Homemade blood sausage is a true classic among Polish sausages, prepared according to a traditional recipe that has been on our tables for generations. Rich in taste and aroma, made from natural ingredients, it is the perfect choice for lovers of homemade delicacies.

It is lightly seasoned, juicy, and full of flavor, making it perfect hot – fried in a pan, grilled or baked, but also cold – as a bread addition. Blood sausage pairs excellently with pickled cucumber, onion, or sour apple, emphasizing its deep, homemade character.

✅ Traditional recipe – natural ingredients and carefully selected spices
✅ Ideal for frying, grilling, or baking
✅ Filling and aromatic – a perfect choice for hot and cold dishes
✅ Tastes best with crispy bread and a side of mustard or horseradish

📜 "There's nothing like homemade food that tastes like memories" – and homemade blood sausage is the essence of Polish tradition! 😋

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

Nasze żeberka wieprzowe paski są idealnym wyborem dla miłośników soczystych i aromatycznych mięs. Doskonałe na grilla lub do pieczenia, zapewniają wyjątkowy smak i delikatność. Wypróbuj je z domową marynatą z miodem, sosem sojowym i czosnkiem, aby stworzyć niezapomnianą ucztę dla całej rodziny.

UWAGA! Ze względu na specyfikę danego produktu, nie sprzedajemy go na części -jedynie w całości. Jeden kawałek waży ok 1,50 kg

Discover the legendary Dijon taste, straight from the heart of Burgundy! 💛
Our Dijon Mustard BIO La Cousine D’Autrefois is an authentic French product, prepared according to the traditional recipe with organic mustard seeds, BIO wine vinegar, and a pinch of sea salt. Its taste is a combination of pronounced sharpness, creamy consistency, and a subtle hint of acidity – a true classic of French culinary style. 🇫🇷✨

This mustard is for connoisseurs – perfect for steaks, grilled meats, sauces, sandwiches, marinades, and salads. It stands out for its pure, natural composition, without preservatives, colorants, and sugar. A BIO product, made in small batches by French culinary craftsmanship masters.

✅ Original French Dijon Mustard – a product from Burgundy 🇫🇷
✅ BIO – from organic mustard seeds and wine vinegar
✅ Distinctive, spicy taste with a velvety consistency
✅ Ideal for meats, sauces, marinades, and sandwiches
✅ Free from sugar, preservatives, and artificial additives

As Anton Ego said in the movie “Ratatouille”:
“The simplest dish can evoke the greatest emotions – if made with passion.” ❤️🍽️

Nasze mięso wieprzowe mielone to idealna baza do różnorodnych dań – od soczystych burgerów, przez smaczne kotlety, po wykwintne pasztety. Świeżo mielone z wysokiej jakości wieprzowiny (szynki, łopatki, karkówki), pochodzące od lokalnych rolników z podlaskiej wsi. Wypróbuj je w swoich ulubionych przepisach i ciesz się wyjątkowym smakiem!

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"