Beef ribs - short ribs

zł54.00

(zł54.00 / kg)

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Our beef ribs – short ribs are the essence of intense flavor and juiciness, making every dish a true feast. Thanks to the high fat and collagen content, long baking, braising, or grilling makes the meat incredibly tender and aromatic.

Looking for the perfect meat for slow-cooked BBQ ribs, traditional beef broth, or a rich stew? Beef short ribs are a classic that deserves a place in your kitchen. Just a good marinade with garlic, paprika, and brown sugar, a few hours in the oven, and... it’s ready!

As BBQ masters say: “Good ribs don't need a knife – they fall off the bone”. It's time to discover how delicious slow-cooked beef ribs can be! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

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What are Beef Ribs – Brisket?

Beef brisket is a part of the beef carcass located at the front of the chest. It's a fattier and well-marbled meat that becomes incredibly tender and juicy after slow cooking or roasting.

Thanks to the presence of bones and a large amount of connective tissue, brisket is perfect for slow braising, low-temperature roasting, and slow cooking. Its rich flavor makes it popular in American (BBQ), Asian (ramen, pho), and European (broth, stew, beef roast) cuisines.


How many calories do Beef Ribs – Brisket have?

In 100 g of beef ribs – brisket there are:

  • Calories: approx. 280–320 kcal
  • Protein: approx. 18 g
  • Fat: approx. 25 g
  • Collagen: high content
  • Iron: 3 mg
  • Zinc: 5 mg

Health Benefits of Beef Ribs – Brisket

Beef ribs – brisket is meat rich in protein, collagen, and healthy fats, which support joint regeneration, improve skin and hair condition, and provide energy.

The collagen in brisket helps to strengthen joints and improve skin elasticity, and its high content of heme iron supports the circulatory system and prevents anemia. Additionally, slow-cooked meat releases natural nutrients that enhance the flavor and health benefits of dishes.


Interesting Facts about Beef Brisket

  1. Brisket is the secret to the best broths! – Slow simmering allows the creation of a rich, collagen-filled beef broth.
  2. Koreans love beef ribs! – The classic Galbi (Korean marinated beef ribs) is one of the most popular dishes in their cuisine.

FAQs – Frequently Asked Questions

  • How best to prepare beef ribs – brisket?
    You get the best results by slow roasting at a low temperature (120–150°C for 3–5 hours) or braising slowly in an aromatic sauce.

  • Is brisket suitable for grilling?
    Yes, but it should be slow-cooked or roasted beforehand so the meat becomes tender and easily separates from the bone.

  • How to store raw brisket?
    It's best stored in the fridge for up to 3 days and in the freezer for up to 6 months.

  • Is brisket fatty?
    Yes, but it's the fat and collagen that make the meat incredibly juicy and flavorful after preparation.


Recipe for BBQ Roasted Beef Ribs – Melt in Your Mouth!

Preparation time: 15 min
Roasting time: 4–5 hrs
Difficulty level: medium

Ingredients:

  • 1.5 kg beef ribs – brisket
  • 2 tablespoons brown sugar
  • 2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
1 teaspoon chili powder 2 tablespoons olive oil 200 ml BBQ sauce

Preparation:

  1. Preparation of the meat – Clean the ribs and rub with spice mixture and olive oil.
  2. Low-temperature baking – Place them in an ovenproof dish, cover with foil, and bake for 3.5 hours at 140°C.
  3. BBQ sauce glazing – After this time, generously coat the ribs with BBQ sauce and bake for another 30 minutes at 180°C.
  4. Resting the meat – After removing from the oven, let it rest for 10 minutes to evenly distribute juices.

Serving suggestion: Serve with roasted potatoes and coleslaw.

Tip: For even juicier meat, bake in an ovenproof dish with added beef broth.


Summary – Why choose beef ribs – short ribs?

Beef ribs – short ribs are the perfect choice for lovers of juicy, long-baked, and flavorful dishes. With a high content of collagen and fat, they are ideal for slow cooking, BBQ, and stews.

✅ Excellent for slow roasting and braising
Full of flavor thanks to the presence of bone and fat
Ideal for grilling, BBQ, and beef broths
Source of collagen, iron, and zinc

Want to prepare the best BBQ ribs or a rich beef broth? Add to cart and enjoy the unique taste of our beef short ribs! 🛒🥩🔥

B126-2

Data sheet

Zastosowanie
Do piekarnika
Na wolne gotowanie
Styl żywienia
Bez glutenu
Keto
Łatwość przygotowania
Dla ambitnych
Dla kogo
Dla rodziny
Forma / cięcie
Żeberka
Linia
Klasyk rzeźniczy
Comments (3)
Grade

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