What are Beef Burgers with Basque Cheese and Espelette Pepper 2x180g Rubia Gallega?

Beef burgers with Basque cheese and Espelette pepper are unique premium beef burgers, made from the highest quality Rubia Gallega meat, one of the most valued cattle breeds in the culinary world. The beef comes from an old, fat cow, resulting in a deep, intense flavor and natural juiciness.

A mix of Basque cheeses, made from pasteurized cow's milk and raw sheep's milk, is added to the meat, giving the burger a creamy texture and distinctive aroma. It is complemented by Espelette pepper, a spice with a protected origin, which is one of the symbols of Basque cuisine.

The result is a gourmet burger that combines the intense flavor of aged beef, the delicate creaminess of cheese, and the subtle spiciness of pepper. The product is ready for frying or grilling, allowing you to create a restaurant-quality burger in your home kitchen in a matter of minutes.

How many calories are in Beef Burgers with Basque Cheese and Espelette Pepper?

In 100 g of product, there are approximately:

• around 190 kcal

• protein: about 18 g

• fat: about 11 g

• carbohydrates: about 3 g

• salt: present according to product composition

Thanks to the presence of cheese, the product is creamier and more aromatic, while also providing a solid portion of complete protein and energy.

Product Ingredients

Ingredients:
67% aged beef, cheese mix (22%) (pasteurized cow's milk, raw sheep's milk, bacterial cultures, rennet, salt, potato starch, egg lysozyme), water, salt, Espelette pepper, pea fiber, dextrose, antioxidants E-331, E-301, spices, preservatives E-224, E-221 (sulfites).

Manufacturer: TXOGITXU Basque Butcher – a specialist in selecting meat from 100% old and fat cow, valued by restaurants across Europe.

Health Properties of the Product

Rubia Gallega beef burgers are a good source of complete protein, which supports body regeneration and muscle building. Beef also provides heme iron, which is easily absorbed by the body and helps with proper hematopoietic system functioning.

The product also contains vitamin B12, key for the proper functioning of the nervous system and red blood cell production. The addition of cheese provides additional calcium and milk protein.

Due to the presence of salt and preservatives, the burger is best treated as an element of an occasional meal – for example, during a barbecue, a gathering with friends, or a weekend dinner.

Interesting Fact about the Product

Espelette pepper is one of the few spices in Europe with protected origin status. It is grown in a small region of the Basque Country and is known for its mild, aromatic spiciness.

In the Basque Country, burgers made from aged Rubia Gallega beef are often served very simply – just with salt, bread, and cheese. It is believed there that the best meat does not need many additions.

Frequently Asked Customer Questions (FAQ)

1. Do the burgers contain spicy peppers?

Espelette pepper is more aromatic than hot. It gives the burger a slight spiciness but doesn't overpower the taste of the meat.

2. Does the cheese in the burger melt during cooking?

Yes, the blend of Basque cheeses slightly melts during cooking, making the burger even more juicy and creamy.

3. How best to prepare these burgers?

It's best to fry them on a hot skillet or grill for about 3-4 minutes on each side to keep the meat juicy.

4. What are the best toppings to serve with the burger?

Perfectly complementary: brioche bun, arugula, caramelized onions, pickles, and aioli or truffle mayonnaise.

Recipe for Beef Burgers with Basque Cheese – Basque Burger with Aioli 🍔

The combination of Rubia Gallega beef burger, aromatic Espelette pepper, and creamy aioli sauce creates a truly Basque flavor composition.

Prep time: 15 minutes
Cook time: 10 minutes
Difficulty level: easy

Ingredients

• 1 beef burger with Basque cheese and Espelette pepper

• 1 brioche bun

• 1 handful of arugula

• 2 slices of tomato

• 1 tablespoon of mayonnaise

• 1 clove of garlic

• 1 teaspoon of lemon juice

• pepper to taste

Preparation

1. Mix mayonnaise with pressed garlic and lemon juice to create aioli sauce.

2. Heat a grill pan or grill.

3. Cook the burger for about 3-4 minutes on each side.

4. Cut the bun and lightly toast on the pan.

5. Spread aioli sauce on the bun, add arugula, the burger, and tomato slices.

6. Close the burger and serve immediately.

Serving suggestion:
Best enjoyed with roasted potatoes or sweet potato fries.

Tip:
Don't add too many ingredients – Basque cheese and Espelette pepper are the main stars of this burger.

Recipe for Rubia Gallega Beef Burgers – Burger with Onion Confit 🍔🧅

This is the perfect choice for those who enjoy gourmet burgers with a deep and slightly sweet character.

Prep time: 20 minutes
Cook time: 12 minutes
Difficulty level: easy

Ingredients

• 1 beef burger with Basque cheese and Espelette pepper

• 1 butter bun

• 1 onion

• 1 teaspoon of butter

• 1 teaspoon of sugar

• 1 handful of lamb's lettuce

• 2 pickled cucumbers

  Preparation

  1. Slice the onion into wedges and fry in butter with sugar until soft and caramelized.

  2. Cook the burger on a hot pan for a few minutes on each side.

  3. Toast the bun on the pan.

  4. Place lamb's lettuce, burger, and confit onion on the bottom half of the bun.

  5. Add pickles and close the burger.

  Serving suggestion:
  Tastes great with fries and a light salad.

  Tip:
  Confit onion highlights the natural sweetness of aged Rubia Gallega beef.

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  Product Summary 🥩🧀🌶️

  Beef Burgers with Basque Cheese and Espelette Pepper 2x180g Rubia Gallega is a unique product for lovers of premium burgers and authentic Basque cuisine. A blend of aged Rubia Gallega beef, creamy Basque cheese mix, and aromatic Espelette pepper creates an intense yet harmonious composition. Thanks to the high-quality meat from TXOGITXU Basque Butcher, the burger stands out with juiciness, depth of flavor, and excellent texture. It’s an ideal product for the grill, grill pan, or quick preparation of a gourmet burger at home. Just a few minutes of cooking is enough to create a dish that tastes like a good restaurant. It pairs perfectly with simple toppings that highlight the natural flavor of the meat and cheese. If you are looking for a product combining premium beef, Basque culinary inspirations, and preparation convenience – these burgers are an excellent choice 🍔🔥