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Availability: 956 In Stock
ORGANIC DILL
Dried young dill is used as a flavor additive and an enriching source of vitamin C. It is mainly used for soups, broths, potatoes, and sauces.
Ingredients: dill 100%
Net weight: 30g
Corn-fed chicken breast with skin and bone supreme FRANCE
zł34.50
(zł69.00 / kg)
Tax included
What is Corn-Fed Chicken Breast Supreme?
Corn-fed chicken breast supreme is the highest quality part of poultry, featuring a breast with skin and a piece of wing (bone). Corn-fed chickens are fed a corn-based diet, which enhances the flavor of the meat, its color, and juiciness. This element is particularly valued in gastronomy for achieving a perfect balance between crispy skin and tender interior.
How many calories does Corn-Fed Chicken Breast Supreme have?
In 100 g of the product:
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approximately 165 kcal
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20–22 g of protein
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approximately 8–9 g of fat
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0 g of carbohydrates
Product Composition
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100% corn-fed chicken breast with skin and bone
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No additives, preservatives, or water 💧❌
Health Benefits of the Product
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Rich source of high-quality protein
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Supports muscle building and body recovery
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Provides B vitamins, especially B6
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Natural fats that help with satiety
Intriguing Fact About the Product
1️⃣ In France, breast supreme is considered the most elegant poultry element, often served in Michelin-starred restaurants ⭐
2️⃣ The yellowish color of corn-fed chicken meat was once a symbol of luxury and high status at royal tables 👑
Frequently Asked Questions (FAQ)
Does the skin need to be removed before cooking?
No – the skin protects the meat from drying out and gives it a unique flavor.
Is the product suitable for sous-vide?
Yes, breast supreme is perfect for sous-vide, retaining full juiciness.
Is this meat fattier than regular breast?
Slightly, but this makes it more aromatic and tender.
Does the breast come from industrial farming?
No, it's corn-fed chicken from France, from high-quality farms.
Recipes Using Corn-Fed Chicken Breast Supreme
Recipe for Corn-Fed Chicken Breast Supreme – French Classic with Butter
Succulent corn-fed chicken breast with skin, aromatic butter, and herbs are the essence of French cuisine 🇫🇷.
Preparation time: 10 minutes
Cooking time: 25 minutes
Difficulty level: easy
Ingredients:
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corn-fed chicken breast supreme
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butter
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garlic
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thyme
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salt, pepper
Preparation:
Fry the breast skin side down in a cold pan, gradually increasing the temperature. When the skin is golden, add butter, garlic, and thyme. Transfer to an oven preheated to 180°C for 12-15 minutes.
Serving suggestion:
Serve with mashed potatoes or grilled vegetables.
Tip: Let the meat rest for 5 minutes before slicing.
Recipe for Corn-Fed Chicken Breast Supreme – Roasted with Vegetables
The perfect dish for a family dinner 🥕🥔.
Preparation time: 15 minutes
Cooking time: 35 minutes
Difficulty level: medium
Ingredients:
supreme breast
carrot, potatoes, onion
olive oil
rosemary, salt, pepper
Preparation:
Arrange the vegetables in a dish, drizzle with oil, season. Place the chicken breast on top. Bake at 190°C for about 35 minutes.
Serving suggestion:
Serve directly from the oven.
Tip: Turn on the grill function at the end for extra crispy skin 🔥.
Product Summary
French Corn-Fed Chicken Breast with Skin and Bone Supreme is a suggestion for those who accept no compromises in the kitchen. The product stands out with excellent quality, natural taste, and exceptional juiciness. With the skin and bone, the meat retains its best properties during cooking. It's an ideal choice for French cuisine, both modern and classic. It works well for both everyday lunch and elegant dinner. If you value authentic poultry taste, this product will meet your expectations. Choose premium corn-fed chicken and feel the difference from the first bite 🍗✨.
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