What is Angus/Hereford New York Premium Steak?

Angus/Hereford New York Premium Steak, also known as Striploin, comes from the loin section of cattle. It is characterized by moderate marbling and a firm meat structure, giving it a full flavor and tenderness. This steak is ideal for frying, grilling, or roasting.

Nutritional values of Angus/Hereford New York Steak

This cut of meat is an excellent source of protein and healthy fats, which support the body's functioning. It also contains vitamins and minerals beneficial for health.

How many calories are in Angus/Hereford New York Premium Steak?

In 100 g of Angus/Hereford New York Premium Steak there are:

• Calories: 280 kcal
• Protein: 25 g
• Fat: 20 g
• Iron: 2.8 mg
• Zinc: 3.5 mg
• Vitamin B12: 2.1 µg

Health properties of the product

New York steak is a source of high-quality protein, which supports muscle regeneration as well as skin and hair health. The iron content helps in the production of red blood cells, and B vitamins support the functioning of the nervous system.

Interesting facts about Angus/Hereford New York Premium Steak

1. The name "New York Strip" comes from Delmonico's restaurant in New York, where this steak became famous.
2. In culinary culture, it is considered the perfect combination of the marbling of Rib Eye and the firmness of sirloin.

Frequently asked questions (FAQs)

• Is New York Premium Steak better than Rib Eye?
  Both steaks have their advantages – New York Steak is firmer and less fatty, while Rib Eye stands out with more intense marbling.

• How to prepare the perfect New York steak?
  Heat a grill pan, cook for 3–4 minutes on each side, then let the meat rest for 5 minutes.

• Is New York steak suitable for grilling?
  Yes, it is an excellent choice for grilling due to its firm structure and moderate fat content.

• Can New York Premium Steak be frozen?
  Yes, the meat can be frozen, maintaining its quality for several months. Just pack it properly in vacuum-sealed bags.

Recipe for Angus/Hereford New York Premium Steak

New York Steak with Garlic Herb Butter

Discover a classic at its best. Juicy steak with garlic herb butter is an ideal choice for an elegant lunch or dinner.

Preparation time: 10 minutes
Cooking time: 8 minutes
Difficulty level: Easy

Ingredients:

• 2 Angus/Hereford New York Premium steaks
• Sea salt and pepper
• 2 tablespoons butter
• 1 garlic clove
• 1 sprig of rosemary

Instructions:

1. Take the steaks out of the fridge 30 minutes before frying to reach room temperature.
2. Season the steaks with salt and pepper on both sides just before frying.
3. Heat a grill or cast-iron pan over high heat and fry the steaks for 3–4 minutes on each side.
4. Add butter, garlic, and rosemary to the pan. Baste the steaks with the melted butter while frying.
5. Remove the meat from the pan and let it rest for 5 minutes before serving.

Serving suggestion: Serve with roasted vegetables and sweet potato puree. Tip: To achieve the perfect doneness, use a meat thermometer – medium rare is 55–57°C.

Summary

Angus/Hereford New York Premium Steak is the choice for those who appreciate juicy, firm, and tender meat. Raised in the natural conditions of Uruguayan pastures, grain-fed for over 200 days, this meat combines tradition and the highest quality. Perfect for both grilling and frying, New York Steak will surely become the star of your table. Don't wait – try it and discover why this steak is winning the hearts of culinary enthusiasts worldwide!