What is Danish Premium LURPAK Slightly Salted Butter?

LURPAK Slightly Salted is a high-quality butter produced in Denmark since 1901. Its name comes from traditional Danish butter storage vessels – "lur." It is made solely from cream and a pinch of salt, preserving the natural taste and aroma of milk. Valued worldwide, it symbolizes quality and elegance in the kitchen.

How many calories are in LURPAK Slightly Salted Butter?

In 100g of the product, there are:

• Calories: approx. 717 kcal

• Fat: 81 g

• of which saturated acids: approx. 51 g

• Protein: 1 g

• Carbohydrates: 0.6 g

Product Ingredients

• Pasteurized cream (from cow's milk)

• Salt (1.2%)

Health Benefits of the Product

LURPAK Slightly Salted Butter is a source of fat-soluble vitamins such as A, D, E, and K. Thanks to its natural ingredients, it supports the proper functioning of the body and provides energy. The addition of salt enhances its taste, making it more distinct, while not overpowering the delicacy of the product.

Interesting Fact about the Product

1. LURPAK is officially one of the butters most frequently chosen by Michelin chefs worldwide.

2. In Denmark, it is believed that breakfast without a slice of bread with LURPAK butter is not a real breakfast 🇩🇰.

Frequently Asked Questions (FAQ)

1. Is LURPAK Slightly Salted Butter suitable for baking cakes?
Yes, it works perfectly in baking, giving cakes a creamy taste and supple texture.

2. Does LURPAK butter contain preservatives?
No, it consists solely of cream and salt – it's a 100% natural product.

3. Can you fry with LURPAK Slightly Salted Butter?
Yes, it is great for frying at medium temperatures, especially for scrambled eggs, fish, and vegetables.

4. How should LURPAK butter be stored?
Ideally in the refrigerator, in a tightly closed package. At room temperature, it remains soft, making it easier to spread.

Recipes Using LURPAK Butter

LURPAK Recipe – Crispy Garlic Toasts

Preparation time: 10 minutes
Cooking time: 5 minutes
Difficulty level: Easy

Ingredients:

• 4 slices of country bread

• 50 g LURPAK Slightly Salted Butter

• 2 garlic cloves

• Parsley

Preparation:

1. Mix the soft butter with garlic and parsley in a bowl.

2. Spread on the bread slices.

3. Bake in the oven for 5 minutes at 200°C.

Serving suggestion: perfect as a side to soups and salads.

LURPAK Recipe – Delicate Scrambled Eggs with Butter

Preparation time: 5 minutes
Cooking time: 5 minutes
Difficulty level: Easy

Ingredients:

• 4 eggs

• 20 g LURPAK slightly salted butter

• 2 tablespoons of milk

• Salt and pepper to taste

Preparation:

1. Whisk the eggs with milk.

2. Heat the butter in a pan and pour in the egg mixture.

3. Cook over low heat, stirring gently.

Serving suggestion: with crunchy bread spread with an additional serving of LURPAK butter.

Product Summary

Danish premium LURPAK slightly salted butter combines tradition, naturalness, and elegance in the kitchen. With its simple ingredients and exceptional taste, it pairs perfectly with both everyday bread and warm dishes. Its creamy texture and delicate hint of salt make it stand out from other butters on the market.

This is the butter chosen by the best chefs worldwide and has been gracing Danish tables for over a century. Indispensable for spreading, frying, and baking, it is a symbol of quality and good taste. If you want to add a touch of luxury to your kitchen – LURPAK slightly salted butter will be the perfect choice. 🌟