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New York Premium Steak Hereford/Angus – Taurus Gold | super-stek.pl

HEREFORD / ANGUS NEW YORK STEAK 1 piece 275 g URUGUAY

zł46.75

(zł170.00 / kg)

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WAGA : 275g
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Angus / Hereford New York Premium Steak is a class of its own. Offered by Taurus Gold, it is the epitome of excellence among premium meats. It comes from Hereford and Angus breeds, which are grain-fed for over 200 days, ensuring tenderness and a distinctive flavor. Our cattle are raised on sunny pastures of Uruguay, where, thanks to free-range grazing and a friendly climate, they grow in harmony with nature.

This classic cut of meat, also known as Striploin, is distinguished by its subtle marbling and firm texture, making it the ideal choice for the pan, grill, or oven. Try it with rosemary and garlic butter to fully appreciate its deep flavor and aroma.

Try Angus/Hereford New York Premium Steak, and you'll see why it is considered one of the best choices for any occasion.

As James Beard once said, "A perfect steak is not a meal; it's an event."

BREED - BLACK ANGUS and HEREFORD / RAISING LOCATION - URUGUAY / PRODUCER - TAURUS GOLD

NOTE! One steak weighs 275 g - When adding the product to the cart, you indicate the number of pieces.

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ANGUS/HEREFORD NEW YORK PREMIUM STEAK – THE TASTE OF LUXURY EVERY DAY

What is Angus/Hereford New York Premium Steak?

Angus/Hereford New York Premium Steak, also known as Striploin, comes from the loin section of the cattle. It is characterized by moderate marbling and a firm meat structure, which gives it a full flavor and tenderness. This steak is ideal for frying, grilling, or roasting.

Nutritional Values of Angus/Hereford New York Steak

This cut of meat is a great source of protein and healthy fats, which support the body's functioning. It also contains vitamins and minerals beneficial to health.

How many calories does Angus/Hereford New York Premium Steak have?

In 100 g of Angus/Hereford New York Premium Steak, there are:

  • Calories: 280 kcal
  • Protein: 25 g
  • Fat: 20 g
  • Iron: 2.8 mg
  • Zinc: 3.5 mg
  • Vitamin B12: 2.1 µg

Health Benefits of the Product

The New York steak is a source of high-quality protein, which supports muscle recovery and the health of skin and hair. The iron content helps in the production of red blood cells, and B vitamins support the functioning of the nervous system.

Interesting Facts about Angus/Hereford New York Premium Steak

  1. The name "New York Strip" comes from Delmonico's restaurant in New York, where this steak became famous.
  2. In culinary culture, it is considered the perfect combination of the marbling of Rib Eye and the firmness of sirloin.

Frequently Asked Questions (FAQs)

  • Is New York Premium Steak better than Rib Eye?
    Both steaks have their advantages – New York Steak is firmer and less fatty, while Rib Eye is distinguished by more intense marbling.

  • How to prepare the perfect New York steak?
    Heat a grill pan, fry for 3–4 minutes on each side, then let the meat rest for 5 minutes.

  • Is New York steak suitable for grilling?
    Yes, it is an excellent choice for grilling due to its firm structure and moderate fat content.

  • Can New York Premium Steak be frozen?
    Yes, the meat can be frozen, maintaining its quality for several months. Just pack it properly in a vacuum-sealed bag.

Recipe for Angus/Hereford New York Premium Steak

New York Steak with Garlic Herb Butter

Discover the classic in its best form. Juicy steak with garlic herb butter is an ideal choice for an elegant lunch or dinner.

Preparation time: 10 minutes
Cooking time: 8 minutes
Difficulty level: Easy

Ingredients:

  • 2 Angus/Hereford New York Premium steaks
  • Sea salt and pepper
  • 2 tablespoons of butter
  • 1 clove of garlic
  • 1 sprig of rosemary

Method of preparation:

  1. Take the steaks out of the fridge 30 minutes before frying to reach room temperature.
  2. Salt and pepper the steaks on both sides just before frying.
  3. Heat a grill or cast-iron pan over high heat and fry the steaks for 3–4 minutes on each side.
  4. Add the butter, garlic and rosemary into the pan. Baste the steaks with melted butter while frying.
  5. Remove the meat from the pan and let it rest for 5 minutes before serving.

Serving suggestion: Serve with roasted vegetables and sweet potato puree. Tip: To achieve the perfect doneness, use a meat thermometer – medium rare is 55–57°C.

Summary

Angus/Hereford New York Premium Steak is the choice for those who appreciate juicy, firm, and tender meat. Raised in the natural pastures of Uruguay and grain-fed for over 200 days, this meat combines tradition and the highest quality. Perfect for grilling or frying, the New York Steak will surely become the star of your table. Don't wait – try it and discover why this steak is winning the hearts of culinary enthusiasts worldwide!

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