16%), giving them a delicate, slightly crunchy top and a soft, fluffy interior. Sprinkled with sesame, which enhances their aroma, they pair perfectly with beef, poultry, and vegetarian burgers.

Thanks to a refined recipe, the buns are slightly buttery, elastic, and do not fall apart under the influence of sauces, making them ideal for grilling, baking, and classic burgers.

✅ 57.8% wheat flour – light, fluffy structure
✅ 16% wheat sourdough – deep flavor and natural fermentation
✅ Sesame topping – slightly nutty, aromatic addition
✅ Soft inside, slightly crunchy outside
✅ Ideal for beef, poultry, and veggie burgers

📜 Fun fact: The history of the burger dates back to the late 19th century when German immigrants brought to the USA the recipe for Hamburg-style patties. It was the addition of a soft, fluffy bun that created the classic American burger known worldwide today!

THERE ARE 4 BUNS IN ONE PACKAGE

Our beef ribs – short ribs are the essence of intense flavor and juiciness, making every dish a true feast. Thanks to the high fat and collagen content, long baking, braising, or grilling makes the meat incredibly tender and aromatic.

Looking for the perfect meat for slow-cooked BBQ ribs, traditional beef broth, or a rich stew? Beef short ribs are a classic that deserves a place in your kitchen. Just a good marinade with garlic, paprika, and brown sugar, a few hours in the oven, and... it’s ready!

As BBQ masters say: “Good ribs don't need a knife – they fall off the bone”. It's time to discover how delicious slow-cooked beef ribs can be! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Black Forest Bacon in Slices (Bacon) is a true classic of German sausage craftsmanship, characterized by a delicate structure, deep aroma, and intense flavor. It is produced according to a traditional recipe from the Schwarzwald region, subjected to a long process of smoking with fir smoke, giving it a unique scent and distinct taste.

Thanks to long maturation and drying, the bacon becomes perfectly crispy, slightly spicy, and full of aromatic spices. It is a product with a high meat content – for 100 g of bacon, as much as 133 g of pork is used, which indicates its exceptional quality and richness of flavor.

It is perfect cold as a snack, on sandwiches, and also hot – as crispy bacon for scrambled eggs, burgers, or exquisite salads.

✅ Smoked with fir smoke – deep, unique aroma
✅ High meat content – 133 g per 100 g of finished product
✅ Delicate, crispy structure – ideal for frying and eating raw
✅ Perfect for sandwiches, scrambled eggs, burgers, and exquisite dishes

"The secret of perfect bacon? Time, smoke, and the tradition of Schwarzwald."