Our ground lamb is a choice that will elevate your kitchen to a new level. Ground lamb is characterized by a delicate taste and juiciness that perfectly complements aromatic spices. Try it in classic lamb cutlets, warming curry, or exquisite grilled koftas. With its natural tenderness and ease of handling, preparing delicious dishes will become a pleasure. It also works great as a filling for dumplings or a base for creative burgers. Don’t wait, invite the aroma of lamb to your table and surprise your loved ones with a taste they won’t forget! As George Bernard Shaw said: "There is no sincerer love than the love of food."   DEEP FROZEN PRODUCT

Nasza szynka wieprzowa ze skórą, pozbawiona kości, to idealny wybór na świąteczny stół lub uroczystą kolację. Doskonale nadaje się do pieczenia, a dzięki zachowaniu skóry mięso pozostaje soczyste i pełne smaku. Wypróbuj ją w aromatycznej marynacie z miodem, czosnkiem i rozmarynem, aby uzyskać wyjątkowy, głęboki smak. Niezależnie od okazji, nasza szynka wieprzowa zachwyci Twoich gości swoim wyglądem i smakiem.

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

The natural taste of the ocean and sunny Mediterranean cuisine aromas in one – this is how you can describe mackerel fillets in organic tomato sauce from the Spanish brand Pan do Mar. Fillets of Atlantic and chub mackerel, caught in the clean waters of the Bay of Biscay, are carefully hand-processed and preserved in an organic tomato sauce with the addition of onion, garlic, and extra virgin olive oil 🌿🐟

Thanks to certified organic ingredients and traditional processing methods, the product retains full flavor and nutritional values, while the delicate sauce adds depth and a homemade character. Ideal for rice, pasta, salads, or sandwiches – ready to eat and free from preservatives!

✅ 75% pure mackerel fillet (Atlantic and chub)
✅ Organic tomato sauce with garlic and onion
✅ 24% ingredients from certified organic farming
✅ Source of protein and healthy omega-3 fats
✅ Sterilized and ready to eat without heating

“The secret of tasty cuisine is simplicity – good fish, good tomatoes, and a little olive oil. That's all you need.” – said Jacques Pépin, master of French cuisine. This product is the essence of that philosophy. 🍽️

Comber z sarny to jeden z najsmaczniejszych elementów z dziczyzny. Delikatny, soczysty - po prostu idealny. Oferowana przez nas dziczyzna pochodzi wyłącznie z podlaskich lasów czyli z zielonych płuc Polski.

  PRODUKT GŁĘBOKO MROŻONY

Docelowa waga produktu może różnić się +/- 20%

Poultry ham sausage is an excellent choice for fans of light but aromatic cold cuts. It's made from high-quality chicken fillet (125 g of meat per 100 g of product!), seasoned with natural pepper, garlic, and sugar, and then smoked with hot smoke in a traditional smokehouse. This gives it a subtle, slightly smoked flavor and a delicate, juicy texture.

This sausage is ideal for sandwiches, salads, and as an ingredient in light dishes. It pairs excellently with crusty bread, fresh vegetables, and delicate sauces.

✅ 125 g of meat per 100 g of product – highest quality
✅ Chicken fillet – delicate and lean meat
✅ Natural spices: pepper, garlic, sugar
✅ Smoked with hot smoke – intense aroma
✅ Ideal for a light breakfast, lunch, or dinner

📜 Fun fact: In Poland, poultry cold cuts gained popularity in the 20th century when their lightness and delicacy were appreciated. They became a great alternative to traditional pork sausages.

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY