What is Angus Rib Eye Steak?

Angus Rib Eye Steak is a luxurious cut of meat obtained from the ribeye section of beef. It is characterized by exceptional marbling – the delicate interweaving of fat within the meat – which makes it incredibly juicy and full of deep flavor when cooked. Originating from the Black Angus breed, this meat is considered one of the best in the world in terms of quality.

This particular steak comes from Spain, from the renowned farm Miguel Vergara, known for its animal welfare and the exceptional quality of the beef it offers. Perfect for grilling, pan-frying, or baking – it is the choice for true gourmets who appreciate the highest quality and unique taste.

Nutritional values of Angus Rib Eye Steak

This high-quality beef steak is a rich source of protein and healthy fats, as well as key minerals such as iron and zinc. Meat from the Black Angus breed is characterized by an ideal balance between fat and muscle, making it not only taste great but also providing many essential nutrients.

How many calories does Angus Rib Eye Steak have?

In 100 g of Angus Rib Eye Steak there are:

• 290 kcal – a wealth of energy in every bite
• 22 g protein – supports muscle recovery and growth
• 22 g fat – a source of healthy fats
• 2.6 mg iron – supports the circulatory system
• 4.7 mg zinc – supports the immune system
• 2.5 µg vitamin B12 – beneficial for the nervous system

Health benefits of Angus Rib Eye Steak

Meat from the Black Angus breed is rich in protein, essential for muscle building and body recovery. It also contains iron, which affects the production of red blood cells, as well as zinc and B vitamins, which support the immune system and improve the functioning of the nervous system. Moreover, the presence of healthy unsaturated fats positively affects heart and circulatory system health.

Interesting facts about Angus Rib Eye Steak

1. The Black Angus breed originates from Scotland, but in Spain, it has gained exceptional recognition due to ideal breeding conditions and high-quality feed.
2. The Miguel Vergara steak is considered one of the best in Europe – the farm is known for its care for animal welfare and natural feeding cycles.

Frequently Asked Questions (FAQ)

• How does Angus Rib Eye Steak differ from a regular Ribeye?
  Angus Rib Eye comes from the Black Angus breed, known for its intense flavor and exceptional marbling, making it juicier and more tender than traditional steaks.

• How long should I cook Angus Rib Eye Steak?
  It's best to cook it for 2-3 minutes on each side for a medium-rare result. For a more well-done steak, extend the time by 1-2 minutes.

• Is Angus Rib Eye suitable for grilling?
  Yes! It's an excellent choice for grilling – thanks to its marbling, the meat remains juicy, and the flavor is fully released on open fire.

• Can I marinate Angus Rib Eye Steak?
  Although the meat itself has a deep flavor, a delicate marinade based on olive oil, garlic, and rosemary will further enhance its taste qualities.

Recipe for Angus Rib Eye Steak – "Spanish Feast with Miguel Vergara"

Want to try a juicy steak that will transport you to the Spanish coast? This recipe for Angus Rib Eye Steak from Miguel Vergara is the essence of luxury on a plate. Tender meat combined with the aroma of rosemary and garlic is an unforgettable culinary experience.

Preparation time: 10 minutes
Cooking time: 10 minutes
Difficulty level: Medium

Ingredients:

• 300 g Angus Rib Eye Steak
• 2 tablespoons olive oil
• 2 garlic cloves
• 1 sprig of fresh rosemary
• Sea salt and freshly ground pepper
• 1 teaspoon butter

Preparation method:

1. Trim excess fat from the steak and leave it at room temperature for 30 minutes.
2. Rub the meat with olive oil, salt, pepper, garlic, and rosemary.
3. Heat the pan to high temperature and fry the steak for 3-4 minutes on each side.
4. In the last minute of frying, add butter and baste the meat with it.
5. Let the steak rest for 5 minutes before serving, so the juices distribute evenly.

Serving suggestion: Serve with roasted potatoes and arugula salad with olive oil and parmesan. Perfect for an elegant dinner or special supper!

Product summary

Angus Rib Eye Steak 300g from Miguel Vergara is a luxurious choice for high-quality meat lovers. Thanks to its exceptional marbling and juiciness, meat from the Black Angus breed guarantees unforgettable taste experiences. It works perfectly both on the grill and in the pan, and its deep, intense flavor will make every gathering at the table a special event.

By ordering from our meat shop, you gain certainty that you are receiving fresh meat of the highest quality. It's the ideal choice for a romantic dinner, family gathering, or exquisite lunch with friends. Choose a taste that delights – choose Angus Rib Eye Steak and indulge in a touch of luxury in the comfort of your own home.