Danish premium LURPAK slightly salted butter epitomizes Scandinavian tradition and top-quality dairying 🧈. Made from the finest Danish milk, it stands out with a creamy texture and a delicate, slightly salty flavor that perfectly highlights the character of breads, dishes, and bakes. The subtle salt makes it ideal for spreading on fresh bread and for frying or baking.

This premium butter is chosen by chefs worldwide. Its exceptional taste turns a simple slice of bread into a real feast, and homemade bakes gain character. It's the perfect choice for those who value simplicity, naturalness, and a bit of luxury in everyday cooking.

✅ Creamy texture and exceptional taste
✅ Natural ingredients – milk and salt
✅ Perfect for bread, frying, and baking
✅ Premium butter with LURPAK tradition

Julia Child said: “With butter, everything tastes better” – and with LURPAK butter, this rule takes on a whole new dimension ✨.

Wild boar pâté with cranberries is a true feast for the palate, where game, delicate pork meat, and velvety poultry liver combine in perfect harmony of taste. With 66% wild boar meat, the pâté has a deep, intense aroma, enriched by 23% pork meat that adds juiciness and 11% poultry liver, providing a creamy texture.

A perfect complement to this composition is cranberries, whose sweet and wine-like accent emphasizes the taste of game and gives the pâté a unique character. It's an ideal choice both for everyday breakfast and elegant gatherings.

✅ 66% wild boar meat – deep, distinct flavor
✅ Perfect balance of delicacy and intensity
✅ Sweet and wine-like cranberry accent emphasizing the taste of game

"Pâté is art – true mastery of flavor lies in the perfect balance of ingredients." – Julia Child 🍽️✨

Duck breast with skin is a unique delicacy with a tender, juicy interior and crispy, golden skin. It's one of the most valued poultry meats, popular in Polish, French, and Asian cuisines.

Thanks to its higher fat content than chicken, duck meat is full of flavor and naturally juicy. It pairs excellently with fruits, red wine, honey, and aromatic spices. Perfect for frying, baking, and grilling – with the right technique, you can achieve a perfectly pink center and crispy skin.

Want to taste luxury at home? Sear the breast skin side down, then finish in the oven – guaranteed satisfaction!

☝️ Fun fact: In France, duck breast, known as magret de canard, is one of the most treasured dishes – served with a red wine and honey sauce alongside fried potatoes!

  DEEP FROZEN PRODUCT

One fillet weighs about 0.50 kg

If you're looking for high-quality game meat that will impress with its aroma and intense, forest flavor, then class II venison is an excellent choice! It's a great option for wild cuisine enthusiasts who appreciate naturalness and full flavor. Its structure makes it perfect for preparing pâtés, stews, and fillings for dumplings or noodles. Venison is exceptionally lean and protein-rich, making it an excellent choice for those focused on a healthy diet.

Transform your home-cooked dishes into exquisite meals reminiscent of a forest inn – just add aromatic spices, juniper, thyme, or mushrooms to unlock the full flavor potential of the meat! 🍂

✅ Deep, forest aroma
✅ Ideal for pâtés, fillings, and stews
✅ Rich in protein and nutrients
✅ Natural, wild meat with low fat content

"The best cook is the one who can bring out the taste of nature from simple ingredients" – let your dishes gain true, wild character! 🌿🔥

  FROZEN PRODUCT

Product weight may vary +/- 20%

Pork cheeks are a true delicacy among meats – incredibly tender, juicy, and full of flavor. Thanks to their high collagen content, after long cooking or braising, they become silky and practically melt in your mouth. This meat is appreciated by chefs worldwide, perfect for elegant restaurant dishes and home feasts.

Pork cheeks are excellent for long braising with wine, in roast sauces, and as a base for exquisite dishes. You can prepare them in a French style with red wine and root vegetables or in a classic version – braised with onions and garlic, served with mashed potatoes.

👉 Try them in a braised version– the long cooking time brings out their deep flavor and makes them exceptionally juicy!

"The best things in life require patience – and pork cheeks are that kind of culinary treasure, rewarding you with heavenly taste!" 🍷🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY