What is long-aged beef tenderloin Carpaccio (PAWĘTA)?

Beef tenderloin Carpaccio is an aged, noble beef with a rich taste and aroma. Thanks to the slow aging process, the meat becomes tender, and its flavor becomes intense and full. This product is specially prepared for slicing into thin slices - ideal for traditional Italian carpaccio.

How many calories does beef tenderloin Carpaccio have?

In 100g of the product there are:

• Energy value: 887 kJ / 212 kcal

• Fat: 9.5 g

• of which saturated acids: 3.8 g

• Carbohydrates: 6.2 g

• of which sugars: 1.9 g

• Protein: 26.5 g

• Salt: 5.2 g

Product ingredients

• Beef tenderloin

• Salt

• Curing salt

• Starter cultures

Health benefits of the product

Beef tenderloin Carpaccio is an excellent source of protein (26.5 g per 100 g), supporting muscle building and regeneration. It also contains iron and zinc, which positively affect the circulatory and immune systems. The absence of phosphates and artificial additives makes it a natural product suitable for those who value a clean label.

Intriguing trivia about the product

1. Traditional carpaccio was first prepared in Venice in 1950 at "Harry’s Bar" – especially for Countess Amalia Nani Mocenigo, whose doctor recommended a raw beef diet.

2. The name “carpaccio” comes from the Italian painter Vittore Carpaccio, famous for the intense red colors in his paintings – reminiscent of the color of the meat. 🎨

Frequently Asked Questions (FAQ)

1. Is beef tenderloin Carpaccio ready to eat?
Yes, it just needs to be thinly sliced – best served cold in the classic carpaccio style.

2. How is this product best served?
With arugula, Parmesan, olive oil, and lemon – classic Italian style.

3. How long can beef tenderloin Carpaccio be stored?
In vacuum packaging, it stays fresh for many weeks, should be consumed within 3-5 days after opening.

4. Does the product contain artificial preservatives?
No – no phosphates or artificial additives are added.

Recipes using beef tenderloin Carpaccio

Recipe for Beef Carpaccio with Parmesan and Arugula

Preparation time: 10 minutes
Cooking time: –
Difficulty level: Easy

Ingredients:

• 150 g beef tenderloin Carpaccio (PAWĘTA)

• A handful of arugula

• 30 g Parmesan

• 2 tablespoons olive oil

• A few drops of lemon juice

• Salt and pepper

Preparation:

1. Slice the tenderloin into very thin pieces.

2. Arrange on a plate, Add arugula and parmesan flakes. Drizzle with olive oil and lemon, season with salt and pepper. Serving suggestion: as an elegant appetizer for an Italian-style dinner. Recipe for Beef Carpaccio with Marinated Mushrooms Preparation time: 15 minutes Cooking time: – Difficulty level: Medium Ingredients: - 150 g Beef Tenderloin Carpaccio (PAWĘTA) - 50 g marinated porcini mushrooms - 2 tablespoons truffle oil - A handful of arugula - A few slices of Grana Padano cheese Preparation: - Arrange the tenderloin slices on a plate. - Add the marinated porcini mushrooms and arugula. - Drizzle with truffle oil and sprinkle with cheese. Serving suggestion: perfect as a sophisticated snack with red wine. Product Summary Beef Tenderloin Dry-Aged Carpaccio (PAWĘTA) is a luxurious product for gourmets who appreciate authentic, high-quality beef. The aging process gives the meat an intense aroma and tenderness, making it a perfect base for carpaccio and elegant appetizers. It stands out for its high protein content, natural composition, and lack of artificial additives, making it a healthy and clean choice. Vacuum packaging keeps it fresh and flavorful for a long time. It's the ideal product for special occasions and those who want to add a touch of Italian elegance to their kitchen. 🇮🇹🥩