Cambozola is an exceptional blue cheese that combines the creaminess of brie and the sharpness of blue cheese. This harmony of flavors makes it an ideal choice for both classic cheese boards and culinary experiments. Spread it on fresh bread or use it as an addition to pasta, pizza, or risotto to enhance their taste. Try it paired with honey, walnuts, and red wine – this combination will surely surprise your palate. Cambozola is a delicate yet expressive cheese that will be loved by both connoisseurs and cheese amateurs. As the popular saying goes: "Good cheese is the key to a good mood" – try it and feel the magic! CHEESE MADE FROM COW'S MILK ORIGIN: GERMANY WEIGHT: 150g
Beef ribs - short ribs
(zł54.00 / kg)
Product customization
What are Beef Ribs – Brisket?
Beef brisket is a part of the beef carcass located at the front of the chest. It's a fattier and well-marbled meat that becomes incredibly tender and juicy after slow cooking or roasting.
Thanks to the presence of bones and a large amount of connective tissue, brisket is perfect for slow braising, low-temperature roasting, and slow cooking. Its rich flavor makes it popular in American (BBQ), Asian (ramen, pho), and European (broth, stew, beef roast) cuisines.
How many calories do Beef Ribs – Brisket have?
In 100 g of beef ribs – brisket there are:
- Calories: approx. 280–320 kcal
- Protein: approx. 18 g
- Fat: approx. 25 g
- Collagen: high content
- Iron: 3 mg
- Zinc: 5 mg
Health Benefits of Beef Ribs – Brisket
Beef ribs – brisket is meat rich in protein, collagen, and healthy fats, which support joint regeneration, improve skin and hair condition, and provide energy.
The collagen in brisket helps to strengthen joints and improve skin elasticity, and its high content of heme iron supports the circulatory system and prevents anemia. Additionally, slow-cooked meat releases natural nutrients that enhance the flavor and health benefits of dishes.
Interesting Facts about Beef Brisket
- Brisket is the secret to the best broths! – Slow simmering allows the creation of a rich, collagen-filled beef broth.
- Koreans love beef ribs! – The classic Galbi (Korean marinated beef ribs) is one of the most popular dishes in their cuisine.
FAQs – Frequently Asked Questions
-
How best to prepare beef ribs – brisket?
You get the best results by slow roasting at a low temperature (120–150°C for 3–5 hours) or braising slowly in an aromatic sauce. -
Is brisket suitable for grilling?
Yes, but it should be slow-cooked or roasted beforehand so the meat becomes tender and easily separates from the bone. -
How to store raw brisket?
It's best stored in the fridge for up to 3 days and in the freezer for up to 6 months. -
Is brisket fatty?
Yes, but it's the fat and collagen that make the meat incredibly juicy and flavorful after preparation.
Recipe for BBQ Roasted Beef Ribs – Melt in Your Mouth!
Preparation time: 15 min
Roasting time: 4–5 hrs
Difficulty level: medium
Ingredients:
- 1.5 kg beef ribs – brisket
- 2 tablespoons brown sugar
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
Preparation:
- Preparation of the meat – Clean the ribs and rub with spice mixture and olive oil.
- Low-temperature baking – Place them in an ovenproof dish, cover with foil, and bake for 3.5 hours at 140°C.
- BBQ sauce glazing – After this time, generously coat the ribs with BBQ sauce and bake for another 30 minutes at 180°C.
- Resting the meat – After removing from the oven, let it rest for 10 minutes to evenly distribute juices.
Serving suggestion: Serve with roasted potatoes and coleslaw.
Tip: For even juicier meat, bake in an ovenproof dish with added beef broth.
Summary – Why choose beef ribs – short ribs?
Beef ribs – short ribs are the perfect choice for lovers of juicy, long-baked, and flavorful dishes. With a high content of collagen and fat, they are ideal for slow cooking, BBQ, and stews.
✅ Excellent for slow roasting and braising
✅ Full of flavor thanks to the presence of bone and fat
✅ Ideal for grilling, BBQ, and beef broths
✅ Source of collagen, iron, and zinc
Want to prepare the best BBQ ribs or a rich beef broth? Add to cart and enjoy the unique taste of our beef short ribs! 🛒🥩🔥
Data sheet
- Zastosowanie
- Do piekarnika
Na wolne gotowanie - Styl żywienia
- Bez glutenu
Keto - Łatwość przygotowania
- Dla ambitnych
- Dla kogo
- Dla rodziny
- Forma / cięcie
- Żeberka
- Linia
- Klasyk rzeźniczy

