🔧 What is the GEFU SPARK burger press? GEFU SPARK is a solid burger forming press made of high-quality stainless steel and porcelain, designed for the perfect shape and texture of every patty. With it, you can prepare perfect burgers weighing 120 g or 180 g, which will maintain even edges and a springy structure, without falling apart. It is an indispensable tool in the kitchen of burger lovers – from classic beef, through poultry and pork, to veggie with vegetables, tofu, or plant-based meat alternatives. 🌱 ⚙️ Technical Specifications Dimensions: - Length: 13.3 cm - Width: 13.3 cm - Height: 8 cm - Weight: 0.47 kg Material: stainless steel, porcelain Intended use: forming 120 g and 180 g burgers Features: - Grooved pattern on the surface - Indentation in the middle of the patty (maintains shape) - Ergonomic, porcelain handle Cleaning: dishwasher safe Warranty: 20 years (GEFU Q-20) 🧩 Functionality and Advantages - Evenly, perfectly formed burgers – the same size and thickness every time. - Ridged surface – not only aesthetic but also practical: the meat cooks evenly. - Indentation in the center – prevents the patty from puffing up during grilling. - Versatility – for meat, fish, and vegetarian burgers. - Elegant, durable construction – premium stainless steel and porcelain. - Easy cleaning – all parts are dishwasher safe. - Ergonomic handle – comfortable forming of even larger quantities of burgers. 🛡️ Warranty The product comes with a 20-year GEFU Q-20 warranty, confirming its highest quality and durability. GEFU guarantees that the SPARK press is free from design, material, and production defects. It's a tool that will serve you for many grilling seasons! 🔥🍔 💡 Practical Applications - Classic beef burgers – perfect shape and even cooking. - Poultry or pork burgers – soft, juicy, and aesthetic. - Veggie burgers – from lentils, chickpeas, beans, or tofu. - Rice or vegetable patties – ideal for healthy meals and lunchboxes. - Mini-burgers for children – with a smaller mass (120 g). ❓ Customer Questions (FAQ) 1. Can the burger thickness be adjusted? Yes – the amount of mass used (120 g or 180 g) allows for different patty thicknesses. 2. Is the press suitable for veggie patties? Of course! It perfectly forms burgers from vegetables, lentils, or chickpeas. 3. Do the ridges remain after cooking? Yes – the characteristic pattern remains even after frying or grilling. 4. How to clean the press? It can be washed by hand or in a dishwasher – the porcelain press and steel form are resistant to moisture and temperature. 🍔 Usage Example – Homemade Beef Burger with GEFU SPARK Preparation time: 15 minutes Cooking time: 10 minutes Difficulty level: Easy Ingredients: - 500 g ground beef (80/20) - Sea salt, freshly ground pepper - 4 burger buns - Lettuce, tomato, cheddar cheese, onion - Favorite sauce (e.g., BBQ or aioli) Preparation: 1. Divide the meat into portions of 120 g or 180 g. 2. Place a portion of meat into the GEFU SPARK form, press with the porcelain press. 3. Remove the perfectly formed patty, ready to cook! 4. Grill or fry for 3–4 minutes on each side. 5. Arrange the burger in a bun with your favorite toppings. Result: perfectly formed, juicy burger with appetizing ridges and even shape ❤️ 🧾 Product Summary GEFU SPARK – burger press is an indispensable tool for every burger lover – both classic and veggie. Thanks to high-quality craftsmanship, ergonomic design, and thoughtful construction, the press allows you to achieve the perfect patty shape in seconds. It's the ideal choice for those who value aesthetics, convenience, and reliability in the kitchen. With a 20-year GEFU Q-20 warranty, you are assured of a purchase that will last for years. 👉 Order the GEFU SPARK press today and create your perfect burgers like from the best restaurant! 🍔🔥