BEEF

Picanha Black Angus is one of the most valued beef cuts, especially beloved in Brazilian and Uruguayan cuisine. Obtained from the upper part of the sirloin, it stands out for its juiciness, delicate taste, and characteristic fat cap, which melts during grilling, giving the meat an unmatched depth of flavor.

Sourced from Uruguay, where Black Angus cattle are raised on natural pastures, this Picanha ensures high quality, intense flavor, and ideal structure for grilling. It is the essence of South American BBQ, making each bite a true feast!

✅ Black Angus meat – full of flavor and juiciness
✅ Natural grazing on Uruguayan pastures
✅ Perfect for grilling and frying – crispy crust, juicy inside
✅ Fat cap – the secret to deep flavor and aroma

💡 “If you want to experience true churrasco – start with Picanha!” 🔥🥩

Black Angus beef tenderloin from Uruguay is top-class meat, appreciated by chefs and steak lovers worldwide. It is characterized by tenderness, juiciness, and a subtle, buttery flavor, making it an ideal choice for those who value exquisite, lean cuts of beef.

Thanks to its Uruguayan origin, the tenderloin comes from cattle raised on natural, green pastures, ensuring exceptional quality, pure taste, and excellent meat structure.

✅ Premium class meat – 100% Black Angus
✅ Lean, tender, and extremely juicy
✅ Ideal for steaks, carpaccio, tartare, and roasts
✅ Natural breeding on Uruguayan pastures

💡 “If tenderloin, then only Black Angus – the essence of taste and tenderness!” 🥩🔥

BREED - BLACK ANGUS / FARMING LOCATION - URUGUAY / PRODUCER - THE BLACK

If you want to prepare a real burger, the key is not only a juicy patty but also the perfect bun! Our sesame burger buns are baked with natural ingredients, with an addition of wheat sourdough (up to 16%), giving them a delicate, slightly crunchy top and a soft, fluffy interior. Sprinkled with sesame, which enhances their aroma, they pair perfectly with beef, poultry, and vegetarian burgers.

Thanks to a refined recipe, the buns are slightly buttery, elastic, and do not fall apart under the influence of sauces, making them ideal for grilling, baking, and classic burgers.

✅ 57.8% wheat flour – light, fluffy structure
✅ 16% wheat sourdough – deep flavor and natural fermentation
✅ Sesame topping – slightly nutty, aromatic addition
✅ Soft inside, slightly crunchy outside
✅ Ideal for beef, poultry, and veggie burgers

📜 Fun fact: The history of the burger dates back to the late 19th century when German immigrants brought to the USA the recipe for Hamburg-style patties. It was the addition of a soft, fluffy bun that created the classic American burger known worldwide today!

THERE ARE 4 BUNS IN ONE PACKAGE

Discover the true taste of Spain with our ANGUS SKIRT STEAK! This exceptional piece of meat comes from the prized Angus breed, known for its excellent marbling and unique aroma. Also known as Entraña Angus, it is a thin and juicy steak that impresses with its intense flavor and delicate structure. Sourced from the renowned producer Miguel Vergara, it is a symbol of the highest quality Spanish beef.

Perfect for grilling, roasting, or pan-frying – just a pinch of sea salt, pepper, and olive oil to unleash its full flavor. It pairs well with grilled vegetables or fresh bread. Juicy inside and crispy crust? It's a real treat for the palate!

“Eat steak like a Spaniard – with passion, style, and a bit of fire on the plate!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / RAISING LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! Each steak weighs approximately 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

Discover TOP BLADE BLACK ANGUS STEAK from SPAIN – the ideal choice for true beef connoisseurs. This exceptional piece of meat comes from the purebred Black Angus cattle, known for its excellent marbling and intense flavor. The steak comes from the renowned supplier Miguel Vergara, famous for the highest quality meat raised in the heart of Spain.

This meat is distinguished by its delicate structure and rich flavor – perfect for grilling, roasting, or frying. It tastes excellent with classic sea salt, pepper, and a touch of olive oil. Its juiciness and distinctive aroma make it an excellent choice for both a romantic dinner and a family gathering by the grill.

“Love for steaks begins with one bite… And this steak? It's love at first grilling!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs about 150g - THE PACKAGE CONTAINS 2 STEAKS

DEEP FROZEN PRODUCT

Discover the distinct taste of ANGUS FLANK STEAK – a juicy piece of meat from the highest quality Angus beef. Also known as beef bavette, this exceptional steak stands out with long, fibrous fibers and an intense flavor that will delight any beef lover. It comes from the renowned Spanish farm of Miguel Vergara, known for its commitment to quality and ethical farming conditions.

Perfect for grilling or frying, it pairs wonderfully with a marinade of herbs, garlic, and olive oil. A short heat treatment is enough to retain the meat's juiciness and tenderness. It perfectly complements roasted vegetables and fresh herbs – a true culinary feast!

“Meat with character? ANGUS FLANK STEAK is the definition of a flavor that stays in memory for a long time!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS  /  FARM LOCATION - SPAIN  /  PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs about 1200 g

  DEEP FROZEN PRODUCT

Create truly masterful burgers in the comfort of your home with the BURGER SET, which includes everything you need to prepare delicious, juicy burgers! The set includes 4 real sesame burger buns, sliced cheddar cheese, and 4 Black Angus beef burgers made from seasoned beef straight from Spain.

Each ingredient has been carefully selected to ensure the highest quality and unforgettable taste. Juicy and aromatic Black Angus burgers, delicate cheddar cheese that melts perfectly, and fluffy, slightly crispy buns create the perfect base for your burger masterpiece. Add your favorite toppings and create a burger that will impress your loved ones!

“The best burgers are those you make yourself – from the highest quality ingredients! 🍔🔥”

Nasza polędwica wołowa to absolutna perła w świecie mięsa. Charakteryzuje się niezwykłą kruchością i delikatnością, dzięki czemu jest doskonałym wyborem na wyjątkowe okazje. Najlepiej smakuje, gdy jest krótko smażona lub grillowana, co pozwala zachować jej naturalną soczystość i głęboki smak. Spróbuj marynować w mieszance oliwy z oliwek, świeżych ziół i czosnku, a następnie smaż na gorącej patelni przez kilka minut z każdej strony. Serwuj z pieczonymi ziemniakami i sezonowymi warzywami. Trzymaj serwetki w pobliżu, ponieważ mogą się zabrudzić!

Ze względu na bardzo wysoką wartość kulinarną polędwicy wołowej, nie sprzedajemy jej na części

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Our Tomahawk ribeye steak with bone is a true icon of the steak world – an exceptional piece of meat that impresses with both taste and appearance. Thanks to its Polish origin, careful selection, and extra marbling, the meat is incredibly juicy, aromatic, and melts in your mouth. The steak has been wet-aged for 30 days, enhancing its depth of flavor and tenderness. Tomahawk owes its name to the long bone, which gives it a characteristic, spectacular appearance – perfect for the grill, pan, or oven. 🔥

This is a choice for those who want to not only eat but experience a true culinary journey. Best cooked on a hot pan or grill for a few minutes on each side, then left to rest. Serve with garlic butter, fresh herbs, and a glass of red wine – we guarantee it will be a feast for the senses! 🍷

✅ Origin Poland – guarantee of quality and freshness
✅ Extra marbling – juiciness and full flavor
✅ 30-day wet aging – tenderness and depth of aroma
✅ Spectacular appearance – WOW effect on the table
✅ Ideal for grilling and frying

ATTENTION! One steak weighs about 1200g - By adding the product to the cart, you indicate the number of pieces.

Policzki wołowe, znane również jako poliki wołowe, to wyjątkowy kawałek mięsa, który wyróżnia się intensywnym smakiem i niesamowitą delikatnością po odpowiednim przygotowaniu. Są to mięśnie, które dzięki długiemu gotowaniu lub duszeniu stają się miękkie, soczyste i rozpływają się w ustach. Policzki doskonale nadają się do przygotowania dań na specjalne okazje, jak również na codzienny obiad, który zaskoczy Twoich bliskich wyjątkowym smakiem.
Cena policzków wołowych jest zazwyczaj przystępna, co czyni je świetnym wyborem dla osób poszukujących wysokiej jakości mięsa w dobrej cenie. Policzki wołowe to także wspaniały składnik na aromatyczne dania duszone, takie jak klasyczne policzki duszone w czerwonym winie.
Jeśli chcesz zaskoczyć swoich gości, wypróbuj nasz przepis na policzki wołowe!

"Najlepsze smaki wymagają czasu – i poliki wołowe są tego najlepszym przykładem."