What is a corn-fed chicken breast supreme?
Corn-fed chicken breast supreme is the highest quality poultry cut, including the breast with skin and wing bone. Corn-fed chickens are fed a corn-based diet, which enhances the taste of the meat, its color, and juiciness. This element is particularly valued in gastronomy because it allows for a perfect balance between crispy skin and tender interior.
How many calories does a corn-fed chicken breast supreme have?
In 100 g of the product, there are:
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approx. 165 kcal
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20–22 g of protein
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approx. 8–9 g of fat
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0 g of carbohydrates
Product composition
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100% corn-fed chicken breast with skin and bone
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No additives, preservatives, or water 💧❌
Health properties of the product
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Rich source of high-quality protein
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Supports muscle building and body recovery
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Provides B vitamins, especially B6
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Natural fats supporting satiety
Intriguing product trivia
1️⃣ In France, the breast supreme is considered the most elegant poultry piece, often served in Michelin-starred restaurants ⭐
2️⃣ The yellowish color of corn-fed chicken meat was once a symbol of luxury and high status at royal tables 👑
Frequently asked questions (FAQ)
Should the skin be removed before cooking?
No – the skin protects the meat from drying out and gives it a unique flavor.
Is the product suitable for sous-vide?
Yes, the breast supreme is perfect for the sous-vide method, retaining full juiciness.
Is this meat fattier than a regular breast?
Minimally, but this is why it is more aromatic and delicate.
Does the breast come from industrial farming?
No, this is corn-fed chicken from France, from a farm with higher quality standards.
Recipes using corn-fed chicken breast supreme
Recipe for corn-fed chicken breast supreme – French classic with butter
Juicy corn-fed chicken breast with skin, aromatic butter, and herbs are the essence of French cuisine 🇫🇷.
Preparation time: 10 minutes
Cooking time: 25 minutes
Difficulty level: easy
Ingredients:
Preparation:
Sear the breast skin-side down in a cold pan, gradually increasing the temperature. When the skin is golden, add butter, garlic, and thyme. Transfer to an oven preheated to 180°C for 12–15 minutes.
Serving suggestion:
Serve with mashed potatoes or grilled vegetables.
Tip: Let the meat rest for 5 minutes before slicing.
Recipe for corn-fed chicken breast supreme – roasted with vegetables
An ideal dish for a family dinner 🥕🥔.
Preparation time: 15 minutes
Cooking time: 35 minutes
Difficulty level: medium
Ingredients:
Preparation:
Arrange vegetables in a dish, drizzle with olive oil, and season. Place the chicken breast on top. Roast at 190°C for about 35 minutes.
Serving suggestion:
Serve directly from the oven.
Tip: Turn on the grill function at the end for extra crispy skin 🔥.
Product summary
Corn-fed chicken breast with skin and bone supreme from France is a proposition for those who do not compromise in the kitchen. The product stands out with excellent quality, natural taste, and exceptional juiciness. Thanks to the skin and bone, the meat retains its best properties during cooking. It is the perfect choice for French cuisine, modern and classic. It works well for everyday dinners as well as elegant dinners. If you value authentic poultry taste, this product will meet your expectations. Choose premium corn-fed chicken and feel the difference from the first bite 🍗✨.
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