What is wild boar pâté with cranberries?

Wild boar pâté with cranberries is a traditional hunter's pâté, prepared according to a carefully selected recipe. The main flavor note comes from wild boar meat (66%), which gives it boldness and depth, while pork meat (23%) and poultry liver (11%) ensure that the texture remains velvety and slightly creamy.

Natural spices enhance the meat's flavor without overpowering the delicate aroma of cranberries, which add a subtle note of fruity freshness.

Nutritional Values

Wild boar pâté is a rich source of protein and vitamins, as well as healthy fats:

• Protein – aids in body regeneration
• Heme iron – improves red blood cell production
• Vitamins A and B – beneficial for vision, skin, and the nervous system
• Healthy fats – improve vitamin absorption

How many calories does wild boar pâté with cranberries have?

Nutritional values per 100 g of pâté:

• Calories: approx. 250-280 kcal
• Protein: 15 g
• Fat: 20 g
• Carbohydrates: 2-4 g (mainly from cranberries)

Health Benefits of Wild Boar Pâté

• Source of natural protein and healthy fats
• Rich in vitamins and minerals, especially iron
• Free from preservatives and artificial additives – only natural spices
• Perfect for those who appreciate healthy, traditional cuisine

Intriguing Fact about Wild Boar Pâté

🦌 Fact #1: In medieval Europe, game pâtés were a dish served exclusively at royal courts, and their recipes were closely guarded secrets!

🔥 Fact #2: In French cuisine, pâté is often served with fig or cranberry jam to give it a balanced flavor and elegant character.

Frequently Asked Questions (FAQs)

❓ How is wild boar pâté with cranberries best served?
➡️ The pâté tastes excellent with fresh bread, toast, or crunchy crackers. It can also be served as an appetizer on a platter of cold cuts and cheeses.

❓ Is wild boar pâté hard to digest?
➡️ No, because it contains natural ingredients and healthy fats, which are better absorbed than many industrial pâtés.

❓ Can wild boar pâté be frozen?
➡️ Yes, the pâté can be stored in the freezer for up to 3 months – it's worth dividing it into smaller portions before freezing.

❓ Does wild boar pâté pair well with wine?
➡️ Yes! It pairs excellently with dry red wine (e.g., Pinot Noir, Cabernet Sauvignon) or delicate semi-dry white wine.

🥩 Recipe for Homemade Wild Boar Pâté with Cranberries

🔸 Preparation time: 30 min + 3 hours cooking
🔸 Baking time: 60 min
🔸 Difficulty level: medium

Ingredients:

• 600 g wild boar meat
• 200 g pork meat
• 100 g poultry liver
• 1 onion
• 2 cloves of garlic
• 1 teaspoon of salt and pepper
• ½ teaspoon of nutmeg
• 2 tablespoons of butter
• 100 ml of red wine
• 2 eggs
• 100 g of dried or fresh cranberries

Method:

1️⃣ Cut the meat into pieces, fry in butter, then simmer with onion, garlic, and wine for 2-3 hours.
2️⃣ After cooling, grind the meat together with the liver.
3️⃣ Add eggs, spices, and cranberries, mix until a uniform mass is obtained.
4️⃣ Transfer to a mold and bake at 180°C for 60 minutes.
5️⃣ After cooling, serve the pâté with crunchy bread and cranberry jam.

🔹 Serving: It tastes best with toast, nuts, and a glass of red wine.

💡 Tip: To make the pâté more creamy, add a little cream or butter.

Summary

Wild boar pâté with cranberries is a perfect combination of deep game flavor, velvety texture, and subtle cranberry sweetness. Ideal for both everyday breakfast and elegant gatherings, it stands out with its natural ingredients, high meat content, and excellent balance of flavors.

If you want to try a true delicacy of hunter's cuisine, wild boar pâté with cranberries is the perfect choice! 🦌🍽️