Chicken drumstick, also known as a chicken leg, is an ideal choice for a quick and tasty meal. Originating from the Nadbiebrański chicken, it is characterized by its natural flavor and excellent quality. The chicken leg is juicy and aromatic, perfect for baking, grilling, or stewing. Try it with a marinade of yogurt, garlic, and herbs, and you'll get meat that will delight everyone. Chicken drumsticks are easy to prepare and perfect for family dinners, parties, or barbecues.

As Homer Simpson once said, “Never underestimate the power of a well-seasoned chicken!” – and this phrase fits here perfectly!

One package weighs about 0.7 kg

Greek Feta cheese HOTOS PDO is the original, authentic feta with a protected designation of origin PDO (Protected Designation of Origin), which guarantees the highest quality and traditional production methods in Greece. Produced exclusively from a blend of pasteurized sheep's and goat's milk, this cheese features a creamy texture, a delicate but slightly salty taste, and a subtle hint of acidity, giving it a unique character. Feta HOTOS PDO is the ideal choice for salads, casseroles, sandwiches, and many other dishes – served with olives, fresh tomatoes, and herbs, it fully embodies the taste of Greek cuisine. It is not only the basis of many traditional recipes but also an excellent addition to modern dishes.
As lovers of Greek cuisine say: "Feta is a taste that transports you straight to the Greek coast."

SHEEP MILK CHEESE 70% AND GOAT MILK 30%

Homemade blood sausage is a true classic among Polish sausages, prepared according to a traditional recipe that has been on our tables for generations. Rich in taste and aroma, made from natural ingredients, it is the perfect choice for lovers of homemade delicacies.

It is lightly seasoned, juicy, and full of flavor, making it perfect hot – fried in a pan, grilled or baked, but also cold – as a bread addition. Blood sausage pairs excellently with pickled cucumber, onion, or sour apple, emphasizing its deep, homemade character.

✅ Traditional recipe – natural ingredients and carefully selected spices
✅ Ideal for frying, grilling, or baking
✅ Filling and aromatic – a perfect choice for hot and cold dishes
✅ Tastes best with crispy bread and a side of mustard or horseradish

📜 "There's nothing like homemade food that tastes like memories" – and homemade blood sausage is the essence of Polish tradition! 😋

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

Opakowanie waży 160g

PRODUKT BEZGLUTENOWY

Traditionally cooked pork knuckle is a classic specialty of Polish cuisine, which delights with its tenderness and juiciness. Made from the highest quality pork meat, which constitutes as much as 125 g per 100 g of the finished product, it is distinguished by its distinct flavor and soft texture. Thanks to the process of cooking in aromatic broth and carefully selected spices like garlic and pepper, the knuckle acquires a deep, traditional character. It is an excellent choice for dinner, supper, or as a beer snack, transporting you to family gatherings and memories of home feasts.

💡 How best to serve? Serve with mashed potatoes, sauerkraut, and horseradish sauce – a combination that never fails!

✅ Cooked in aromatic broth – soft and juicy texture
✅ Rich, traditional flavor – seasoned with natural garlic and pepper
✅ Perfect for dinner, with beer, and classic Polish dishes
✅ No artificial additives – only natural ingredients

🔹 "Food is not just a matter of taste, but also of memories." – said Anthony Bourdain. And traditionally cooked pork knuckle is the taste that brings back the best moments at the table! 🍖🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY