(zł290.00 / kg)
Cote de Boeuf is a ribeye steak with the bone left in, known from French cuisine and steakhouses. In this version from ABP (Red + White Platinum Collection), you get a juicy, flavorful piece of beef that has additionally won a gold medal at the World Steak Challenge 2024, which confirms its quality in culinary practice.
Wet aging for 21 days ensures good tenderness and consistent results when preparing.
| Feature | Information |
|---|---|
| Best for | grill, pan, reverse sear |
| Flavor | intense, beefy |
| Texture | soft, springy |
| Fat Content | medium to higher |
| Cooking | high temperature + resting |
| For Whom | lovers of classic steaks |
| Not Best for | braising, slow cooking |
This is a classic ribeye, a cut with natural juiciness and distinct flavor. The presence of the bone affects the heating of the meat and helps retain moisture during cooking.
The fat content ranges from medium to higher, making the steak juicy and aromatic, while also being more forgiving than leaner cuts.
| Nutritional Value | Approximately per 100 g of raw product |
|---|---|
| Energy | approx. 200–280 kcal |
| Protein | approx. 18–22 g |
| Fat | approx. 15–22 g |
| Carbohydrates | 0 g |
| Naturally Occurring Ingredients | protein, iron, zinc, vitamin B12 |
Values are approximate and may vary based on the specific cut, amount of fat, and preparation method.
Classic Method (pan or grill):
For thicker cuts, you may use the reverse sear method.
| Usage | Approximate Amount |
|---|---|
| Steak for 1 person | 350–500 g |
| Steak for 2 people | 1 piece (0.7 kg) |
| Dinner for 4 people | 2–3 steaks |
| Product | When to Choose? | Main Difference |
|---|---|---|
| Cote de Boeuf | classic bone-in steak | juicier and more impressive |
| Boneless Ribeye | quick frying | no bone |
| Tomahawk | grill and presentation | larger with a long bone |
| Rump Steak | denser steak | less fat |
Fresh product. Store in the refrigerator and prepare as soon as possible after purchase. Suitable for freezing.
Serves: 1–2 people
Time: approx. 30 minutes
Meat Amount: 0.7 kg
Ingredients:
Preparation:
Tip: slice the meat after separating from the bone.
across the grain.What is cote de boeuf?
It is a ribeye steak with bone.
How is it different from ribeye?
Ribeye is boneless, cote de boeuf has a bone and is usually thicker.
Is it suitable for grilling?
Yes, very well.
How to cook rib eye with bone?
At high temperature, briefly on each side.
What level of doneness to choose?
Most often medium rare or medium.
How long should the steak rest?
About 5–10 minutes.
Is it a good steak to give as a gift?
Yes, due to its form and quality.
How to prepare a thick beef steak?
Best to control the temperature and let the meat rest after grilling.
Nasze schab wieprzowy z kością to klasyka polskiej kuchni, która zachwyca smakiem i aromatem. Mięso jest soczyste i delikatne, a dzięki kości zachowuje wyjątkową głębię smaku. Idealne do pieczenia, grillowania lub duszenia. Spróbuj marynaty z czosnkiem, majerankiem i miodem, aby wydobyć pełnię smaków. Zamów teraz i ciesz się domowym posiłkiem jak nigdy dotąd!
WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE
Deer Neck is one of the most aromatic cuts of game meat, captivating with its intense flavor and tender texture. Thanks to the right amount of marbled fat, the meat remains juicy and is perfect for roasting, stewing, and even grilling. Combined with herbs, red wine, or wild fruits, it creates dishes reminiscent of traditional hunting cuisine.
To bring out the full flavor, marinate the neck in juniper, garlic, and rosemary, then slow roast at a low temperature. The result? Tender, juicy, and deeply aromatic meat that will delight any gourmet!
🥩 Natural, organic game meat – no antibiotics or artificial additives!
🔥 Perfect for roasting, stewing, and grilling!
🌿 Rich in protein, iron, and valuable minerals!
"The best taste is the one that tells a story – and deer neck is a tale of forest depths and wild nature!" 🦌🌲
DEEP-FROZEN PRODUCT
The target product weight may vary by +/- 20%
Craving something with character? Our salami Spianata Piccante Sant’ Orso is an Italian classic with a distinct, spicy taste that will heat up any palate! Made from high-quality pork meat, with the addition of hot pepper, garlic, and a mix of Mediterranean spices, it captivates both in aroma and appearance – its flattened, rectangular shape is the hallmark of the original Spianata. This salami is ideal for fans of intense flavors who enjoy the Italian fire in the kitchen 🔥🇮🇹
✅ Bold spiciness thanks to pepper and spices
✅ Traditional Italian recipe and characteristic Spianata shape
✅ High-quality pork and long maturation process
✅ Perfect for pizza, sandwiches, cured meats board, and antipasti
✅ Product for lovers of spicy Italian flavors
“As Antonio Banderas said: Sometimes you don’t need much – just one sharp accent to remember the whole story. And this salami tells a story full of flavor!” 🔥🍷
Porterhouse Steak is the king of steaks, combining two of the best cuts of beef: striploin and tenderloin, separated by a distinctive, large T-shaped bone. It is one of the largest and most luxurious steaks, often chosen by true connoisseurs of juicy, marbled meat.
Why is the Porterhouse Steak so special?
✅ On one side is the striploin – flavorful, juicy, and slightly marbled, giving the steak character.
✅ On the other side is the tenderloin – delicate, soft, and velvety, perfect for those who appreciate subtlety of taste.
✅ The bone enhances the deep, intense aroma of the steak during frying or grilling.
It's no wonder the Porterhouse Steak is the favorite choice of American steakhouses and a synonym for culinary luxury! 🥩🔥
.webp)
Origin: Poland / Podlasie
Cattle breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF
Breeding method: Grass Fed (pasture grazing from May to November / hay and silage in winter)
Aging method: wet-aged for a minimum of 14 days
Marbling: 4/10
Thickness / Weight: 2.5 cm / 600g
Discover the true essence of premium beef with our exceptional Angus Rib Eye Steak 300g from the renowned producer Miguel Vergara straight from Spain. This unique meat comes from Black Angus cows, famous for their exceptional marbling and unique flavor. Tender, juicy, and full of deep aroma – this ribeye steak is a true treat for meat connoisseurs.
It is ideally suited for preparation on the grill or in a pan, where a short cooking time allows it to retain its natural juiciness. It pairs perfectly with a simple marinade based on olive oil, rosemary, and garlic, along with a bit of coarse salt and freshly ground pepper. This meat does not require many additions – just the right preparation to bring out its full flavor.
“Who said you can't taste Spain in one bite? With this steak, every grill is a flavor fiesta!”
BREED - BLACK ANGUS / PLACE OF BREEDING - SPAIN / PRODUCER - MIGUEL VERGARA
WARNING! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.
DEEP FROZEN PRODUCT
Polski
Deutsch
