Lamb and Veal Kebab on Skewers – The Taste of the Orient in Your Kitchen

What is Lamb and Veal Kebab on Skewers?

Lamb and Veal Kebab on Skewers is a gourmet product made from 68% lamb and 30% veal, carefully seasoned with a blend of spices, herbs, and dried vegetables. Glucose, vegetable protein hydrolysate, and yeast extract ensure juiciness and intense flavor. These aromatic skewers are ready to be prepared in various forms, from grilling to baking. They work perfectly as a main dish or as an elegant snack for parties.

Nutritional Values of Lamb and Veal Kebab on Skewers

Our lamb and veal kebabs are full of nutritional value. They contain high-quality protein, B vitamins, and minerals that support health, such as iron and zinc.

How many calories are in Lamb and Veal Kebab on Skewers?

In 100 g of Lamb and Veal Kebab on Skewers there are:

• Calories: 235 kcal
• Protein: 20 g
• Fat: 17 g
• Iron: 2.2 mg
• Zinc: 3.9 mg
• Vitamin B12: 2.3 µg

Health Benefits of the Product

Lamb and veal kebabs provide valuable protein, support muscle building, and aid in body recovery. The iron contained in them improves circulation, while B vitamins contribute to the proper functioning of the nervous system. Natural spices and herbs enhance flavor without the need for artificial additives.

Interesting Facts About Lamb and Veal Kebab

1. In Middle Eastern cultures, kebabs on skewers are a symbol of hospitality and are served during important celebrations.

FAQ - Frequently Asked Questions

• Can lamb and veal kebabs be baked in the oven?
  Yes, they should be baked at 200°C for about 20 minutes, turning them halfway through cooking.

• What side dishes go best with lamb and veal kebabs?
  Salads based on bulgur, pita bread, yogurt sauces, and grilled vegetables work perfectly.

• Can lamb and veal kebabs be frozen?
  Yes, the product is suitable for freezing. Store in a tightly sealed package for up to 3 months.

• What spices enhance the flavor of lamb and veal kebabs?
  Cumin, coriander, smoked paprika, and cinnamon are excellent choices.

Recipe for Lamb and Veal Kebabs – "Aromatic Skewers with Yogurt Sauce"

Bring the flavors of the Orient to your table with our recipe for lamb and veal kebabs. These juicy skewers combined with a creamy yogurt-mint sauce will delight even the most discerning gourmets.

Preparation time: 15 minutes
Cooking time: 20 minutes
Difficulty level: easy

Ingredients:

• 500 g lamb and veal kebabs on skewers
• 200 g of natural yogurt
• 1 clove of garlic
• 1 tablespoon of lemon juice
• 1 tablespoon of chopped fresh mint
• 1 tablespoon of olive oil
• Salt and pepper to taste

Preparation:

1. Preheat the grill or oven to 200°C.
2. Place ... Lamb and veal kebabs on the grill or baking sheet and bake for 10–12 minutes on each side, until the meat turns golden brown.
3. Meanwhile, prepare the sauce: mix yogurt with crushed garlic, lemon juice, olive oil, and mint. Season with salt and pepper to taste.
4. After removing the skewers from the oven, serve them with the yogurt sauce and your favorite sides, such as pita bread and grilled vegetables.

Serving suggestion: Arrange the skewers on a serving board, next to a bowl of sauce. Add a drizzle of olive oil and fresh herbs for visual effect. They also taste great with tabbouleh and spicy hummus.

Summary

Lamb and veal kebab skewers are a delicious product that combines the tenderness of lamb and the juiciness of veal. Aromatic spices and carefully selected ingredients make them perfect for any kitchen. Ideal for grilling, baking, or frying, they are a versatile choice for lunches, dinners, or gatherings. Try them today and see how easy it is to bring the flavors of the East into your menu!