French Rack from Iberian Pork – Elegance and Flavor Straight from Spain

French Rack from Iberian Pork is a unique cut of meat, derived from the luxurious Iberico pig breed, which is bred in the heart of Spain. The meat is distinguished by its marbled structure, which allows the fat to render during cooking, giving it juiciness and a deep, intense flavor.

The French Rack is an elegantly trimmed bone-in pork loin – striking and refined, ideal for special occasions. Iberico pigs are primarily fed acorns, which gives the meat a unique, slightly nutty taste. This meat combines a luxurious character with authentic Spanish flavor.

Thanks to its structure and richness of aromas, French Rack Iberico is an excellent choice for roasting, grilling, or braising. Served whole on a carving board, it presents itself extremely impressively and is a true table centerpiece.

Nutritional Values

French Rack from Iberian Pork is not only a culinary pleasure but also a source of valuable nutrients. The meat is rich in protein, healthy monounsaturated fats, as well as iron and B vitamins, which support the proper functioning of the body.

How many calories does French Rack Iberico have?

In 100g of French Rack from Iberian Pork contains:

• 290 kcal
• 24 g protein
• 20 g fat
• 7 g saturated fats
• 2 mg iron
• 3.5 mg zinc

Health Benefits

French Rack from Iberian Pork contains a large amount of healthy monounsaturated fats, which support proper heart function and lower bad cholesterol levels. This meat is also a rich source of protein, which supports muscle regeneration, as well as iron and zinc, which boost immunity and improve nervous system function. Thanks to its nutritional value and exceptional taste, French Rack Iberico is an ideal choice for those maintaining a balanced diet without sacrificing culinary pleasures.

Product Trivia

1. The Iberico pig breed is called "the black gold of Spain" – their meat is considered one of the most luxurious and exquisite in the world.
2. The "French Rack" bone trimming technique was developed by French culinary masters and quickly gained popularity worldwide as a symbol of elegance and class in the kitchen.

Frequently Asked Questions (FAQs)

• How best to prepare French Rack from Iberian Pork?
  It is best to roast in the oven at 180°C for about 45 minutes, searing the meat on the pan beforehand to achieve a beautiful, golden crust.

• Is French Rack Iberico fatty?
  The meat has natural fat marbling that renders during roasting, giving it juiciness and deep flavor. This keeps the meat tender and aromatic.

• How does French Rack differ from traditional pork loin?
  The French Rack is an elegant bone-in pork loin prepared in a special way, making it more impressive and retaining more aromas during roasting.

• Is it worth marinating French Rack from Iberian Pork?
  The meat is so rich in natural flavors that salt and pepper are sufficient. However, a delicate marinade of olive oil, garlic, and fresh herbs can further enhance the meat's unique character.

Recipe for French Rack Iberico – "Spanish Feast in Royal Style"

Discover the true taste of Spain with this unique recipe for French Rack from Iberian Pork! Perfect for special occasions, this dish delights with its elegant appearance and richness of flavors. Juicy meat with a delicate, crispy crust will make any gathering a true feast.

Preparation time: 20 minutes
Roasting time: 45 minutes
Difficulty level: Medium

Ingredients:

• 1 kg French Rack from Iberian Pork
• 4 tablespoons olive oil
• 3 cloves garlic (crushed)
• 2 teaspoons fresh rosemary
• 1 teaspoon thyme
• Juice of one lemon
• Sea salt and freshly ground pepper
• 100 ml white wine

Preparation method:

1. In a bowl, combine olive oil, garlic, rosemary, thyme, lemon juice, salt, and pepper.
2. Rub the meat with the marinade and refrigerate for 1 hour.
3. Preheat the oven to 180°C.
4. Sear the meat on all sides in a pan to obtain a golden crust.
5. Transfer the meat to a baking dish, add white wine, and roast for about 45 minutes.
6. After roasting, let the meat rest for 10 minutes to retain its juiciness.

Serving suggestion: Serve with roasted potatoes, grilled zucchini, and fresh chimichurri sauce. For a full Spanish flavor, serve with a glass of Albariño white wine.

Product Summary

French Rack from Iberian Pork is the essence of elegance and taste – a perfect choice for special occasions. Originating from the prestigious Iberico pig breed straight from Spain, the meat is distinguished by its unique marbling, juiciness, and tenderness. Thanks to its exceptional aroma and elegant appearance, it is perfect as a main dish during holidays, festive dinners, or family gatherings. If you are looking for an exquisite product that will captivate with taste and style – French Rack Iberico is made just for you! Order today and indulge in a true culinary feast in Spanish style.