Wild boar shoulder is a unique meat with an intense flavor and firm texture, perfect for braising, roasting, and preparing stews and pâtés. Thanks to the natural environment in which boars live, this meat is free from antibiotics and artificial additives, while also being rich in protein and valuable nutrients.
✅ Strong, woody aroma - ideal meat for hunting dishes
✅ Great for braising, roasting, and preparing pâtés
✅ Lean, high in protein and iron - a healthy alternative to pork
✅ Free from antibiotics and hormones - pure game
✅ Pairs excellently with juniper, garlic, wine, and herbs
Wild boar shoulder requires longer cooking or roasting to make the meat tender and delicate. It is perfect for stews, roasts, and as meat for wild game burgers.
Looking for an extraordinary dish? Try wild boar shoulder braised in red wine with juniper and mushrooms - a classic hunting dish that will amaze with its depth of flavor!
☝️ Trivia: In Old Polish cuisine, game meat was considered the most noble meat, and wild boar dishes were served at royal and noble feasts!
DEEP FROZEN PRODUCT
The target weight of the product may vary by +/- 20%
